Chicken liver pate vs. Pork hock — In-Depth Nutrition Comparison
Compare
Differences between chicken liver pate and pork hock
- Pork hock contains less vitamin B12, vitamin B2, iron, folate, vitamin B5, vitamin B3, selenium, and phosphorus than chicken liver pate.
- Chicken liver pate's daily need coverage for vitamin B12 is 315% higher.
- Pork hock contains 321 times less folate than chicken liver pate. Chicken liver pate contains 321µg of folate, while pork hock contains 1µg.
- The amount of cholesterol in pork hock is lower.
The food types used in this comparison are Pate, chicken liver, canned and Pork, pickled pork hocks.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +116.7% |
| Contains more PotassiumPotassium | +102.1% |
| Contains more IronIron | +706.1% |
| Contains more CopperCopper | +119.5% |
| Contains more PhosphorusPhosphorus | +191.7% |
| Contains less SodiumSodium | -63.2% |
| Contains more ManganeseManganese | +636.4% |
| Contains more SeleniumSelenium | +75.3% |
| Contains more CalciumCalcium | +90% |
| Contains more ZincZinc | +11.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +843.5% |
| Contains more Vitamin EVitamin E | +476.5% |
| Contains more Vitamin B2Vitamin B2 | +1960.3% |
| Contains more Vitamin B3Vitamin B3 | +583.4% |
| Contains more Vitamin B5Vitamin B5 | +661.6% |
| Contains more Vitamin B6Vitamin B6 | +306.3% |
| Contains more Vitamin B12Vitamin B12 | +1482.4% |
| Contains more FolateFolate | +32000% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +53.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
13.45 g
Fats:
13.1 g
Carbs:
6.55 g
Water:
65.64 g
Other:
1.26 g
Protein:
19.11 g
Fats:
10.54 g
Carbs:
0 g
Water:
68.02 g
Other:
2.33 g
| Contains more FatsFats | +24.3% |
| Contains more CarbsCarbs | +∞% |
| Contains more ProteinProtein | +42.1% |
| Contains more OtherOther | +84.9% |
~equal in
Water
~68.02g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
4 g
Monounsaturated fat:
Mono. Fat
5.28 g
Polyunsaturated fat:
Poly. Fat
2.46 g
Saturated fat:
Sat. Fat
3.231 g
Monounsaturated fat:
Mono. Fat
5.134 g
Polyunsaturated fat:
Poly. Fat
1.198 g
| Contains more Poly. FatPolyunsaturated fat | +105.3% |
| Contains less Sat. FatSaturated fat | -19.2% |
~equal in
Monounsaturated fat
~5.134g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Saturated fat |
|
||
| Lower in Sodium |
|
||
| Lower in Glycemic Index |
|
||
| Rich in minerals |
|
||
| Rich in vitamins |
|
||
| Lower in Sugar | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B12 | 8.07µg | 0.51µg | 315% |
| Vitamin B2 | 1.401mg | 0.068mg | 103% |
| Cholesterol | 391mg | 89mg | 101% |
| Iron | 9.19mg | 1.14mg | 101% |
| Folate | 321µg | 1µg | 80% |
| Vitamin B5 | 2.62mg | 0.344mg | 46% |
| Choline | 228.8mg | 42% | |
| Vitamin B3 | 7.517mg | 1.1mg | 40% |
| Selenium | 46.1µg | 26.3µg | 36% |
| Sodium | 386mg | 1050mg | 29% |
| Vitamin A | 217µg | 23µg | 22% |
| Phosphorus | 175mg | 60mg | 16% |
| Vitamin B6 | 0.26mg | 0.064mg | 15% |
| Copper | 0.18mg | 0.082mg | 11% |
| Protein | 13.45g | 19.11g | 11% |
| Vitamin C | 10mg | 0mg | 11% |
| Polyunsaturated fat | 2.46g | 1.198g | 8% |
| Manganese | 0.162mg | 0.022mg | 6% |
| Vitamin E | 0.98mg | 0.17mg | 5% |
| Fats | 13.1g | 10.54g | 4% |
| Saturated fat | 4g | 3.231g | 3% |
| Calories | 201kcal | 171kcal | 2% |
| Vitamin B1 | 0.052mg | 0.08mg | 2% |
| Zinc | 2.14mg | 2.38mg | 2% |
| Magnesium | 13mg | 6mg | 2% |
| Carbs | 6.55g | 0g | 2% |
| Potassium | 95mg | 47mg | 1% |
| Calcium | 10mg | 19mg | 1% |
| Net carbs | 6.55g | 0g | N/A |
| Trans fat | 0.113g | N/A | |
| Monounsaturated fat | 5.28g | 5.134g | 0% |
| Tryptophan | 0.195mg | 0.038mg | 0% |
| Threonine | 0.601mg | 0.516mg | 0% |
| Isoleucine | 0.735mg | 0.325mg | 0% |
| Leucine | 1.196mg | 0.841mg | 0% |
| Lysine | 0.953mg | 0.822mg | 0% |
| Methionine | 0.34mg | 0.211mg | 0% |
| Phenylalanine | 0.694mg | 0.554mg | 0% |
| Valine | 0.863mg | 0.478mg | 0% |
| Histidine | 0.347mg | 0.211mg | 0% |
| Omega-3 - ALA | 0.042g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.045g | N/A | |
| Omega-6 - Linoleic acid | 0.986g | N/A |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
169%
13%
Minerals Daily Need Coverage Score
88%
46%
Comparison summary
Which food is lower in Cholesterol?
Pork hock is lower in Cholesterol (difference - 302mg)
Which food is lower in Saturated fat?
Pork hock is lower in Saturated fat (difference - 0.769g)
Which food contains less Sodium?
Chicken liver pate contains less Sodium (difference - 664mg)
Which food is lower in glycemic index?
Chicken liver pate is lower in glycemic index (difference - 0)
Which food is richer in minerals?
Chicken liver pate is relatively richer in minerals
Which food is richer in vitamins?
Chicken liver pate is relatively richer in vitamins
Which food contains less Sugar?
?
The foods are relatively equal in Sugar (0 g)
Which food is cheaper?
?
The foods are relatively equal in price ($)