Cherry vs. Daikon — In-Depth Nutrition Comparison
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Summary of differences between Cherry and Daikon
- Cherry has more Vitamin A RAE, while Daikon has more Vitamin C.
- Daikon covers your daily need of Vitamin C 13% more than Cherry.
- The amount of Sugar in Daikon is lower.
These are the specific foods used in this comparison Cherries, sour, red, raw and Radishes, oriental, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
less
Sodium
-85.7%
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Manganese
+194.7%
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Calcium
+68.8%
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Iron
+25%
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Magnesium
+77.8%
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Phosphorus
+53.3%
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Potassium
+31.2%
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Zinc
+50%
Contains
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Copper
+10.6%
Contains
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Selenium
+∞%
Contains
less
Sodium
-85.7%
Contains
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Manganese
+194.7%
Contains
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Calcium
+68.8%
Contains
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Iron
+25%
Contains
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Magnesium
+77.8%
Contains
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Phosphorus
+53.3%
Contains
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Potassium
+31.2%
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Zinc
+50%
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Copper
+10.6%
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Selenium
+∞%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
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Vitamin E
+∞%
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Vitamin B1
+50%
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Vitamin B2
+100%
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Vitamin B3
+100%
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Vitamin K
+600%
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Vitamin C
+120%
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Folate
+250%
Equal in Vitamin B5 - 0.138
Equal in Vitamin B6 - 0.046
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+∞%
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Vitamin B1
+50%
Contains
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Vitamin B2
+100%
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Vitamin B3
+100%
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Vitamin K
+600%
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Vitamin C
+120%
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Folate
+250%
Equal in Vitamin B5 - 0.138
Equal in Vitamin B6 - 0.046
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+66.7%
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Fats
+200%
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Carbs
+197.1%
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Other
+48.7%
Equal in Water - 94.62
Contains
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Protein
+66.7%
Contains
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Fats
+200%
Contains
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Carbs
+197.1%
Contains
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Other
+48.7%
Equal in Water - 94.62
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+382.4%
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Polyunsaturated fat
+100%
Contains
less
Saturated Fat
-55.9%
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Monounsaturated Fat
+382.4%
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Polyunsaturated fat
+100%
Contains
less
Saturated Fat
-55.9%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 10.58g | 2.5g |
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| Protein | 1g | 0.6g |
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| Fats | 0.3g | 0.1g |
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| Carbs | 12.18g | 4.1g |
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| Calories | 50kcal | 18kcal |
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| Fructose | 3.51g |
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| Sugar | 8.49g | 2.5g |
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| Fiber | 1.6g | 1.6g | |
| Calcium | 16mg | 27mg |
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| Iron | 0.32mg | 0.4mg |
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| Magnesium | 9mg | 16mg |
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| Phosphorus | 15mg | 23mg |
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| Potassium | 173mg | 227mg |
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| Sodium | 3mg | 21mg |
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| Zinc | 0.1mg | 0.15mg |
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| Copper | 0.104mg | 0.115mg |
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| Manganese | 0.112mg | 0.038mg |
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| Selenium | 0µg | 0.7µg |
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| Vitamin A | 1283IU | 0IU |
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| Vitamin A RAE | 64µg | 0µg |
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| Vitamin E | 0.07mg | 0mg |
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| Vitamin C | 10mg | 22mg |
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| Vitamin B1 | 0.03mg | 0.02mg |
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| Vitamin B2 | 0.04mg | 0.02mg |
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| Vitamin B3 | 0.4mg | 0.2mg |
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| Vitamin B5 | 0.143mg | 0.138mg |
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| Vitamin B6 | 0.044mg | 0.046mg |
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| Folate | 8µg | 28µg |
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| Vitamin K | 2.1µg | 0.3µg |
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| Tryptophan | 0.003mg |
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| Threonine | 0.025mg |
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| Isoleucine | 0.026mg |
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| Leucine | 0.031mg |
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| Lysine | 0.03mg |
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| Methionine | 0.006mg |
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| Phenylalanine | 0.02mg |
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| Valine | 0.028mg |
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| Histidine | 0.011mg |
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| Saturated Fat | 0.068g | 0.03g |
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| Monounsaturated Fat | 0.082g | 0.017g |
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| Polyunsaturated fat | 0.09g | 0.045g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
14%
11%
Minerals Daily Need Coverage Score
10%
12%
Comparison summary
Which food is lower in Sugar?
Daikon is lower in Sugar (difference - 5.99g)
Which food is lower in Saturated Fat?
Daikon is lower in Saturated Fat (difference - 0.038g)
Which food is cheaper?
Daikon is cheaper (difference - $0.4)
Which food is richer in minerals?
Daikon is relatively richer in minerals
Which food contains less Sodium?
Cherry contains less Sodium (difference - 18mg)
Which food is lower in glycemic index?
Cherry is lower in glycemic index (difference - 10)
Which food is richer in vitamins?
Cherry is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)