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Cherry pie vs. Yogurt — In-Depth Nutrition Comparison

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A recap on differences between cherry pie and yogurt

  • Cherry pie is higher in iron, vitamin B1, manganese, and vitamin A, yet yogurt is higher in vitamin B12, phosphorus, vitamin B2, and calcium.
  • Yogurt covers your daily vitamin B12 needs 31% more than cherry pie.
  • Cherry pie contains 102 times more vitamin A than yogurt. While cherry pie contains 409IU of vitamin A, yogurt contains only 4IU.
  • The amount of saturated fat in yogurt is lower.
  • The glycemic index of yogurt is lower.

Food varieties used in this article are Pie, cherry, prepared from recipe and Yogurt, Greek, plain, nonfat.

Infographic

Cherry pie vs Yogurt infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Yogurt
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 33% 12% 2.6% 5.7% 14% 58% 4.7% 1.2% 53%
Contains more IronIron +2542.9%
Contains more CopperCopper +352.9%
Contains more ManganeseManganese +2122.2%
Contains more MagnesiumMagnesium +22.2%
Contains more CalciumCalcium +1000%
Contains more PotassiumPotassium +83.1%
Contains more ZincZinc +160%
Contains more PhosphorusPhosphorus +350%
Contains less SodiumSodium -81.2%
Contains more SeleniumSelenium +24.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Yogurt
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Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 0.2% 0% 5.8% 64% 3.9% 20% 15% 94% 0% 5.3% 8.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +2800%
Contains more Vitamin B1Vitamin B1 +543.5%
Contains more Vitamin B3Vitamin B3 +513.5%
Contains more FolateFolate +285.7%
Contains more Vitamin B2Vitamin B2 +122.4%
Contains more Vitamin B5Vitamin B5 +169.1%
Contains more Vitamin B6Vitamin B6 +85.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Cherry pie Yogurt DV% diff.
Vitamin B12 0µg 0.75µg 31%
Iron 1.85mg 0.07mg 22%
Polyunsaturated fat 3.247g 0.012g 22%
Fats 12.2g 0.39g 18%
Protein 2.8g 10.19g 15%
Phosphorus 30mg 135mg 15%
Monounsaturated fat 5.314g 0.053g 13%
Saturated fat 2.985g 0.117g 13%
Vitamin B2 0.125mg 0.278mg 12%
Carbs 38.5g 3.6g 12%
Calories 270kcal 59kcal 11%
Calcium 10mg 110mg 10%
Vitamin B1 0.148mg 0.023mg 10%
Manganese 0.2mg 0.009mg 8%
Copper 0.077mg 0.017mg 7%
Sodium 191mg 36mg 7%
Vitamin B3 1.276mg 0.208mg 7%
Folate 27µg 7µg 5%
Vitamin B5 0.123mg 0.331mg 4%
Zinc 0.2mg 0.52mg 3%
Vitamin A 29µg 1µg 3%
Selenium 7.8µg 9.7µg 3%
Choline 15.1mg 3%
Potassium 77mg 141mg 2%
Cholesterol 0mg 5mg 2%
Vitamin B6 0.034mg 0.063mg 2%
Vitamin C 1mg 0mg 1%
Net carbs 38.5g 3.6g N/A
Magnesium 9mg 11mg 0%
Sugar 3.24g N/A
Vitamin E 0.01mg 0%
Trans fat 0.006g N/A
Tryptophan 0.031mg 0%
Threonine 0.072mg 0%
Isoleucine 0.088mg 0%
Leucine 0.17mg 0%
Lysine 0.067mg 0%
Methionine 0.043mg 0%
Phenylalanine 0.124mg 0%
Valine 0.104mg 0%
Histidine 0.057mg 0%
Omega-3 - ALA 0.001g N/A
Omega-6 - Linoleic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
Yogurt
3
10% 4% 85%
Protein: 10.19 g
Fats: 0.39 g
Carbs: 3.6 g
Water: 85.1 g
Other: 0.72 g
Contains more FatsFats +3028.2%
Contains more CarbsCarbs +969.4%
Contains more ProteinProtein +263.9%
Contains more WaterWater +85.8%
~equal in Other ~0.72g

Fat Type Comparison

Fat type breakdown side-by-side comparison
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
Yogurt
1
64% 29% 7%
Saturated fat: Sat. Fat 0.117 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.012 g
Contains more Mono. FatMonounsaturated fat +9926.4%
Contains more Poly. FatPolyunsaturated fat +26958.3%
Contains less Sat. FatSaturated fat -96.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients
  2. Yogurt - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170894/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.