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Chicken fingers vs. Chinese broccoli — In-Depth Nutrition Comparison

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Significant differences between chicken fingers and chinese broccoli

  • Chicken fingers have more vitamin B3, phosphorus, selenium, vitamin B6, and vitamin B5; however, chinese broccoli is richer in vitamin K, vitamin A, vitamin C, and folate.
  • Chinese broccoli covers your daily vitamin K needs 64% more than chicken fingers.
  • Chinese broccoli has 110 times less sodium than chicken fingers. Chicken fingers have 769mg of sodium, while chinese broccoli has 7mg.
  • Chicken fingers have a higher glycemic index. The glycemic index of chicken fingers is 46, while the glycemic index of chinese broccoli is 32.

Specific food types used in this comparison are Fast foods, chicken tenders and Broccoli, chinese, cooked.

Infographic

Chicken fingers vs Chinese broccoli infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.1% 33% 27% 23% 19% 121% 100% 30% 95%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more MagnesiumMagnesium +55.6%
Contains more PotassiumPotassium +42.9%
Contains more IronIron +30.4%
Contains more CopperCopper +13.1%
Contains more ZincZinc +82.1%
Contains more PhosphorusPhosphorus +587.8%
Contains more SeleniumSelenium +1246.2%
Contains more CalciumCalcium +488.2%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +15.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 63% 3% 28% 41% 154% 75% 98% 20% 20% 14% 24%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin EVitamin E +560.4%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +15.8%
Contains more Vitamin B2Vitamin B2 +22.6%
Contains more Vitamin B3Vitamin B3 +1780.3%
Contains more Vitamin B5Vitamin B5 +682.4%
Contains more Vitamin B6Vitamin B6 +508.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +72.7%
Contains more Vitamin CVitamin C +2463.6%
Contains more Vitamin AVitamin A +2633.3%
Contains more Vitamin KVitamin K +960%
Contains more FolateFolate +421.1%

All nutrients comparison - raw data values

Nutrient Chicken fingers Chinese broccoli DV% diff.
Vitamin K 8µg 84.8µg 64%
Vitamin B3 8.217mg 0.437mg 49%
Polyunsaturated fat 5.783g 0.33g 36%
Protein 19.22g 1.14g 36%
Phosphorus 282mg 41mg 34%
Sodium 769mg 7mg 33%
Vitamin C 1.1mg 28.2mg 30%
Selenium 17.5µg 1.3µg 29%
Vitamin B6 0.426mg 0.07mg 27%
Vitamin B5 1.244mg 0.159mg 22%
Fats 13.95g 0.72g 20%
Folate 19µg 99µg 20%
Vitamin E 3.17mg 0.48mg 18%
Cholesterol 48mg 0mg 16%
Monounsaturated fat 4.83g 0.05g 12%
Calories 271kcal 22kcal 12%
Saturated fat 2.493g 0.11g 11%
Vitamin A 3µg 82µg 9%
Calcium 17mg 100mg 8%
Vitamin B12 0.16µg 0µg 7%
Starch 17.03g 7%
Fiber 1.2g 2.5g 5%
Carbs 17.25g 3.81g 4%
Potassium 373mg 261mg 3%
Vitamin B2 0.179mg 0.146mg 3%
Choline 43.7mg 25.3mg 3%
Zinc 0.71mg 0.39mg 3%
Manganese 0.228mg 0.264mg 2%
Iron 0.73mg 0.56mg 2%
Magnesium 28mg 18mg 2%
Vitamin D 0.2µg 0µg 1%
Vitamin B1 0.11mg 0.095mg 1%
Copper 0.069mg 0.061mg 1%
Vitamin D 7IU 0IU 1%
Net carbs 16.05g 1.31g N/A
Sugar 0.4g 0.84g N/A
Trans fat 0.052g 0g N/A
Tryptophan 0.222mg 0%
Threonine 0.803mg 0%
Isoleucine 0.845mg 0%
Leucine 1.553mg 0%
Lysine 1.616mg 0%
Methionine 0.518mg 0%
Phenylalanine 1.437mg 0%
Valine 0.908mg 0%
Histidine 0.655mg 0%
Omega-3 - DHA 0.002g 0g N/A
Omega-3 - ALA 0.211g N/A
Omega-3 - DPA 0.003g 0g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 5.439g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 14% 17% 47% 3%
Protein: 19.22 g
Fats: 13.95 g
Carbs: 17.25 g
Water: 46.64 g
Other: 2.94 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +1586%
Contains more FatsFats +1837.5%
Contains more CarbsCarbs +352.8%
Contains more OtherOther +272.2%
Contains more WaterWater +100.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 37% 44%
Saturated fat: Sat. Fat 2.493 g
Monounsaturated fat: Mono. Fat 4.83 g
Polyunsaturated fat: Poly. Fat 5.783 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Mono. FatMonounsaturated fat +9560%
Contains more Poly. FatPolyunsaturated fat +1652.4%
Contains less Sat. FatSaturated fat -95.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken fingers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173321/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.