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Chicken liver pate vs. Pork — In-Depth Nutrition Comparison

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A recap on the differences between chicken liver pate and pork

  • Chicken liver pate has more vitamin B12, iron, vitamin B2, folate, vitamin B5, choline, and vitamin B3; however, pork is higher in vitamin B1 and vitamin B6.
  • Chicken liver pate covers your daily vitamin B12 needs 307% more than pork.
  • Pork contains 64 times less folate than chicken liver pate. Chicken liver pate contains 321µg of folate, while pork contains 5µg.
  • Pork has less cholesterol.

Food varieties used in this article are Pate, chicken liver, canned and Pork, fresh, loin, whole, separable lean, and fat, cooked, broiled.

Infographic

Chicken liver pate vs Pork infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 3% 8.4% 345% 60% 58% 75% 50% 21% 251%
Pork
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.7% 37% 33% 24% 65% 105% 8.1% 1.2% 247%
Contains more IronIron +956.3%
Contains more CopperCopper +146.6%
Contains more ManganeseManganese +1700%
Contains more MagnesiumMagnesium +115.4%
Contains more CalciumCalcium +90%
Contains more PotassiumPotassium +345.3%
Contains more ZincZinc +11.7%
Contains more PhosphorusPhosphorus +40.6%
Contains less SodiumSodium -83.9%
~equal in Selenium ~45.3µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 72% 20% 0% 13% 323% 141% 157% 60% 1009% 0% 241% 125%
Pork
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0.67% 5.8% 20% 219% 74% 94% 42% 107% 88% 0% 3.8% 51%
Contains more Vitamin CVitamin C +1566.7%
Contains more Vitamin AVitamin A +10750%
Contains more Vitamin EVitamin E +237.9%
Contains more Vitamin B2Vitamin B2 +336.4%
Contains more Vitamin B3Vitamin B3 +49.2%
Contains more Vitamin B5Vitamin B5 +275.4%
Contains more Vitamin B12Vitamin B12 +1052.9%
Contains more FolateFolate +6320%
Contains more CholineCholine +143.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +1586.5%
Contains more Vitamin B6Vitamin B6 +78.5%
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Chicken liver pate Pork DV% diff.
Vitamin B12 8.07µg 0.7µg 307%
Cholesterol 391mg 80mg 104%
Iron 9.19mg 0.87mg 104%
Vitamin B2 1.401mg 0.321mg 83%
Folate 321µg 5µg 79%
Vitamin B1 0.052mg 0.877mg 69%
Vitamin B5 2.62mg 0.698mg 38%
Protein 13.45g 27.32g 28%
Choline 228.8mg 93.9mg 25%
Vitamin A 217µg 2µg 24%
Vitamin B6 0.26mg 0.464mg 16%
Vitamin B3 7.517mg 5.037mg 16%
Sodium 386mg 62mg 14%
Copper 0.18mg 0.073mg 12%
Phosphorus 175mg 246mg 10%
Vitamin C 10mg 0.6mg 10%
Potassium 95mg 423mg 10%
Polyunsaturated fat 2.46g 1.2g 8%
Vitamin D 0µg 1.3µg 7%
Manganese 0.162mg 0.009mg 7%
Vitamin D 0IU 53IU 7%
Saturated fat 4g 5.23g 6%
Vitamin E 0.98mg 0.29mg 5%
Magnesium 13mg 28mg 4%
Zinc 2.14mg 2.39mg 2%
Carbs 6.55g 0g 2%
Monounsaturated fat 5.28g 6.19g 2%
Calories 201kcal 242kcal 2%
Selenium 46.1µg 45.3µg 1%
Calcium 10mg 19mg 1%
Fats 13.1g 13.92g 1%
Net carbs 6.55g 0g N/A
Tryptophan 0.195mg 0.338mg 0%
Threonine 0.601mg 1.234mg 0%
Isoleucine 0.735mg 1.26mg 0%
Leucine 1.196mg 2.177mg 0%
Lysine 0.953mg 2.446mg 0%
Methionine 0.34mg 0.712mg 0%
Phenylalanine 0.694mg 1.086mg 0%
Valine 0.863mg 1.473mg 0%
Histidine 0.347mg 1.067mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
13% 13% 7% 66%
Protein: 13.45 g
Fats: 13.1 g
Carbs: 6.55 g
Water: 65.64 g
Other: 1.26 g
Pork
2
27% 14% 58%
Protein: 27.32 g
Fats: 13.92 g
Carbs: 0 g
Water: 57.87 g
Other: 0.89 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +13.4%
Contains more OtherOther +41.6%
Contains more ProteinProtein +103.1%
~equal in Fats ~13.92g

Fat Type Comparison

Fat type breakdown side-by-side comparison
34% 45% 21%
Saturated fat: Sat. Fat 4 g
Monounsaturated fat: Mono. Fat 5.28 g
Polyunsaturated fat: Poly. Fat 2.46 g
Pork
1
41% 49% 10%
Saturated fat: Sat. Fat 5.23 g
Monounsaturated fat: Mono. Fat 6.19 g
Polyunsaturated fat: Poly. Fat 1.2 g
Contains less Sat. FatSaturated fat -23.5%
Contains more Poly. FatPolyunsaturated fat +105%
Contains more Mono. FatMonounsaturated fat +17.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken liver pate - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172928/nutrients
  2. Pork - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167820/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.