Cherry vs. Dried fruit — In-Depth Nutrition Comparison
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A recap on the differences between cherries and dried fruit
- Cherries have more vitamin C; however, dried fruit is higher in vitamin A, iron, potassium, vitamin E, copper, fiber, vitamin B3, phosphorus, and vitamin B6.
- Dried fruit covers your daily vitamin A needs 46% more than cherries.
- Dried fruit contains 10 times less vitamin C than cherries. Cherries contain 10mg of vitamin C, while dried fruit contains 1mg.
Food varieties used in this article are Cherries, sour, red, raw and Apricots, dried, sulfured, uncooked.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -70% |
| Contains more MagnesiumMagnesium | +255.6% |
| Contains more CalciumCalcium | +243.8% |
| Contains more PotassiumPotassium | +571.7% |
| Contains more IronIron | +731.3% |
| Contains more CopperCopper | +229.8% |
| Contains more ZincZinc | +290% |
| Contains more PhosphorusPhosphorus | +373.3% |
| Contains more ManganeseManganese | +109.8% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +900% |
| Contains more Vitamin B1Vitamin B1 | +100% |
| Contains more Vitamin AVitamin A | +181.3% |
| Contains more Vitamin EVitamin E | +6085.7% |
| Contains more Vitamin B2Vitamin B2 | +85% |
| Contains more Vitamin B3Vitamin B3 | +547.3% |
| Contains more Vitamin B5Vitamin B5 | +260.8% |
| Contains more Vitamin B6Vitamin B6 | +225% |
| Contains more Vitamin KVitamin K | +47.6% |
| Contains more FolateFolate | +25% |
| Contains more CholineCholine | +127.9% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Potassium | 173mg | 1162mg | 29% |
| Iron | 0.32mg | 2.66mg | 29% |
| Vitamin E | 0.07mg | 4.33mg | 28% |
| Copper | 0.104mg | 0.343mg | 27% |
| Fiber | 1.6g | 7.3g | 23% |
| Carbs | 12.18g | 62.64g | 17% |
| Vitamin B3 | 0.4mg | 2.589mg | 14% |
| Vitamin A | 64µg | 180µg | 13% |
| Fructose | 3.51g | 12.47g | 11% |
| Calories | 50kcal | 241kcal | 10% |
| Vitamin C | 10mg | 1mg | 10% |
| Phosphorus | 15mg | 71mg | 8% |
| Vitamin B6 | 0.044mg | 0.143mg | 8% |
| Vitamin B5 | 0.143mg | 0.516mg | 7% |
| Magnesium | 9mg | 32mg | 5% |
| Manganese | 0.112mg | 0.235mg | 5% |
| Protein | 1g | 3.39g | 5% |
| Calcium | 16mg | 55mg | 4% |
| Selenium | 0µg | 2.2µg | 4% |
| Zinc | 0.1mg | 0.39mg | 3% |
| Vitamin B2 | 0.04mg | 0.074mg | 3% |
| Vitamin B1 | 0.03mg | 0.015mg | 1% |
| Choline | 6.1mg | 13.9mg | 1% |
| Folate | 8µg | 10µg | 1% |
| Vitamin K | 2.1µg | 3.1µg | 1% |
| Fats | 0.3g | 0.51g | 0% |
| Net carbs | 10.58g | 55.34g | N/A |
| Sugar | 8.49g | 53.44g | N/A |
| Starch | 0.35g | 0% | |
| Sodium | 3mg | 10mg | 0% |
| Saturated fat | 0.068g | 0.017g | 0% |
| Monounsaturated fat | 0.082g | 0.074g | 0% |
| Polyunsaturated fat | 0.09g | 0.074g | 0% |
| Tryptophan | 0.016mg | 0% | |
| Threonine | 0.073mg | 0% | |
| Isoleucine | 0.063mg | 0% | |
| Leucine | 0.105mg | 0% | |
| Lysine | 0.083mg | 0% | |
| Methionine | 0.015mg | 0% | |
| Phenylalanine | 0.062mg | 0% | |
| Valine | 0.078mg | 0% | |
| Histidine | 0.047mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1 g
Fats:
0.3 g
Carbs:
12.18 g
Water:
86.13 g
Other:
0.39 g
Protein:
3.39 g
Fats:
0.51 g
Carbs:
62.64 g
Water:
30.89 g
Other:
2.57 g
| Contains more WaterWater | +178.8% |
| Contains more ProteinProtein | +239% |
| Contains more FatsFats | +70% |
| Contains more CarbsCarbs | +414.3% |
| Contains more OtherOther | +559% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
Saturated fat:
Sat. Fat
0.017 g
Monounsaturated fat:
Mono. Fat
0.074 g
Polyunsaturated fat:
Poly. Fat
0.074 g
| Contains more Poly. FatPolyunsaturated fat | +21.6% |
| Contains less Sat. FatSaturated fat | -75% |
~equal in
Monounsaturated fat
~0.074g
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.8 g
Glucose:
4.18 g
Fructose:
3.51 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0.35 g
Sucrose:
7.89 g
Glucose:
33.08 g
Fructose:
12.47 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +886.3% |
| Contains more GlucoseGlucose | +691.4% |
| Contains more FructoseFructose | +255.3% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
