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Chicken sandwich vs. Chinese broccoli — In-Depth Nutrition Comparison

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Differences between chicken sandwich and chinese broccoli

  • Chicken sandwich has more vitamin B3, selenium, vitamin B6, vitamin B5, phosphorus, and iron, while chinese broccoli has more vitamin K, vitamin A, and vitamin C.
  • Chinese broccoli's daily need coverage for vitamin K is 64% higher.
  • Chinese broccoli contains 108 times less sodium than chicken sandwich. Chicken sandwich contains 753mg of sodium, while chinese broccoli contains 7mg.
  • Chinese broccoli has a lower glycemic index. The glycemic index of chinese broccoli is 32, while the glycemic index of chicken sandwich is 74.

The food types used in this comparison are Fast foods, chicken fillet sandwich, plain with pickles and Broccoli, chinese, cooked.

Infographic

Chicken sandwich vs Chinese broccoli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 17% 17% 22% 66% 22% 17% 79% 98% 29% 109%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Contains more MagnesiumMagnesium +33.3%
Contains more IronIron +216.1%
Contains more ZincZinc +56.4%
Contains more PhosphorusPhosphorus +351.2%
Contains more SeleniumSelenium +1430.8%
Contains more CalciumCalcium +72.4%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +20.5%
~equal in Potassium ~261mg
~equal in Copper ~0.061mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 1% 48% 1.5% 58% 69% 145% 72% 88% 16% 21% 35% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Contains more Vitamin EVitamin E +402.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +142.1%
Contains more Vitamin B2Vitamin B2 +105.5%
Contains more Vitamin B3Vitamin B3 +1666.6%
Contains more Vitamin B5Vitamin B5 +654.7%
Contains more Vitamin B6Vitamin B6 +447.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +39.5%
Contains more Vitamin CVitamin C +3425%
Contains more Vitamin AVitamin A +2633.3%
Contains more Vitamin KVitamin K +897.6%
Contains more FolateFolate +110.6%

All nutrients comparison - raw data values

Nutrient Chicken sandwich Chinese broccoli DV% diff.
Vitamin K 8.5µg 84.8µg 64%
Vitamin B3 7.72mg 0.437mg 46%
Selenium 19.9µg 1.3µg 34%
Sodium 753mg 7mg 32%
Protein 16.28g 1.14g 30%
Vitamin C 0.8mg 28.2mg 30%
Vitamin B6 0.383mg 0.07mg 24%
Phosphorus 185mg 41mg 21%
Vitamin B5 1.2mg 0.159mg 21%
Polyunsaturated fat 3.177g 0.33g 19%
Fats 11.19g 0.72g 16%
Iron 1.77mg 0.56mg 15%
Folate 47µg 99µg 13%
Vitamin E 2.41mg 0.48mg 13%
Cholesterol 35mg 0mg 12%
Vitamin B2 0.3mg 0.146mg 12%
Monounsaturated fat 4.481g 0.05g 11%
Vitamin B1 0.23mg 0.095mg 11%
Calories 250kcal 22kcal 11%
Vitamin A 3µg 82µg 9%
Saturated fat 2.123g 0.11g 9%
Starch 16.5g 7%
Carbs 20.89g 3.81g 6%
Vitamin B12 0.13µg 0µg 5%
Calcium 58mg 100mg 4%
Fiber 1.4g 2.5g 4%
Zinc 0.61mg 0.39mg 2%
Choline 35.3mg 25.3mg 2%
Manganese 0.219mg 0.264mg 2%
Fructose 0.97g 1%
Copper 0.067mg 0.061mg 1%
Magnesium 24mg 18mg 1%
Vitamin D 5IU 0IU 1%
Vitamin D 0.1µg 0µg 1%
Net carbs 19.49g 1.31g N/A
Potassium 245mg 261mg 0%
Sugar 3.64g 0.84g N/A
Trans fat 0.03g 0g N/A
Omega-3 - EPA 0.003g 0g N/A
Omega-3 - DHA 0.003g 0g N/A
Omega-3 - ALA 0.197g N/A
Omega-3 - DPA 0.003g 0g N/A
Omega-6 - Gamma-linoleic acid 0.009g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.008g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 2.884g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
16% 11% 21% 49% 3%
Protein: 16.28 g
Fats: 11.19 g
Carbs: 20.89 g
Water: 48.94 g
Other: 2.7 g
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Contains more ProteinProtein +1328.1%
Contains more FatsFats +1454.2%
Contains more CarbsCarbs +448.3%
Contains more OtherOther +241.8%
Contains more WaterWater +91.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 46% 32%
Saturated fat: Sat. Fat 2.123 g
Monounsaturated fat: Mono. Fat 4.481 g
Polyunsaturated fat: Poly. Fat 3.177 g
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Contains more Mono. FatMonounsaturated fat +8862%
Contains more Poly. FatPolyunsaturated fat +862.7%
Contains less Sat. FatSaturated fat -94.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chicken sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170295/nutrients
  2. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.