Cherry vs. Neufchâtel cheese — In-Depth Nutrition Comparison
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The main differences between cherries and neufchâtel cheese
- Cherries have more vitamin C and vitamin A; however, neufchâtel cheese has more phosphorus, vitamin B12, calcium, vitamin B2, and vitamin B5.
- Daily need coverage for saturated fat for neufchâtel cheese is 64% higher.
- Cherries are lower in sodium.
Food types used in this article are Cherries, sour, red, raw and Cheese, neufchatel.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +13.8% |
| Contains more IronIron | +146.2% |
| Contains more CopperCopper | +285.2% |
| Contains less SodiumSodium | -99.1% |
| Contains more ManganeseManganese | +918.2% |
| Contains more MagnesiumMagnesium | +11.1% |
| Contains more CalciumCalcium | +631.3% |
| Contains more ZincZinc | +720% |
| Contains more PhosphorusPhosphorus | +820% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +36.4% |
| Contains more Vitamin B3Vitamin B3 | +90.5% |
| Contains more Vitamin KVitamin K | +23.5% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin AVitamin A | +276.6% |
| Contains more Vitamin EVitamin E | +471.4% |
| Contains more Vitamin B2Vitamin B2 | +287.5% |
| Contains more Vitamin B5Vitamin B5 | +302.1% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +75% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Saturated fat | 0.068g | 12.79g | 58% |
| Fats | 0.3g | 22.78g | 35% |
| Cholesterol | 0mg | 74mg | 25% |
| Vitamin A | 64µg | 241µg | 20% |
| Phosphorus | 15mg | 138mg | 18% |
| Protein | 1g | 9.15g | 16% |
| Monounsaturated fat | 0.082g | 5.784g | 14% |
| Sodium | 3mg | 334mg | 14% |
| Vitamin B12 | 0µg | 0.3µg | 13% |
| Vitamin C | 10mg | 0mg | 11% |
| Calories | 50kcal | 253kcal | 10% |
| Calcium | 16mg | 117mg | 10% |
| Vitamin B2 | 0.04mg | 0.155mg | 9% |
| Copper | 0.104mg | 0.027mg | 9% |
| Vitamin B5 | 0.143mg | 0.575mg | 9% |
| Zinc | 0.1mg | 0.82mg | 7% |
| Fiber | 1.6g | 0g | 6% |
| Polyunsaturated fat | 0.09g | 0.97g | 6% |
| Selenium | 0µg | 3µg | 5% |
| Manganese | 0.112mg | 0.011mg | 4% |
| Fructose | 3.51g | 0g | 4% |
| Carbs | 12.18g | 3.59g | 3% |
| Iron | 0.32mg | 0.13mg | 2% |
| Vitamin E | 0.07mg | 0.4mg | 2% |
| Folate | 8µg | 14µg | 2% |
| Choline | 6.1mg | 1% | |
| Vitamin B1 | 0.03mg | 0.022mg | 1% |
| Vitamin B3 | 0.4mg | 0.21mg | 1% |
| Potassium | 173mg | 152mg | 1% |
| Net carbs | 10.58g | 3.59g | N/A |
| Magnesium | 9mg | 10mg | 0% |
| Sugar | 8.49g | 3.19g | N/A |
| Starch | 0.5g | 0% | |
| Vitamin B6 | 0.044mg | 0.041mg | 0% |
| Vitamin K | 2.1µg | 1.7µg | 0% |
| Tryptophan | 0.106mg | 0% | |
| Threonine | 0.359mg | 0% | |
| Isoleucine | 0.501mg | 0% | |
| Leucine | 1.013mg | 0% | |
| Lysine | 0.875mg | 0% | |
| Methionine | 0.294mg | 0% | |
| Phenylalanine | 0.448mg | 0% | |
| Valine | 0.609mg | 0% | |
| Histidine | 0.27mg | 0% | |
| Omega-3 - ALA | 0.117g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1 g
Fats:
0.3 g
Carbs:
12.18 g
Water:
86.13 g
Other:
0.39 g
Protein:
9.15 g
Fats:
22.78 g
Carbs:
3.59 g
Water:
63.11 g
Other:
1.37 g
| Contains more CarbsCarbs | +239.3% |
| Contains more WaterWater | +36.5% |
| Contains more ProteinProtein | +815% |
| Contains more FatsFats | +7493.3% |
| Contains more OtherOther | +251.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.068 g
Monounsaturated fat:
Mono. Fat
0.082 g
Polyunsaturated fat:
Poly. Fat
0.09 g
Saturated fat:
Sat. Fat
12.79 g
Monounsaturated fat:
Mono. Fat
5.784 g
Polyunsaturated fat:
Poly. Fat
0.97 g
| Contains less Sat. FatSaturated fat | -99.5% |
| Contains more Mono. FatMonounsaturated fat | +6953.7% |
| Contains more Poly. FatPolyunsaturated fat | +977.8% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0 g
Sucrose:
0.8 g
Glucose:
4.18 g
Fructose:
3.51 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0.5 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
3.19 g
Maltose:
0 g
Galactose:
0 g
| Contains more SucroseSucrose | +∞% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
| Contains more StarchStarch | +∞% |
| Contains more LactoseLactose | +∞% |
~equal in
Maltose
~0g
~equal in
Galactose
~0g
