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Chicken noodle soup vs. Turkey gravy — In-Depth Nutrition Comparison

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Summary of differences between chicken noodle soup and turkey gravy

  • Chicken noodle soup has more selenium and vitamin B1; however, turkey gravy is higher in copper, manganese, zinc, iron, and vitamin B3.
  • Turkey gravy covers your daily need for sodium, 15% more than chicken noodle soup.
  • Chicken noodle soup has 6 times more selenium than turkey gravy. While chicken noodle soup has 3.8µg of selenium, turkey gravy has only 0.6µg.
  • Chicken noodle soup has less sodium.

These are the specific foods used in this comparison Soup, chicken noodle, dry, mix, prepared with water and Gravy, turkey, canned, ready-to-serve.

Infographic

Chicken noodle soup vs Turkey gravy infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.6% 1.1% 7.5% 4.7% 2.2% 5.1% 30% 4.2% 21%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 1.4% 1.2% 9.6% 26% 33% 22% 12% 75% 26% 3.3%
Contains more MagnesiumMagnesium +50%
Contains less SodiumSodium -60.3%
Contains more SeleniumSelenium +533.3%
Contains more CalciumCalcium +100%
Contains more PotassiumPotassium +738.5%
Contains more IronIron +250%
Contains more CopperCopper +614.3%
Contains more ZincZinc +900%
Contains more PhosphorusPhosphorus +141.7%
Contains more ManganeseManganese +525%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 1% 0% 20% 6.9% 8.1% 2.5% 2.3% 2.5% 3.5% 5.3% 2.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 1% 0% 5% 18% 24% 1.2% 2.3% 13% 0% 1.5% 1.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +305%
Contains more Vitamin B5Vitamin B5 +110%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +250%
Contains more CholineCholine +69%
Contains more Vitamin B2Vitamin B2 +166.7%
Contains more Vitamin B3Vitamin B3 +201.6%
Contains more Vitamin B12Vitamin B12 +400%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.05mg
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.01mg

All nutrients comparison - raw data values

Nutrient Chicken noodle soup Turkey gravy DV% diff.
Sodium 229mg 577mg 15%
Copper 0.014mg 0.1mg 10%
Zinc 0.08mg 0.8mg 7%
Manganese 0.032mg 0.2mg 7%
Iron 0.2mg 0.7mg 6%
Selenium 3.8µg 0.6µg 6%
Vitamin B3 0.431mg 1.3mg 5%
Vitamin B1 0.081mg 0.02mg 5%
Protein 0.84g 2.6g 4%
Vitamin B2 0.03mg 0.08mg 4%
Vitamin B12 0.02µg 0.1µg 3%
Potassium 13mg 109mg 3%
Polyunsaturated fat 0.155g 0.49g 2%
Monounsaturated fat 0.205g 0.9g 2%
Saturated fat 0.122g 0.62g 2%
Phosphorus 12mg 29mg 2%
Fats 0.55g 2.1g 2%
Calories 23kcal 51kcal 1%
Folate 7µg 2µg 1%
Fiber 0.1g 0.4g 1%
Cholesterol 4mg 2mg 1%
Vitamin K 1.4µg 0µg 1%
Carbs 3.67g 5.1g 0%
Net carbs 3.57g 4.7g N/A
Magnesium 3mg 2mg 0%
Calcium 2mg 4mg 0%
Sugar 0.31g 0.21g N/A
Vitamin A 1µg 0µg 0%
Vitamin E 0.05mg 0.05mg 0%
Vitamin B5 0.042mg 0.02mg 0%
Vitamin B6 0.01mg 0.01mg 0%
Choline 4.9mg 2.9mg 0%
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 0.84 g
Fats: 0.55 g
Carbs: 3.67 g
Water: 94.16 g
Other: 0.78 g
3% 2% 5% 89%
Protein: 2.6 g
Fats: 2.1 g
Carbs: 5.1 g
Water: 88.6 g
Other: 1.6 g
Contains more ProteinProtein +209.5%
Contains more FatsFats +281.8%
Contains more CarbsCarbs +39%
Contains more OtherOther +105.1%
~equal in Water ~88.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 43% 32%
Saturated fat: Sat. Fat 0.122 g
Monounsaturated fat: Mono. Fat 0.205 g
Polyunsaturated fat: Poly. Fat 0.155 g
31% 45% 24%
Saturated fat: Sat. Fat 0.62 g
Monounsaturated fat: Mono. Fat 0.9 g
Polyunsaturated fat: Poly. Fat 0.49 g
Contains less Sat. FatSaturated fat -80.3%
Contains more Mono. FatMonounsaturated fat +339%
Contains more Poly. FatPolyunsaturated fat +216.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172925/nutrients
  2. Turkey gravy - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171568/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.