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Cherry pie vs. Hot and sour soup — In-Depth Nutrition Comparison

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Significant differences between cherry pie and hot and sour soup

  • The amount of iron, selenium, vitamin B1, vitamin A, vitamin B2, and copper in cherry pie is higher than in hot and sour soup.
  • Cherry pie covers your daily iron needs 15% more than hot and sour soup.
  • Hot and sour soup has 20 times less selenium than cherry pie. Cherry pie has 7.8µg of selenium, while hot, and sour soup has 0.4µg.
  • Hot and sour soup contains less saturated fat.

Specific food types used in this comparison are Pie, cherry, prepared from recipe and Soup, hot, and sour, Chinese restaurant.

Infographic

Cherry pie vs Hot and sour soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.7% 4.9% 24% 8.7% 6% 14% 49% 11% 2.2%
Contains more PotassiumPotassium +40%
Contains more IronIron +189.1%
Contains more CopperCopper +196.2%
Contains less SodiumSodium -49.2%
Contains more ManganeseManganese +135.3%
Contains more SeleniumSelenium +1850%
Contains more CalciumCalcium +90%
~equal in Magnesium ~9mg
~equal in Zinc ~0.22mg
~equal in Phosphorus ~32mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3% 7.8% 1.5% 6.5% 7.2% 9.5% 14% 15% 13% 2.8% 6% 22%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +222.2%
Contains more Vitamin B1Vitamin B1 +469.2%
Contains more Vitamin B2Vitamin B2 +303.2%
Contains more Vitamin B3Vitamin B3 +151.7%
Contains more FolateFolate +237.5%
Contains more Vitamin B5Vitamin B5 +84.6%
Contains more Vitamin B6Vitamin B6 +88.2%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Cherry pie Hot and sour soup DV% diff.
Polyunsaturated fat 3.247g 0.311g 20%
Fats 12.2g 1.21g 17%
Iron 1.85mg 0.64mg 15%
Selenium 7.8µg 0.4µg 13%
Monounsaturated fat 5.314g 0.288g 13%
Saturated fat 2.985g 0.229g 13%
Calories 270kcal 39kcal 12%
Carbs 38.5g 4.35g 11%
Vitamin B1 0.148mg 0.026mg 10%
Sodium 191mg 376mg 8%
Vitamin B2 0.125mg 0.031mg 7%
Lysine 0.067mg 153mg 7%
Cholesterol 0mg 21mg 7%
Choline 39.9mg 7%
Copper 0.077mg 0.026mg 6%
Manganese 0.2mg 0.085mg 5%
Folate 27µg 8µg 5%
Vitamin B3 1.276mg 0.507mg 5%
Vitamin B12 0µg 0.1µg 4%
Vitamin E 0.39mg 3%
Vitamin A 29µg 9µg 2%
Fiber 0.5g 2%
Vitamin B6 0.034mg 0.064mg 2%
Vitamin B5 0.123mg 0.227mg 2%
Vitamin K 1.1µg 1%
Vitamin C 1mg 0mg 1%
Vitamin D 5IU 1%
Calcium 10mg 19mg 1%
Vitamin D 0.1µg 1%
Starch 2.43g 1%
Potassium 77mg 55mg 1%
Protein 2.8g 2.58g 0%
Net carbs 38.5g 3.85g N/A
Magnesium 9mg 9mg 0%
Sugar 0.42g N/A
Zinc 0.2mg 0.22mg 0%
Phosphorus 30mg 32mg 0%
Tryptophan 0.031mg 0.019mg 0%
Threonine 0.072mg 0.111mg 0%
Isoleucine 0.088mg 0.08mg 0%
Leucine 0.17mg 0.151mg 0%
Methionine 0.043mg 0.039mg 0%
Phenylalanine 0.124mg 0.085mg 0%
Valine 0.104mg 0.092mg 0%
Histidine 0.057mg 0.058mg 0%
Omega-3 - ALA 0.03g N/A
Omega-6 - Linoleic acid 0.273g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
3% 4% 91%
Protein: 2.58 g
Fats: 1.21 g
Carbs: 4.35 g
Water: 90.65 g
Other: 1.21 g
Contains more FatsFats +908.3%
Contains more CarbsCarbs +785.1%
Contains more WaterWater +97.9%
Contains more OtherOther +72.9%
~equal in Protein ~2.58g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
28% 35% 38%
Saturated fat: Sat. Fat 0.229 g
Monounsaturated fat: Mono. Fat 0.288 g
Polyunsaturated fat: Poly. Fat 0.311 g
Contains more Mono. FatMonounsaturated fat +1745.1%
Contains more Poly. FatPolyunsaturated fat +944.1%
Contains less Sat. FatSaturated fat -92.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients
  2. Hot and sour soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174808/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.