Chicken meat vs. Chicken fingers — In-Depth Nutrition Comparison
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Significant differences between chicken meat and chicken fingers
- Chicken meat has more selenium, zinc, iron, and vitamin B12; however, chicken fingers are richer in vitamin E, phosphorus, and manganese.
- Chicken fingers cover your daily sodium needs 30% more than chicken meat.
- Chicken fingers have 3 times less zinc than chicken meat. Chicken meat has 1.94mg of zinc, while chicken fingers have 0.71mg.
- Chicken fingers contain less cholesterol.
- Chicken fingers have a higher glycemic index. The glycemic index of chicken fingers is 46, while the glycemic index of chicken meat is 0.
Specific food types used in this comparison are Chicken, broilers or fryers, meat, and skin, cooked, roasted and Fast foods, chicken tenders.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +72.6% |
Contains more ZincZinc | +173.2% |
Contains less SodiumSodium | -89.3% |
Contains more SeleniumSelenium | +36.6% |
Contains more MagnesiumMagnesium | +21.7% |
Contains more CalciumCalcium | +13.3% |
Contains more PotassiumPotassium | +67.3% |
Contains more PhosphorusPhosphorus | +54.9% |
Contains more ManganeseManganese | +1040% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +1500% |
Contains more Vitamin B12Vitamin B12 | +87.5% |
Contains more CholineCholine | +50.8% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +1074.1% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B1Vitamin B1 | +74.6% |
Contains more Vitamin B5Vitamin B5 | +20.8% |
Contains more Vitamin KVitamin K | +233.3% |
Contains more FolateFolate | +280% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 82mg | 769mg | 30% |
Polyunsaturated fat | 2.97g | 5.783g | 19% |
Vitamin E | 0.27mg | 3.17mg | 19% |
Protein | 27.3g | 19.22g | 16% |
Phosphorus | 182mg | 282mg | 14% |
Cholesterol | 88mg | 48mg | 13% |
Selenium | 23.9µg | 17.5µg | 12% |
Zinc | 1.94mg | 0.71mg | 11% |
Manganese | 0.02mg | 0.228mg | 9% |
Iron | 1.26mg | 0.73mg | 7% |
Starch | 17.03g | 7% | |
Vitamin B12 | 0.3µg | 0.16µg | 6% |
Carbs | 0g | 17.25g | 6% |
Saturated fat | 3.79g | 2.493g | 6% |
Vitamin A | 48µg | 3µg | 5% |
Fiber | 0g | 1.2g | 5% |
Vitamin K | 2.4µg | 8µg | 5% |
Vitamin B5 | 1.03mg | 1.244mg | 4% |
Vitamin B1 | 0.063mg | 0.11mg | 4% |
Potassium | 223mg | 373mg | 4% |
Folate | 5µg | 19µg | 4% |
Choline | 65.9mg | 43.7mg | 4% |
Vitamin B3 | 8.487mg | 8.217mg | 2% |
Vitamin B6 | 0.4mg | 0.426mg | 2% |
Calories | 239kcal | 271kcal | 2% |
Vitamin B2 | 0.168mg | 0.179mg | 1% |
Vitamin D | 0µg | 0.2µg | 1% |
Magnesium | 23mg | 28mg | 1% |
Vitamin D | 2IU | 7IU | 1% |
Vitamin C | 0mg | 1.1mg | 1% |
Monounsaturated fat | 5.34g | 4.83g | 1% |
Fats | 13.6g | 13.95g | 1% |
Net carbs | 0g | 16.05g | N/A |
Calcium | 15mg | 17mg | 0% |
Sugar | 0g | 0.4g | N/A |
Copper | 0.066mg | 0.069mg | 0% |
Trans fat | 0.052g | N/A | |
Tryptophan | 0.305mg | 0.222mg | 0% |
Threonine | 1.128mg | 0.803mg | 0% |
Isoleucine | 1.362mg | 0.845mg | 0% |
Leucine | 1.986mg | 1.553mg | 0% |
Lysine | 2.223mg | 1.616mg | 0% |
Methionine | 0.726mg | 0.518mg | 0% |
Phenylalanine | 1.061mg | 1.437mg | 0% |
Valine | 1.325mg | 0.908mg | 0% |
Histidine | 0.802mg | 0.655mg | 0% |
Omega-3 - EPA | 0.01g | 0g | N/A |
Omega-3 - DHA | 0.04g | 0.002g | N/A |
Omega-3 - ALA | 0.211g | N/A | |
Omega-3 - DPA | 0.02g | 0.003g | N/A |
Omega-6 - Gamma-linoleic acid | 0.015g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.008g | N/A | |
Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
Omega-6 - Linoleic acid | 5.439g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
27.3 g
Fats:
13.6 g
Carbs:
0 g
Water:
59.45 g
Other:
0 g
Protein:
19.22 g
Fats:
13.95 g
Carbs:
17.25 g
Water:
46.64 g
Other:
2.94 g
Contains more ProteinProtein | +42% |
Contains more WaterWater | +27.5% |
Contains more CarbsCarbs | +∞% |
~equal in
Fats
~13.95g
~equal in
Other
~2.94g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
3.79 g
Monounsaturated fat:
Mono. Fat
5.34 g
Polyunsaturated fat:
Poly. Fat
2.97 g
Saturated fat:
Sat. Fat
2.493 g
Monounsaturated fat:
Mono. Fat
4.83 g
Polyunsaturated fat:
Poly. Fat
5.783 g
Contains less Sat. FatSaturated fat | -34.2% |
Contains more Poly. FatPolyunsaturated fat | +94.7% |
~equal in
Monounsaturated fat
~4.83g