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Chicken breast vs. Beef tenderloin — In-Depth Nutrition Comparison

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Important differences between chicken breast and beef tenderloin

  • Chicken breast has more vitamin B3, vitamin B6, vitamin B5, and phosphorus; however, beef tenderloin has more vitamin B12, zinc, iron, vitamin B2, and copper.
  • Beef tenderloin's daily need coverage for vitamin B12 is 87% more.
  • Chicken breast has 5 times more vitamin B3 than beef tenderloin. Chicken breast has 14.782mg of vitamin B3, while beef tenderloin has 3mg.
  • Chicken breast is lower in saturated fat.

The food varieties used in the comparison are Chicken, broilers or fryers, breast, meat only, cooked, fried and Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted.

Infographic

Chicken breast vs Beef tenderloin infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 4.8% 24% 43% 18% 29% 105% 10% 2.7% 143%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 2.7% 29% 117% 41% 110% 87% 7.4% 1.8% 125%
Contains more MagnesiumMagnesium +40.9%
Contains more CalciumCalcium +77.8%
Contains more PhosphorusPhosphorus +21.2%
Contains more ManganeseManganese +50%
Contains more SeleniumSelenium +14.4%
Contains more PotassiumPotassium +19.9%
Contains more IronIron +172.8%
Contains more CopperCopper +127.8%
Contains more ZincZinc +273.1%
Contains less SodiumSodium -27.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 8.4% 1.5% 20% 29% 277% 62% 148% 46% 6% 3% 52%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 23% 60% 56% 15% 58% 308% 0% 6% 50%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +392.7%
Contains more Vitamin B5Vitamin B5 +316%
Contains more Vitamin B6Vitamin B6 +156%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +13.9%
Contains more Vitamin B2Vitamin B2 +108%
Contains more Vitamin B12Vitamin B12 +564.9%
Contains more FolateFolate +100%
~equal in Vitamin C ~0mg
~equal in Choline ~91mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
33% 5% 60%
Protein: 33.44 g
Fats: 4.71 g
Carbs: 0.51 g
Water: 60.21 g
Other: 1.13 g
24% 25% 48% 3%
Protein: 23.9 g
Fats: 24.6 g
Carbs: 0 g
Water: 48.37 g
Other: 3.13 g
Contains more ProteinProtein +39.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +24.5%
Contains more FatsFats +422.3%
Contains more OtherOther +177%

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 42% 26%
Saturated fat: Sat. Fat 1.29 g
Monounsaturated fat: Mono. Fat 1.72 g
Polyunsaturated fat: Poly. Fat 1.07 g
46% 49% 5%
Saturated fat: Sat. Fat 9.72 g
Monounsaturated fat: Mono. Fat 10.27 g
Polyunsaturated fat: Poly. Fat 1 g
Contains less Sat. FatSaturated fat -86.7%
Contains more Mono. FatMonounsaturated fat +497.1%
~equal in Polyunsaturated fat ~1g

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Chicken breast Beef tenderloin
Lower in Saturated fat ok
Rich in vitamins ok
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Sugar Equal
Lower in Glycemic Index Equal
Lower in price Equal
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Chicken breast Beef tenderloin DV% diff.
Vitamin B12 0.37µg 2.46µg 87%
Vitamin B3 14.782mg 3mg 74%
Saturated fat 1.29g 9.72g 38%
Fats 4.71g 24.6g 31%
Vitamin B6 0.64mg 0.25mg 30%
Zinc 1.08mg 4.03mg 27%
Iron 1.14mg 3.11mg 25%
Monounsaturated fat 1.72g 10.27g 21%
Protein 33.44g 23.9g 19%
Vitamin B5 1.04mg 0.25mg 16%
Vitamin B2 0.125mg 0.26mg 10%
Copper 0.054mg 0.123mg 8%
Calories 187kcal 324kcal 7%
Selenium 26.2µg 22.9µg 6%
Phosphorus 246mg 203mg 6%
Vitamin E 0.42mg 3%
Magnesium 31mg 22mg 2%
Vitamin K 2.4µg 2%
Cholesterol 91mg 85mg 2%
Potassium 276mg 331mg 2%
Sodium 79mg 57mg 1%
Folate 4µg 8µg 1%
Vitamin D 5IU 1%
Choline 95.9mg 91mg 1%
Calcium 16mg 9mg 1%
Vitamin B1 0.079mg 0.09mg 1%
Vitamin D 0.1µg 1%
Vitamin A 7µg 0µg 1%
Carbs 0.51g 0g 0%
Net carbs 0.51g 0g N/A
Manganese 0.021mg 0.014mg 0%
Polyunsaturated fat 1.07g 1g 0%
Tryptophan 0.39mg 0.268mg 0%
Threonine 1.412mg 1.044mg 0%
Isoleucine 1.765mg 1.075mg 0%
Leucine 2.509mg 1.889mg 0%
Lysine 2.836mg 1.989mg 0%
Methionine 0.925mg 0.612mg 0%
Phenylalanine 1.328mg 0.933mg 0%
Valine 1.659mg 1.163mg 0%
Histidine 1.037mg 0.818mg 0%
Omega-3 - EPA 0.01g N/A
Omega-3 - DHA 0.03g N/A
Omega-3 - DPA 0.02g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Chicken breast Beef tenderloin
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet Equal

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
50%
Chicken breast
44%
Beef tenderloin
Minerals Daily Need Coverage Score
40%
Chicken breast
54%
Beef tenderloin

Comparison summary

Which food is lower in Saturated fat?
Chicken breast
Chicken breast is lower in Saturated fat (difference - 8.43g)
Which food is richer in vitamins?
Chicken breast
Chicken breast is relatively richer in vitamins
Which food is lower in Cholesterol?
Beef tenderloin
Beef tenderloin is lower in Cholesterol (difference - 6mg)
Which food contains less Sodium?
Beef tenderloin
Beef tenderloin contains less Sodium (difference - 22mg)
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (0)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171078/nutrients
  2. Beef tenderloin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169544/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.