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Chicken meat vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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Summary of differences between chicken meat and parmigiano-Reggiano

  • Chicken meat has more vitamin B3 and vitamin B6; however, parmigiano-Reggiano is higher in calcium, vitamin B12, phosphorus, vitamin B2, copper, and zinc.
  • Parmigiano-Reggiano covers your daily need for calcium, 109% more than chicken meat.
  • Chicken meat has 74 times more vitamin B3 than parmigiano-Reggiano. While chicken meat has 8.487mg of vitamin B3, parmigiano-Reggiano has only 0.114mg.
  • Chicken meat has less saturated fat.
  • The glycemic index of parmigiano-Reggiano is higher.

These are the specific foods used in this comparison Chicken, broilers or fryers, meat, and skin, cooked, roasted and Cheese, parmesan, dry grated, reduced fat.

Infographic

Chicken meat vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 20% 47% 22% 53% 78% 11% 2.6% 130%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +78.4%
Contains more IronIron +40%
Contains less SodiumSodium -94.6%
Contains more SeleniumSelenium +35%
Contains more MagnesiumMagnesium +65.2%
Contains more CalciumCalcium +7293.3%
Contains more CopperCopper +260.6%
Contains more ZincZinc +99.5%
Contains more PhosphorusPhosphorus +300.5%
Contains more ManganeseManganese +325%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 5.4% 0% 16% 39% 159% 62% 92% 38% 6% 3.8% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin EVitamin E +58.8%
Contains more Vitamin B1Vitamin B1 +117.2%
Contains more Vitamin B3Vitamin B3 +7344.7%
Contains more Vitamin B5Vitamin B5 +216.9%
Contains more Vitamin B6Vitamin B6 +716.3%
Contains more Vitamin KVitamin K +41.2%
Contains more CholineCholine +218.4%
Contains more Vitamin AVitamin A +233.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +189.3%
Contains more Vitamin B12Vitamin B12 +653.3%
Contains more FolateFolate +100%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Chicken meat Parmigiano-Reggiano DV% diff.
Calcium 15mg 1109mg 109%
Vitamin B12 0.3µg 2.26µg 82%
Phosphorus 182mg 729mg 78%
Sodium 82mg 1529mg 63%
Vitamin B3 8.487mg 0.114mg 52%
Saturated fat 3.79g 13.317g 43%
Vitamin B6 0.4mg 0.049mg 27%
Vitamin B2 0.168mg 0.486mg 24%
Copper 0.066mg 0.238mg 19%
Zinc 1.94mg 3.87mg 18%
Polyunsaturated fat 2.97g 0.462g 17%
Protein 27.3g 20g 15%
Vitamin B5 1.03mg 0.325mg 14%
Vitamin A 48µg 160µg 12%
Selenium 23.9µg 17.7µg 11%
Fats 13.6g 20g 10%
Choline 65.9mg 20.7mg 8%
Iron 1.26mg 0.9mg 5%
Magnesium 23mg 38mg 4%
Potassium 223mg 125mg 3%
Manganese 0.02mg 0.085mg 3%
Vitamin B1 0.063mg 0.029mg 3%
Monounsaturated fat 5.34g 6.098g 2%
Vitamin D 2IU 15IU 2%
Vitamin D 0µg 0.4µg 2%
Folate 5µg 10µg 1%
Calories 239kcal 265kcal 1%
Vitamin K 2.4µg 1.7µg 1%
Vitamin E 0.27mg 0.17mg 1%
Carbs 0g 1.37g 0%
Net carbs 0g 1.37g N/A
Cholesterol 88mg 88mg 0%
Tryptophan 0.305mg 0.24mg 0%
Threonine 1.128mg 1.519mg 0%
Isoleucine 1.362mg 1.2mg 0%
Leucine 1.986mg 2.983mg 0%
Lysine 2.223mg 2.459mg 0%
Methionine 0.726mg 0.369mg 0%
Phenylalanine 1.061mg 1.604mg 0%
Valine 1.325mg 1.498mg 0%
Histidine 0.802mg 0.752mg 0%
Omega-3 - EPA 0.01g 0g N/A
Omega-3 - DHA 0.04g 0g N/A
Omega-3 - DPA 0.02g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 14% 59%
Protein: 27.3 g
Fats: 13.6 g
Carbs: 0 g
Water: 59.45 g
Other: 0 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more ProteinProtein +36.5%
Contains more WaterWater +17.5%
Contains more FatsFats +47.1%
Contains more CarbsCarbs +∞%
~equal in Other ~8.03g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 44% 25%
Saturated fat: Sat. Fat 3.79 g
Monounsaturated fat: Mono. Fat 5.34 g
Polyunsaturated fat: Poly. Fat 2.97 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -71.5%
Contains more Poly. FatPolyunsaturated fat +542.9%
Contains more Mono. FatMonounsaturated fat +14.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171450/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.