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Chicken fingers vs. Prunes — In-Depth Nutrition Comparison

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Important differences between chicken fingers and prunes

  • Chicken fingers have more vitamin B3, selenium, phosphorus, vitamin E, vitamin B6, and vitamin B5; however, prunes are richer in vitamin K, fiber, and copper.
  • Prunes' daily need coverage for vitamin K is 43% more.
  • Chicken fingers contain 385 times more sodium than prunes. Chicken fingers contain 769mg of sodium, while prunes contain 2mg.
  • Chicken fingers have a higher glycemic index. The glycemic index of chicken fingers is 46, while the glycemic index of prunes is 29.

The food varieties used in the comparison are Fast foods, chicken tenders and Plums, dried (prunes), uncooked.

Infographic

Chicken fingers vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.1% 33% 27% 23% 19% 121% 100% 30% 95%
Prunes
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more ZincZinc +61.4%
Contains more PhosphorusPhosphorus +308.7%
Contains more SeleniumSelenium +5733.3%
Contains more MagnesiumMagnesium +46.4%
Contains more CalciumCalcium +152.9%
Contains more PotassiumPotassium +96.2%
Contains more IronIron +27.4%
Contains more CopperCopper +307.2%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +31.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 63% 3% 28% 41% 154% 75% 98% 20% 20% 14% 24%
Prunes
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin CVitamin C +83.3%
Contains more Vitamin EVitamin E +637.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +115.7%
Contains more Vitamin B3Vitamin B3 +336.6%
Contains more Vitamin B5Vitamin B5 +194.8%
Contains more Vitamin B6Vitamin B6 +107.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +375%
Contains more CholineCholine +332.7%
Contains more Vitamin AVitamin A +1200%
Contains more Vitamin KVitamin K +643.8%
~equal in Vitamin B2 ~0.186mg

All nutrients comparison - raw data values

Nutrient Chicken fingers Prunes DV% diff.
Vitamin K 8µg 59.5µg 43%
Vitamin B3 8.217mg 1.882mg 40%
Polyunsaturated fat 5.783g 0.062g 38%
Protein 19.22g 2.18g 34%
Sodium 769mg 2mg 33%
Selenium 17.5µg 0.3µg 31%
Phosphorus 282mg 69mg 30%
Copper 0.069mg 0.281mg 24%
Fiber 1.2g 7.1g 24%
Fats 13.95g 0.38g 21%
Vitamin E 3.17mg 0.43mg 18%
Vitamin B6 0.426mg 0.205mg 17%
Vitamin B5 1.244mg 0.422mg 16%
Fructose 0g 12.45g 16%
Carbs 17.25g 63.88g 16%
Cholesterol 48mg 0mg 16%
Monounsaturated fat 4.83g 0.053g 12%
Saturated fat 2.493g 0.088g 11%
Potassium 373mg 732mg 11%
Vitamin B12 0.16µg 0µg 7%
Choline 43.7mg 10.1mg 6%
Vitamin B1 0.11mg 0.051mg 5%
Starch 17.03g 5.11g 5%
Vitamin A 3µg 39µg 4%
Folate 19µg 4µg 4%
Calcium 17mg 43mg 3%
Iron 0.73mg 0.93mg 3%
Manganese 0.228mg 0.299mg 3%
Magnesium 28mg 41mg 3%
Calories 271kcal 240kcal 2%
Zinc 0.71mg 0.44mg 2%
Vitamin B2 0.179mg 0.186mg 1%
Vitamin C 1.1mg 0.6mg 1%
Vitamin D 7IU 0IU 1%
Vitamin D 0.2µg 0µg 1%
Net carbs 16.05g 56.78g N/A
Sugar 0.4g 38.13g N/A
Trans fat 0.052g N/A
Tryptophan 0.222mg 0.025mg 0%
Threonine 0.803mg 0.049mg 0%
Isoleucine 0.845mg 0.041mg 0%
Leucine 1.553mg 0.066mg 0%
Lysine 1.616mg 0.05mg 0%
Methionine 0.518mg 0.016mg 0%
Phenylalanine 1.437mg 0.052mg 0%
Valine 0.908mg 0.056mg 0%
Histidine 0.655mg 0.027mg 0%
Omega-3 - DHA 0.002g 0g N/A
Omega-3 - ALA 0.211g N/A
Omega-3 - DPA 0.003g 0g N/A
Omega-6 - Gamma-linoleic acid 0.015g 0g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.007g 0g N/A
Omega-6 - Linoleic acid 5.439g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 14% 17% 47% 3%
Protein: 19.22 g
Fats: 13.95 g
Carbs: 17.25 g
Water: 46.64 g
Other: 2.94 g
Prunes
1
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more ProteinProtein +781.7%
Contains more FatsFats +3571.1%
Contains more WaterWater +50.8%
Contains more OtherOther +11.4%
Contains more CarbsCarbs +270.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 37% 44%
Saturated fat: Sat. Fat 2.493 g
Monounsaturated fat: Mono. Fat 4.83 g
Polyunsaturated fat: Poly. Fat 5.783 g
Prunes
1
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Mono. FatMonounsaturated fat +9013.2%
Contains more Poly. FatPolyunsaturated fat +9227.4%
Contains less Sat. FatSaturated fat -96.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
98% 2%
Starch: 17.03 g
Sucrose: 0.4 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Prunes
3
12% 59% 29%
Starch: 5.11 g
Sucrose: 0.15 g
Glucose: 25.46 g
Fructose: 12.45 g
Lactose: 0 g
Maltose: 0.06 g
Galactose: 0 g
Contains more StarchStarch +233.3%
Contains more SucroseSucrose +166.7%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken fingers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173321/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.