Chicken fingers vs. Rye — In-Depth Nutrition Comparison
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Summary of differences between chicken fingers and rye
- Chicken fingers have more vitamin B3, while rye has more manganese, fiber, copper, iron, magnesium, zinc, and vitamin B1.
- Rye covers your daily need for manganese, 102% more than chicken fingers.
- Rye has a lower glycemic index. The glycemic index of rye is 34, while the glycemic index of chicken fingers is 46.
These are the specific foods used in this comparison Fast foods, chicken tenders and Rye grain.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more SeleniumSelenium | +25.9% |
| Contains more MagnesiumMagnesium | +292.9% |
| Contains more CalciumCalcium | +41.2% |
| Contains more PotassiumPotassium | +36.7% |
| Contains more IronIron | +260.3% |
| Contains more CopperCopper | +431.9% |
| Contains more ZincZinc | +273.2% |
| Contains more PhosphorusPhosphorus | +17.7% |
| Contains less SodiumSodium | -99.7% |
| Contains more ManganeseManganese | +1030.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +200% |
| Contains more Vitamin EVitamin E | +272.9% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B3Vitamin B3 | +92.4% |
| Contains more Vitamin B6Vitamin B6 | +44.9% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +35.6% |
| Contains more CholineCholine | +43.8% |
| Contains more Vitamin B1Vitamin B1 | +187.3% |
| Contains more Vitamin B2Vitamin B2 | +40.2% |
| Contains more Vitamin B5Vitamin B5 | +17% |
| Contains more FolateFolate | +100% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
19.22 g
Fats:
13.95 g
Carbs:
17.25 g
Water:
46.64 g
Other:
2.94 g
Protein:
10.34 g
Fats:
1.63 g
Carbs:
75.86 g
Water:
10.6 g
Other:
1.57 g
| Contains more ProteinProtein | +85.9% |
| Contains more FatsFats | +755.8% |
| Contains more WaterWater | +340% |
| Contains more OtherOther | +87.3% |
| Contains more CarbsCarbs | +339.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.493 g
Monounsaturated fat:
Mono. Fat
4.83 g
Polyunsaturated fat:
Poly. Fat
5.783 g
Saturated fat:
Sat. Fat
0.197 g
Monounsaturated fat:
Mono. Fat
0.208 g
Polyunsaturated fat:
Poly. Fat
0.767 g
| Contains more Mono. FatMonounsaturated fat | +2222.1% |
| Contains more Poly. FatPolyunsaturated fat | +654% |
| Contains less Sat. FatSaturated fat | -92.1% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
17.03 g
Sucrose:
0.4 g
Glucose:
0 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.71 g
Glucose:
0.16 g
Fructose:
0.11 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +77.5% |
| Contains more GlucoseGlucose | +∞% |
| Contains more FructoseFructose | +∞% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Sugar |
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| Lower in price |
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| Rich in vitamins |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.228mg | 2.577mg | 102% |
| Fiber | 1.2g | 15.1g | 56% |
| Sodium | 769mg | 2mg | 33% |
| Polyunsaturated fat | 5.783g | 0.767g | 33% |
| Copper | 0.069mg | 0.367mg | 33% |
| Vitamin B3 | 8.217mg | 4.27mg | 25% |
| Iron | 0.73mg | 2.63mg | 24% |
| Carbs | 17.25g | 75.86g | 20% |
| Magnesium | 28mg | 110mg | 20% |
| Fats | 13.95g | 1.63g | 19% |
| Zinc | 0.71mg | 2.65mg | 18% |
| Protein | 19.22g | 10.34g | 18% |
| Vitamin B1 | 0.11mg | 0.316mg | 17% |
| Cholesterol | 48mg | 0mg | 16% |
| Vitamin E | 3.17mg | 0.85mg | 15% |
| Monounsaturated fat | 4.83g | 0.208g | 12% |
| Saturated fat | 2.493g | 0.197g | 10% |
| Vitamin B6 | 0.426mg | 0.294mg | 10% |
| Selenium | 17.5µg | 13.9µg | 7% |
| Vitamin B12 | 0.16µg | 0µg | 7% |
| Starch | 17.03g | 7% | |
| Phosphorus | 282mg | 332mg | 7% |
| Vitamin B2 | 0.179mg | 0.251mg | 6% |
| Folate | 19µg | 38µg | 5% |
| Potassium | 373mg | 510mg | 4% |
| Vitamin B5 | 1.244mg | 1.456mg | 4% |
| Calories | 271kcal | 338kcal | 3% |
| Choline | 43.7mg | 30.4mg | 2% |
| Vitamin K | 8µg | 5.9µg | 2% |
| Vitamin D | 0.2µg | 0µg | 1% |
| Calcium | 17mg | 24mg | 1% |
| Vitamin D | 7IU | 0IU | 1% |
| Vitamin C | 1.1mg | 0mg | 1% |
| Net carbs | 16.05g | 60.76g | N/A |
| Sugar | 0.4g | 0.98g | N/A |
| Vitamin A | 3µg | 1µg | 0% |
| Trans fat | 0.052g | 0g | N/A |
| Tryptophan | 0.222mg | 0.108mg | 0% |
| Threonine | 0.803mg | 0.289mg | 0% |
| Isoleucine | 0.845mg | 0.208mg | 0% |
| Leucine | 1.553mg | 0.563mg | 0% |
| Lysine | 1.616mg | 0.286mg | 0% |
| Methionine | 0.518mg | 0.153mg | 0% |
| Phenylalanine | 1.437mg | 0.435mg | 0% |
| Valine | 0.908mg | 0.317mg | 0% |
| Histidine | 0.655mg | 0.189mg | 0% |
| Fructose | 0g | 0.11g | 0% |
| Omega-3 - DHA | 0.002g | 0g | N/A |
| Omega-3 - ALA | 0.211g | N/A | |
| Omega-3 - DPA | 0.003g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.015g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.008g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
| Omega-6 - Linoleic acid | 5.439g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
42%
35%
Minerals Daily Need Coverage Score
47%
98%
Comparison summary
Which food is lower in Cholesterol?
Rye is lower in Cholesterol (difference - 48mg)
Which food contains less Sodium?
Rye contains less Sodium (difference - 767mg)
Which food is lower in Saturated fat?
Rye is lower in Saturated fat (difference - 2.296g)
Which food is lower in glycemic index?
Rye is lower in glycemic index (difference - 12)
Which food is richer in minerals?
Rye is relatively richer in minerals
Which food is lower in Sugar?
Chicken fingers is lower in Sugar (difference - 0.58g)
Which food is cheaper?
Chicken fingers is cheaper (difference - $0.4)
Which food is richer in vitamins?
Chicken fingers is relatively richer in vitamins