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Cherry pie vs. Broth — In-Depth Nutrition Comparison

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How are cherry pie and broth different?

  • Cherry pie is higher in iron and copper; however, broth is richer in selenium, vitamin B2, phosphorus, calcium, vitamin B12, magnesium, and vitamin B5.
  • Daily need coverage for sodium for broth is 1030% higher.
  • Cherry pie has less sodium.
  • Broth has a lower glycemic index (45) than cherry pie (59).

Pie, cherry, prepared from recipe and Soup, chicken broth or bouillon, dry are the varieties used in this article.

Infographic

Cherry pie vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Broth
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more IronIron +79.6%
Contains more CopperCopper +∞%
Contains more ZincZinc +122.2%
Contains less SodiumSodium -99.2%
Contains more ManganeseManganese +33.3%
Contains more MagnesiumMagnesium +522.2%
Contains more CalciumCalcium +1770%
Contains more PotassiumPotassium +301.3%
Contains more PhosphorusPhosphorus +453.3%
Contains more SeleniumSelenium +259%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Broth
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +48%
Contains more Vitamin B2Vitamin B2 +244%
Contains more Vitamin B3Vitamin B3 +92.8%
Contains more Vitamin B5Vitamin B5 +387.8%
Contains more Vitamin B6Vitamin B6 +194.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +18.5%
~equal in Vitamin C ~1.1mg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Cherry pie Broth DV% diff.
Sodium 191mg 23875mg 1030%
Selenium 7.8µg 28µg 37%
Protein 2.8g 16.66g 28%
Vitamin B2 0.125mg 0.43mg 23%
Choline 114.6mg 21%
Phosphorus 30mg 166mg 19%
Calcium 10mg 187mg 18%
Vitamin B12 0µg 0.3µg 13%
Magnesium 9mg 56mg 11%
Iron 1.85mg 1.03mg 10%
Vitamin B5 0.123mg 0.6mg 10%
Copper 0.077mg 0mg 9%
Polyunsaturated fat 3.247g 4.48g 8%
Vitamin B3 1.276mg 2.46mg 7%
Potassium 77mg 309mg 7%
Carbs 38.5g 18.01g 7%
Vitamin B6 0.034mg 0.1mg 5%
Vitamin B1 0.148mg 0.1mg 4%
Cholesterol 0mg 13mg 4%
Vitamin E 0.46mg 3%
Vitamin A 29µg 0µg 3%
Fats 12.2g 13.88g 3%
Manganese 0.2mg 0.15mg 2%
Saturated fat 2.985g 3.43g 2%
Folate 27µg 32µg 1%
Zinc 0.2mg 0.09mg 1%
Calories 270kcal 267kcal 0%
Vitamin C 1mg 1.1mg 0%
Net carbs 38.5g 18.01g N/A
Sugar 17.36g N/A
Monounsaturated fat 5.314g 5.36g 0%
Tryptophan 0.031mg 0%
Threonine 0.072mg 0%
Isoleucine 0.088mg 0%
Leucine 0.17mg 0%
Lysine 0.067mg 0%
Methionine 0.043mg 0%
Phenylalanine 0.124mg 0%
Valine 0.104mg 0%
Histidine 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
Broth
3
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more CarbsCarbs +113.8%
Contains more WaterWater +1917.6%
Contains more ProteinProtein +495%
Contains more FatsFats +13.8%
Contains more OtherOther +6925.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -13%
Contains more Poly. FatPolyunsaturated fat +38%
~equal in Monounsaturated fat ~5.36g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.