Chicken soup vs. Flour — In-Depth Nutrition Comparison
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Summary of differences between chicken soup and flour
- The amount of vitamin B1, selenium, iron, folate, vitamin B2, vitamin B3, phosphorus, fiber, and copper in flour is higher than in chicken soup.
- Flour covers your daily need for vitamin B1, 63% more than chicken soup.
- Chicken soup contains 72 times more sodium than flour. While chicken soup contains 143mg of sodium, flour contains only 2mg.
- Chicken soup has a lower glycemic index. The glycemic index of chicken soup is 52, while the glycemic index of flour is 72.
These are the specific foods used in this comparison Soup, stock, chicken, home-prepared and Wheat flour, white, all-purpose, enriched, bleached.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +450% |
| Contains more CalciumCalcium | +400% |
| Contains more IronIron | +2109.5% |
| Contains more CopperCopper | +166.7% |
| Contains more ZincZinc | +400% |
| Contains more PhosphorusPhosphorus | +300% |
| Contains less SodiumSodium | -98.6% |
| Contains more SeleniumSelenium | +1440.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B6Vitamin B6 | +38.6% |
| Contains more Vitamin EVitamin E | +100% |
| Contains more Vitamin B1Vitamin B1 | +2142.9% |
| Contains more Vitamin B2Vitamin B2 | +481.2% |
| Contains more Vitamin B3Vitamin B3 | +272.7% |
| Contains more Vitamin KVitamin K | +50% |
| Contains more FolateFolate | +3560% |
| Contains more CholineCholine | +13% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.52 g
Fats:
1.2 g
Carbs:
3.53 g
Water:
92.15 g
Other:
0.6 g
Protein:
10.33 g
Fats:
0.98 g
Carbs:
76.31 g
Water:
11.92 g
Other:
0.46 g
| Contains more FatsFats | +22.4% |
| Contains more WaterWater | +673.1% |
| Contains more OtherOther | +30.4% |
| Contains more ProteinProtein | +309.9% |
| Contains more CarbsCarbs | +2061.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.321 g
Monounsaturated fat:
Mono. Fat
0.582 g
Polyunsaturated fat:
Poly. Fat
0.213 g
Saturated fat:
Sat. Fat
0.155 g
Monounsaturated fat:
Mono. Fat
0.087 g
Polyunsaturated fat:
Poly. Fat
0.413 g
| Contains more Mono. FatMonounsaturated fat | +569% |
| Contains less Sat. FatSaturated fat | -51.7% |
| Contains more Poly. FatPolyunsaturated fat | +93.9% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Glycemic Index |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin B1 | 0.035mg | 0.785mg | 63% |
| Selenium | 2.2µg | 33.9µg | 58% |
| Iron | 0.21mg | 4.64mg | 55% |
| Folate | 5µg | 183µg | 45% |
| Vitamin B2 | 0.085mg | 0.494mg | 31% |
| Manganese | 0.682mg | 30% | |
| Vitamin B3 | 1.584mg | 5.904mg | 27% |
| Carbs | 3.53g | 76.31g | 24% |
| Protein | 2.52g | 10.33g | 16% |
| Calories | 36kcal | 364kcal | 16% |
| Phosphorus | 27mg | 108mg | 12% |
| Fiber | 0g | 2.7g | 11% |
| Copper | 0.054mg | 0.144mg | 10% |
| Vitamin B5 | 0.438mg | 9% | |
| Sodium | 143mg | 2mg | 6% |
| Zinc | 0.14mg | 0.7mg | 5% |
| Magnesium | 4mg | 22mg | 4% |
| Vitamin B6 | 0.061mg | 0.044mg | 1% |
| Polyunsaturated fat | 0.213g | 0.413g | 1% |
| Monounsaturated fat | 0.582g | 0.087g | 1% |
| Calcium | 3mg | 15mg | 1% |
| Cholesterol | 3mg | 0mg | 1% |
| Saturated fat | 0.321g | 0.155g | 1% |
| Fats | 1.2g | 0.98g | 0% |
| Vitamin C | 0.2mg | 0mg | 0% |
| Net carbs | 3.53g | 73.61g | N/A |
| Potassium | 105mg | 107mg | 0% |
| Sugar | 1.58g | 0.27g | N/A |
| Vitamin E | 0.03mg | 0.06mg | 0% |
| Vitamin A | 1µg | 0µg | 0% |
| Vitamin K | 0.2µg | 0.3µg | 0% |
| Choline | 9.2mg | 10.4mg | 0% |
| Tryptophan | 0.127mg | 0% | |
| Threonine | 0.281mg | 0% | |
| Isoleucine | 0.357mg | 0% | |
| Leucine | 0.71mg | 0% | |
| Lysine | 0.228mg | 0% | |
| Methionine | 0.183mg | 0% | |
| Phenylalanine | 0.52mg | 0% | |
| Valine | 0.415mg | 0% | |
| Histidine | 0.23mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
46%
Minerals Daily Need Coverage Score
8%
59%
Comparison summary
Which food is lower in Cholesterol?
Flour is lower in Cholesterol (difference - 3mg)
Which food is lower in Sugar?
Flour is lower in Sugar (difference - 1.31g)
Which food contains less Sodium?
Flour contains less Sodium (difference - 141mg)
Which food is lower in Saturated fat?
Flour is lower in Saturated fat (difference - 0.166g)
Which food is richer in minerals?
Flour is relatively richer in minerals
Which food is richer in vitamins?
Flour is relatively richer in vitamins
Which food is lower in glycemic index?
Chicken soup is lower in glycemic index (difference - 20)
Which food is cheaper?
Chicken soup is cheaper (difference - $1)