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Chicken breast vs. Egg — In-Depth Nutrition Comparison

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Important differences between chicken breast and eggs

  • Chicken breast has more vitamin B3, vitamin B6, and phosphorus; however, eggs have more copper, choline, vitamin B12, vitamin B2, vitamin D, and folate.
  • Eggs' daily need coverage for copper is 216% more.
  • Chicken breast has 231 times more vitamin B3 than eggs. Chicken breast has 14.782mg of vitamin B3, while eggs have 0.064mg.
  • Chicken breast is lower in cholesterol.

The food varieties used in the comparison are Chicken, broilers or fryers, breast, meat only, cooked, fried and Egg, whole, cooked, hard-boiled.

Infographic

Chicken breast vs Egg infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 22% 4.8% 24% 43% 18% 29% 105% 10% 2.7% 143%
Egg
Egg
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 15% 11% 45% 667% 29% 74% 16% 3.4% 168%
Contains more MagnesiumMagnesium +210%
Contains more PotassiumPotassium +119%
Contains more PhosphorusPhosphorus +43%
Contains less SodiumSodium -36.3%
Contains more CalciumCalcium +212.5%
Contains more CopperCopper +3603.7%
Contains more ManganeseManganese +23.8%
Contains more SeleniumSelenium +17.6%
~equal in Iron ~1.19mg
~equal in Zinc ~1.05mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 8.4% 1.5% 20% 29% 277% 62% 148% 46% 6% 3% 52%
Egg
Egg
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 50% 21% 33% 17% 118% 1.2% 84% 28% 139% 0.75% 33% 160%
Contains more Vitamin B1Vitamin B1 +19.7%
Contains more Vitamin B3Vitamin B3 +22996.9%
Contains more Vitamin B6Vitamin B6 +428.9%
Contains more Vitamin KVitamin K +700%
Contains more Vitamin AVitamin A +2028.6%
Contains more Vitamin EVitamin E +145.2%
Contains more Vitamin DVitamin D +2100%
Contains more Vitamin B2Vitamin B2 +310.4%
Contains more Vitamin B5Vitamin B5 +34.4%
Contains more Vitamin B12Vitamin B12 +200%
Contains more FolateFolate +1000%
Contains more CholineCholine +206.4%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Chicken breast Egg DV% diff.
Copper 0.054mg 2mg 216%
Cholesterol 91mg 373mg 94%
Vitamin B3 14.782mg 0.064mg 92%
Protein 33.44g 12.58g 42%
Vitamin B6 0.64mg 0.121mg 40%
Choline 95.9mg 293.8mg 36%
Vitamin B12 0.37µg 1.11µg 31%
Vitamin B2 0.125mg 0.513mg 30%
Vitamin A 7µg 149µg 16%
Vitamin D 0.1µg 2.2µg 11%
Phosphorus 246mg 172mg 11%
Folate 4µg 44µg 10%
Vitamin D 5IU 87IU 10%
Saturated fat 1.29g 3.267g 9%
Fats 4.71g 10.61g 9%
Selenium 26.2µg 30.8µg 8%
Vitamin B5 1.04mg 1.398mg 7%
Monounsaturated fat 1.72g 4.077g 6%
Magnesium 31mg 10mg 5%
Potassium 276mg 126mg 4%
Vitamin E 0.42mg 1.03mg 4%
Calcium 16mg 50mg 3%
Vitamin K 2.4µg 0.3µg 2%
Polyunsaturated fat 1.07g 1.414g 2%
Calories 187kcal 155kcal 2%
Sodium 79mg 124mg 2%
Vitamin B1 0.079mg 0.066mg 1%
Iron 1.14mg 1.19mg 1%
Carbs 0.51g 1.12g 0%
Net carbs 0.51g 1.12g N/A
Sugar 0g 1.12g N/A
Zinc 1.08mg 1.05mg 0%
Manganese 0.021mg 0.026mg 0%
Tryptophan 0.39mg 0.153mg 0%
Threonine 1.412mg 0.604mg 0%
Isoleucine 1.765mg 0.686mg 0%
Leucine 2.509mg 1.075mg 0%
Lysine 2.836mg 0.904mg 0%
Methionine 0.925mg 0.392mg 0%
Phenylalanine 1.328mg 0.668mg 0%
Valine 1.659mg 0.767mg 0%
Histidine 1.037mg 0.298mg 0%
Omega-3 - EPA 0.01g 0.005g N/A
Omega-3 - DHA 0.03g 0.038g N/A
Omega-3 - DPA 0.02g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
33% 5% 60%
Protein: 33.44 g
Fats: 4.71 g
Carbs: 0.51 g
Water: 60.21 g
Other: 1.13 g
Egg
Egg
3
13% 11% 75%
Protein: 12.58 g
Fats: 10.61 g
Carbs: 1.12 g
Water: 74.62 g
Other: 1.07 g
Contains more ProteinProtein +165.8%
Contains more FatsFats +125.3%
Contains more CarbsCarbs +119.6%
Contains more WaterWater +23.9%
~equal in Other ~1.07g

Fat Type Comparison

Fat type breakdown side-by-side comparison
32% 42% 26%
Saturated fat: Sat. Fat 1.29 g
Monounsaturated fat: Mono. Fat 1.72 g
Polyunsaturated fat: Poly. Fat 1.07 g
Egg
Egg
2
37% 47% 16%
Saturated fat: Sat. Fat 3.267 g
Monounsaturated fat: Mono. Fat 4.077 g
Polyunsaturated fat: Poly. Fat 1.414 g
Contains less Sat. FatSaturated fat -60.5%
Contains more Mono. FatMonounsaturated fat +137%
Contains more Poly. FatPolyunsaturated fat +32.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken breast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171078/nutrients
  2. Egg - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173424/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.