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Chicken meat vs. Chicken fingers — In-Depth Nutrition Comparison

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Significant differences between chicken meat and chicken fingers

  • Chicken meat has more selenium, zinc, iron, and vitamin B12; however, chicken fingers are richer in vitamin E, phosphorus, and manganese.
  • Chicken fingers cover your daily sodium needs 30% more than chicken meat.
  • Chicken fingers have 3 times less zinc than chicken meat. Chicken meat has 1.94mg of zinc, while chicken fingers have 0.71mg.
  • Chicken fingers contain less cholesterol.
  • Chicken fingers have a higher glycemic index. The glycemic index of chicken fingers is 46, while the glycemic index of chicken meat is 0.

Specific food types used in this comparison are Chicken, broilers or fryers, meat, and skin, cooked, roasted and Fast foods, chicken tenders.

Infographic

Chicken meat vs Chicken fingers infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 20% 47% 22% 53% 78% 11% 2.6% 130%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 20% 5.1% 33% 27% 23% 19% 121% 100% 30% 95%
Contains more IronIron +72.6%
Contains more ZincZinc +173.2%
Contains less SodiumSodium -89.3%
Contains more SeleniumSelenium +36.6%
Contains more MagnesiumMagnesium +21.7%
Contains more CalciumCalcium +13.3%
Contains more PotassiumPotassium +67.3%
Contains more PhosphorusPhosphorus +54.9%
Contains more ManganeseManganese +1040%
~equal in Copper ~0.069mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 5.4% 0% 16% 39% 159% 62% 92% 38% 6% 3.8% 36%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 1% 63% 3% 28% 41% 154% 75% 98% 20% 20% 14% 24%
Contains more Vitamin AVitamin A +1500%
Contains more Vitamin B12Vitamin B12 +87.5%
Contains more CholineCholine +50.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +1074.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +74.6%
Contains more Vitamin B5Vitamin B5 +20.8%
Contains more Vitamin KVitamin K +233.3%
Contains more FolateFolate +280%
~equal in Vitamin B2 ~0.179mg
~equal in Vitamin B3 ~8.217mg
~equal in Vitamin B6 ~0.426mg

All nutrients comparison - raw data values

Nutrient Chicken meat Chicken fingers DV% diff.
Sodium 82mg 769mg 30%
Polyunsaturated fat 2.97g 5.783g 19%
Vitamin E 0.27mg 3.17mg 19%
Protein 27.3g 19.22g 16%
Phosphorus 182mg 282mg 14%
Cholesterol 88mg 48mg 13%
Selenium 23.9µg 17.5µg 12%
Zinc 1.94mg 0.71mg 11%
Manganese 0.02mg 0.228mg 9%
Iron 1.26mg 0.73mg 7%
Starch 17.03g 7%
Vitamin B12 0.3µg 0.16µg 6%
Carbs 0g 17.25g 6%
Saturated fat 3.79g 2.493g 6%
Vitamin A 48µg 3µg 5%
Fiber 0g 1.2g 5%
Vitamin K 2.4µg 8µg 5%
Vitamin B5 1.03mg 1.244mg 4%
Vitamin B1 0.063mg 0.11mg 4%
Potassium 223mg 373mg 4%
Folate 5µg 19µg 4%
Choline 65.9mg 43.7mg 4%
Vitamin B3 8.487mg 8.217mg 2%
Vitamin B6 0.4mg 0.426mg 2%
Calories 239kcal 271kcal 2%
Vitamin B2 0.168mg 0.179mg 1%
Vitamin D 0µg 0.2µg 1%
Magnesium 23mg 28mg 1%
Vitamin D 2IU 7IU 1%
Vitamin C 0mg 1.1mg 1%
Monounsaturated fat 5.34g 4.83g 1%
Fats 13.6g 13.95g 1%
Net carbs 0g 16.05g N/A
Calcium 15mg 17mg 0%
Sugar 0g 0.4g N/A
Copper 0.066mg 0.069mg 0%
Trans fat 0.052g N/A
Tryptophan 0.305mg 0.222mg 0%
Threonine 1.128mg 0.803mg 0%
Isoleucine 1.362mg 0.845mg 0%
Leucine 1.986mg 1.553mg 0%
Lysine 2.223mg 1.616mg 0%
Methionine 0.726mg 0.518mg 0%
Phenylalanine 1.061mg 1.437mg 0%
Valine 1.325mg 0.908mg 0%
Histidine 0.802mg 0.655mg 0%
Omega-3 - EPA 0.01g 0g N/A
Omega-3 - DHA 0.04g 0.002g N/A
Omega-3 - ALA 0.211g N/A
Omega-3 - DPA 0.02g 0.003g N/A
Omega-6 - Gamma-linoleic acid 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.007g N/A
Omega-6 - Linoleic acid 5.439g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
27% 14% 59%
Protein: 27.3 g
Fats: 13.6 g
Carbs: 0 g
Water: 59.45 g
Other: 0 g
19% 14% 17% 47% 3%
Protein: 19.22 g
Fats: 13.95 g
Carbs: 17.25 g
Water: 46.64 g
Other: 2.94 g
Contains more ProteinProtein +42%
Contains more WaterWater +27.5%
Contains more CarbsCarbs +∞%
~equal in Fats ~13.95g
~equal in Other ~2.94g

Fat Type Comparison

Fat type breakdown side-by-side comparison
31% 44% 25%
Saturated fat: Sat. Fat 3.79 g
Monounsaturated fat: Mono. Fat 5.34 g
Polyunsaturated fat: Poly. Fat 2.97 g
19% 37% 44%
Saturated fat: Sat. Fat 2.493 g
Monounsaturated fat: Mono. Fat 4.83 g
Polyunsaturated fat: Poly. Fat 5.783 g
Contains less Sat. FatSaturated fat -34.2%
Contains more Poly. FatPolyunsaturated fat +94.7%
~equal in Monounsaturated fat ~4.83g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171450/nutrients
  2. Chicken fingers - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173321/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.