Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chicken cream soup vs. Chicken noodle soup — In-Depth Nutrition Comparison

Compare

The main differences between chicken cream soup and chicken noodle soup

  • Chicken cream soup is richer in copper, iron, monounsaturated fat, and polyunsaturated fat, yet chicken noodle soup is richer in vitamin B1.
  • Daily need coverage for sodium for chicken cream soup is 21% higher.
  • Chicken cream soup contains 14 times more saturated fat than chicken noodle soup. Chicken cream soup contains 1.697g of saturated fat, while chicken noodle soup contains 0.122g.

Food types used in this article are Soup, cream of chicken, canned, condensed and Soup, chicken noodle, dry, mix, prepared with water.

Infographic

Chicken cream soup vs Chicken noodle soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 4.2% 4.3% 40% 43% 7.9% 13% 92% 8.9% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.6% 1.1% 7.5% 4.7% 2.2% 5.1% 30% 4.2% 21%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +600%
Contains more PotassiumPotassium +276.9%
Contains more IronIron +430%
Contains more CopperCopper +814.3%
Contains more ZincZinc +262.5%
Contains more PhosphorusPhosphorus +158.3%
Contains more ManganeseManganese +112.5%
Contains less SodiumSodium -67.4%
Contains more SeleniumSelenium +100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 14% 11% 0% 3.3% 11% 7.4% 12% 0% 0% 10% 1.5% 5.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 1% 0% 20% 6.9% 8.1% 2.5% 2.3% 2.5% 3.5% 5.3% 2.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +4200%
Contains more Vitamin EVitamin E +980%
Contains more Vitamin B2Vitamin B2 +53.3%
Contains more Vitamin B5Vitamin B5 +357.1%
Contains more Vitamin KVitamin K +192.9%
Contains more CholineCholine +110.2%
Contains more Vitamin B1Vitamin B1 +523.1%
Contains more Vitamin B6Vitamin B6 +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +250%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.431mg

All nutrients comparison - raw data values

Nutrient Chicken cream soup Chicken noodle soup DV% diff.
Sodium 702mg 229mg 21%
Copper 0.128mg 0.014mg 13%
Iron 1.06mg 0.2mg 11%
Fats 5.77g 0.55g 8%
Saturated fat 1.697g 0.122g 7%
Vitamin B1 0.013mg 0.081mg 6%
Polyunsaturated fat 1.063g 0.155g 6%
Monounsaturated fat 2.056g 0.205g 5%
Vitamin A 43µg 1µg 5%
Selenium 1.9µg 3.8µg 3%
Vitamin E 0.54mg 0.05mg 3%
Phosphorus 31mg 12mg 3%
Calories 90kcal 23kcal 3%
Vitamin B5 0.192mg 0.042mg 3%
Protein 2.38g 0.84g 3%
Zinc 0.29mg 0.08mg 2%
Vitamin K 4.1µg 1.4µg 2%
Manganese 0.068mg 0.032mg 2%
Vitamin B12 0µg 0.02µg 1%
Folate 2µg 7µg 1%
Choline 10.3mg 4.9mg 1%
Vitamin B6 0mg 0.01mg 1%
Vitamin B2 0.046mg 0.03mg 1%
Potassium 49mg 13mg 1%
Calcium 14mg 2mg 1%
Cholesterol 8mg 4mg 1%
Carbs 7.16g 3.67g 1%
Vitamin C 0.1mg 0mg 0%
Net carbs 7.16g 3.57g N/A
Magnesium 4mg 3mg 0%
Sugar 0.54g 0.31g N/A
Fiber 0g 0.1g 0%
Vitamin B3 0.392mg 0.431mg 0%
Tryptophan 0.034mg 0%
Threonine 0.104mg 0%
Isoleucine 0.136mg 0%
Leucine 0.21mg 0%
Lysine 0.171mg 0%
Methionine 0.064mg 0%
Phenylalanine 0.122mg 0%
Valine 0.138mg 0%
Histidine 0.073mg 0%
Omega-3 - DHA 0g 0.001g N/A
Omega-6 - Eicosadienoic acid 0.01g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 6% 7% 83% 2%
Protein: 2.38 g
Fats: 5.77 g
Carbs: 7.16 g
Water: 82.75 g
Other: 1.94 g
4% 94%
Protein: 0.84 g
Fats: 0.55 g
Carbs: 3.67 g
Water: 94.16 g
Other: 0.78 g
Contains more ProteinProtein +183.3%
Contains more FatsFats +949.1%
Contains more CarbsCarbs +95.1%
Contains more OtherOther +148.7%
Contains more WaterWater +13.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
35% 43% 22%
Saturated fat: Sat. Fat 1.697 g
Monounsaturated fat: Mono. Fat 2.056 g
Polyunsaturated fat: Poly. Fat 1.063 g
25% 43% 32%
Saturated fat: Sat. Fat 0.122 g
Monounsaturated fat: Mono. Fat 0.205 g
Polyunsaturated fat: Poly. Fat 0.155 g
Contains more Mono. FatMonounsaturated fat +902.9%
Contains more Poly. FatPolyunsaturated fat +585.8%
Contains less Sat. FatSaturated fat -92.8%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken cream soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171146/nutrients
  2. Chicken noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172925/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.