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Cherry pie vs. Chinese cuisine — In-Depth Nutrition Comparison

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Important differences between cherry pie and chinese cuisine

  • Cherry pie has more vitamin B1 and iron; however, chinese cuisine has more vitamin B12, vitamin A, zinc, vitamin C, vitamin B6, and phosphorus.
  • Chinese cuisine's daily need coverage for vitamin B12 is 20% more.
  • Cherry pie has 4 times more vitamin B1 than chinese cuisine. Cherry pie has 0.148mg of vitamin B1, while chinese cuisine has 0.033mg.
  • Chinese cuisine is lower in saturated fat.

The food varieties used in the comparison are Pie, cherry, prepared from recipe and Restaurant, Chinese, beef, and vegetables.

Infographic

Cherry pie vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more IronIron +66.7%
Contains more CopperCopper +57.1%
Contains less SodiumSodium -53.3%
Contains more ManganeseManganese +36.1%
Contains more SeleniumSelenium +16.4%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +120%
Contains more PotassiumPotassium +164.9%
Contains more ZincZinc +650%
Contains more PhosphorusPhosphorus +153.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin B1Vitamin B1 +348.5%
Contains more Vitamin B2Vitamin B2 +127.3%
Contains more Vitamin CVitamin C +1060%
Contains more Vitamin AVitamin A +117.2%
Contains more Vitamin B5Vitamin B5 +260.2%
Contains more Vitamin B6Vitamin B6 +373.5%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +66.7%
~equal in Vitamin B3 ~1.32mg

All nutrients comparison - raw data values

Nutrient Cherry pie Chinese cuisine DV% diff.
Vitamin K 51.3µg 43%
Vitamin B12 0µg 0.48µg 20%
Vitamin C 1mg 11.6mg 12%
Zinc 0.2mg 1.5mg 12%
Fats 12.2g 5.3g 11%
Carbs 38.5g 7.29g 10%
Monounsaturated fat 5.314g 1.217g 10%
Vitamin B1 0.148mg 0.033mg 10%
Vitamin B6 0.034mg 0.161mg 10%
Sodium 191mg 409mg 9%
Protein 2.8g 7.08g 9%
Saturated fat 2.985g 0.978g 9%
Iron 1.85mg 1.11mg 9%
Calories 270kcal 105kcal 8%
Phosphorus 30mg 76mg 7%
Polyunsaturated fat 3.247g 2.13g 7%
Choline 34.5mg 6%
Vitamin B5 0.123mg 0.443mg 6%
Fiber 1.5g 6%
Vitamin E 0.82mg 5%
Vitamin B2 0.125mg 0.055mg 5%
Folate 27µg 45µg 5%
Cholesterol 0mg 14mg 5%
Vitamin A 29µg 63µg 4%
Potassium 77mg 204mg 4%
Copper 0.077mg 0.049mg 3%
Manganese 0.2mg 0.147mg 2%
Selenium 7.8µg 6.7µg 2%
Starch 1.82g 1%
Magnesium 9mg 15mg 1%
Vitamin D 0.1µg 1%
Fructose 0.55g 1%
Calcium 10mg 22mg 1%
Net carbs 38.5g 5.79g N/A
Vitamin D 3IU 0%
Sugar 2.41g N/A
Vitamin B3 1.276mg 1.32mg 0%
Trans fat 0.058g N/A
Tryptophan 0.031mg 0.083mg 0%
Threonine 0.072mg 0.313mg 0%
Isoleucine 0.088mg 0.314mg 0%
Leucine 0.17mg 0.525mg 0%
Lysine 0.067mg 0.552mg 0%
Methionine 0.043mg 0.158mg 0%
Phenylalanine 0.124mg 0.317mg 0%
Valine 0.104mg 0.327mg 0%
Histidine 0.057mg 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more FatsFats +130.2%
Contains more CarbsCarbs +428.1%
Contains more ProteinProtein +152.9%
Contains more WaterWater +72.1%
Contains more OtherOther +115.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains more Mono. FatMonounsaturated fat +336.6%
Contains more Poly. FatPolyunsaturated fat +52.4%
Contains less Sat. FatSaturated fat -67.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.