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Cherry pie vs. Rice pudding — In-Depth Nutrition Comparison

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What are the differences between cherry pie and rice pudding?

  • Cherry pie is higher in iron, selenium, copper, manganese, vitamin B1, and folate; however, rice pudding is richer in vitamin B12, calcium, and phosphorus.
  • Cherry pie's daily need coverage for iron is 19% more.
  • Rice pudding contains 7 times less folate than cherry pie. Cherry pie contains 27µg of folate, while rice pudding contains 4µg.
  • Rice pudding has less saturated fat.

We used Pie, cherry, prepared from recipe and Puddings, rice, dry mix, prepared with 2% milk types in this article.

Infographic

Cherry pie vs Rice pudding infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 32% 11% 14% 6% 10% 37% 14% 7.4% 10%
Contains more IronIron +400%
Contains more CopperCopper +327.8%
Contains more ManganeseManganese +250.9%
Contains more SeleniumSelenium +310.5%
Contains more MagnesiumMagnesium +44.4%
Contains more CalciumCalcium +950%
Contains more PotassiumPotassium +68.8%
Contains more ZincZinc +90%
Contains more PhosphorusPhosphorus +190%
Contains less SodiumSodium -42.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 15% 0% 12% 19% 33% 8.3% 17% 8.1% 30% 0% 3% 0%
Contains more Vitamin CVitamin C +42.9%
Contains more Vitamin B1Vitamin B1 +97.3%
Contains more Vitamin B3Vitamin B3 +188%
Contains more FolateFolate +575%
Contains more Vitamin AVitamin A +58.6%
Contains more Vitamin B2Vitamin B2 +12.8%
Contains more Vitamin B5Vitamin B5 +134.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~mg
~equal in Vitamin B6 ~0.035mg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Cherry pie Rice pudding DV% diff.
Polyunsaturated fat 3.247g 0.06g 21%
Iron 1.85mg 0.37mg 19%
Fats 12.2g 1.63g 16%
Monounsaturated fat 5.314g 0.441g 12%
Selenium 7.8µg 1.9µg 11%
Calcium 10mg 105mg 10%
Vitamin B12 0µg 0.24µg 10%
Saturated fat 2.985g 0.967g 9%
Phosphorus 30mg 87mg 8%
Calories 270kcal 111kcal 8%
Copper 0.077mg 0.018mg 7%
Carbs 38.5g 20.81g 6%
Manganese 0.2mg 0.057mg 6%
Folate 27µg 4µg 6%
Vitamin B1 0.148mg 0.075mg 6%
Vitamin B3 1.276mg 0.443mg 5%
Vitamin D 34IU 4%
Sodium 191mg 109mg 4%
Vitamin D 0.8µg 4%
Vitamin B5 0.123mg 0.288mg 3%
Potassium 77mg 130mg 2%
Zinc 0.2mg 0.38mg 2%
Vitamin A 29µg 46µg 2%
Cholesterol 0mg 6mg 2%
Protein 2.8g 3.29g 1%
Magnesium 9mg 13mg 1%
Vitamin B2 0.125mg 0.141mg 1%
Vitamin C 1mg 0.7mg 0%
Net carbs 38.5g 20.71g N/A
Fiber 0.1g 0%
Vitamin B6 0.034mg 0.035mg 0%
Tryptophan 0.031mg 0.039mg 0%
Threonine 0.072mg 0.126mg 0%
Isoleucine 0.088mg 0.169mg 0%
Leucine 0.17mg 0.273mg 0%
Lysine 0.067mg 0.221mg 0%
Methionine 0.043mg 0.07mg 0%
Phenylalanine 0.124mg 0.135mg 0%
Valine 0.104mg 0.187mg 0%
Histidine 0.057mg 0.075mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
3% 21% 73%
Protein: 3.29 g
Fats: 1.63 g
Carbs: 20.81 g
Water: 73.43 g
Other: 0.84 g
Contains more FatsFats +648.5%
Contains more CarbsCarbs +85%
Contains more ProteinProtein +17.5%
Contains more WaterWater +60.3%
Contains more OtherOther +20%

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
66% 30% 4%
Saturated fat: Sat. Fat 0.967 g
Monounsaturated fat: Mono. Fat 0.441 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Mono. FatMonounsaturated fat +1105%
Contains more Poly. FatPolyunsaturated fat +5311.7%
Contains less Sat. FatSaturated fat -67.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients
  2. Rice pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169611/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.