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Chicken fingers vs. Radish — In-Depth Nutrition Comparison

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Significant differences between chicken fingers and radish

  • Chicken fingers have more vitamin B3, phosphorus, selenium, vitamin B6, vitamin B5, and vitamin E; however, radish is richer in vitamin C.
  • Chicken fingers cover your daily vitamin B3 needs 50% more than radish.
  • Radish contains less cholesterol.
  • Chicken fingers have a higher glycemic index. The glycemic index of chicken fingers is 46, while the glycemic index of radish is 32.

Specific food types used in this comparison are Fast foods, chicken tenders and Radishes, raw.

Infographic

Chicken fingers vs Radish infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.1% 33% 27% 23% 19% 121% 100% 30% 95%
Radish
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 7.5% 21% 13% 17% 7.6% 8.6% 5.1% 9% 3.3%
Contains more MagnesiumMagnesium +180%
Contains more PotassiumPotassium +60.1%
Contains more IronIron +114.7%
Contains more CopperCopper +38%
Contains more ZincZinc +153.6%
Contains more PhosphorusPhosphorus +1310%
Contains more ManganeseManganese +230.4%
Contains more SeleniumSelenium +2816.7%
Contains more CalciumCalcium +47.1%
Contains less SodiumSodium -94.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 63% 3% 28% 41% 154% 75% 98% 20% 20% 14% 24%
Radish
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 0% 0% 0% 3% 9% 4.8% 9.9% 16% 0% 3.3% 19% 3.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +816.7%
Contains more Vitamin B2Vitamin B2 +359%
Contains more Vitamin B3Vitamin B3 +3135%
Contains more Vitamin B5Vitamin B5 +653.9%
Contains more Vitamin B6Vitamin B6 +500%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +515.4%
Contains more CholineCholine +572.3%
Contains more Vitamin CVitamin C +1245.5%
Contains more FolateFolate +31.6%

All nutrients comparison - raw data values

Nutrient Chicken fingers Radish DV% diff.
Vitamin B3 8.217mg 0.254mg 50%
Polyunsaturated fat 5.783g 0.048g 38%
Phosphorus 282mg 20mg 37%
Protein 19.22g 0.68g 37%
Sodium 769mg 39mg 32%
Selenium 17.5µg 0.6µg 31%
Vitamin B6 0.426mg 0.071mg 27%
Vitamin B5 1.244mg 0.165mg 22%
Fats 13.95g 0.1g 21%
Vitamin E 3.17mg 0mg 21%
Cholesterol 48mg 0mg 16%
Vitamin C 1.1mg 14.8mg 15%
Calories 271kcal 16kcal 13%
Monounsaturated fat 4.83g 0.017g 12%
Saturated fat 2.493g 0.032g 11%
Vitamin B2 0.179mg 0.039mg 11%
Vitamin B1 0.11mg 0.012mg 8%
Choline 43.7mg 6.5mg 7%
Vitamin B12 0.16µg 0µg 7%
Starch 17.03g 0g 7%
Manganese 0.228mg 0.069mg 7%
Vitamin K 8µg 1.3µg 6%
Iron 0.73mg 0.34mg 5%
Carbs 17.25g 3.4g 5%
Zinc 0.71mg 0.28mg 4%
Potassium 373mg 233mg 4%
Magnesium 28mg 10mg 4%
Copper 0.069mg 0.05mg 2%
Folate 19µg 25µg 2%
Fiber 1.2g 1.6g 2%
Vitamin D 7IU 0IU 1%
Fructose 0g 0.71g 1%
Vitamin D 0.2µg 0µg 1%
Calcium 17mg 25mg 1%
Net carbs 16.05g 1.8g N/A
Sugar 0.4g 1.86g N/A
Vitamin A 3µg 0µg 0%
Trans fat 0.052g 0g N/A
Tryptophan 0.222mg 0.009mg 0%
Threonine 0.803mg 0.023mg 0%
Isoleucine 0.845mg 0.02mg 0%
Leucine 1.553mg 0.031mg 0%
Lysine 1.616mg 0.033mg 0%
Methionine 0.518mg 0.01mg 0%
Phenylalanine 1.437mg 0.036mg 0%
Valine 0.908mg 0.035mg 0%
Histidine 0.655mg 0.013mg 0%
Omega-3 - DHA 0.002g 0g N/A
Omega-3 - ALA 0.211g N/A
Omega-3 - DPA 0.003g 0g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 5.439g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
19% 14% 17% 47% 3%
Protein: 19.22 g
Fats: 13.95 g
Carbs: 17.25 g
Water: 46.64 g
Other: 2.94 g
Radish
1
3% 95%
Protein: 0.68 g
Fats: 0.1 g
Carbs: 3.4 g
Water: 95.27 g
Other: 0.55 g
Contains more ProteinProtein +2726.5%
Contains more FatsFats +13850%
Contains more CarbsCarbs +407.4%
Contains more OtherOther +434.5%
Contains more WaterWater +104.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
19% 37% 44%
Saturated fat: Sat. Fat 2.493 g
Monounsaturated fat: Mono. Fat 4.83 g
Polyunsaturated fat: Poly. Fat 5.783 g
Radish
1
33% 18% 49%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.048 g
Contains more Mono. FatMonounsaturated fat +28311.8%
Contains more Poly. FatPolyunsaturated fat +11947.9%
Contains less Sat. FatSaturated fat -98.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
98% 2%
Starch: 17.03 g
Sucrose: 0.4 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Radish
2
5% 56% 38%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 1.05 g
Fructose: 0.71 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +300%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken fingers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173321/nutrients
  2. Radish - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169276/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.