Chicken thigh vs. Canadian bacon — In-Depth Nutrition Comparison
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A recap on the differences between chicken thigh and Canadian bacon
- Chicken thigh is higher in vitamin B5, iron, and zinc, yet Canadian bacon is higher in selenium, vitamin B1, potassium, vitamin B3, and phosphorus.
- Canadian bacon covers your daily selenium needs 54% more than chicken thigh.
- Chicken thigh contains 3 times more iron than Canadian bacon. While chicken thigh contains 1.46mg of iron, Canadian bacon contains only 0.56mg.
- The amount of cholesterol in Canadian bacon is lower.
Food varieties used in this article are Chicken, broilers or fryers, thigh, meat only, cooked, fried and Canadian bacon, cooked, pan-fried.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +85.7% |
Contains more IronIron | +160.7% |
Contains more CopperCopper | +42.9% |
Contains more ZincZinc | +61.3% |
Contains less SodiumSodium | -90.4% |
Contains more ManganeseManganese | +68.8% |
Contains more PotassiumPotassium | +285.7% |
Contains more PhosphorusPhosphorus | +55.3% |
Contains more SeleniumSelenium | +145.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B2Vitamin B2 | +37.8% |
Contains more Vitamin B5Vitamin B5 | +78.5% |
Contains more Vitamin B6Vitamin B6 | +35.7% |
Contains more FolateFolate | +125% |
Contains more Vitamin B1Vitamin B1 | +660.2% |
Contains more Vitamin B3Vitamin B3 | +40.3% |
Contains more Vitamin B12Vitamin B12 | +30.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 20.5µg | 50.4µg | 54% |
Vitamin B1 | 0.088mg | 0.669mg | 48% |
Sodium | 95mg | 993mg | 39% |
Potassium | 259mg | 999mg | 22% |
Choline | 104.8mg | 19% | |
Vitamin B3 | 7.12mg | 9.988mg | 18% |
Phosphorus | 199mg | 309mg | 16% |
Polyunsaturated fat | 2.43g | 0.485g | 13% |
Cholesterol | 102mg | 67mg | 12% |
Fats | 10.3g | 2.78g | 12% |
Iron | 1.46mg | 0.56mg | 11% |
Vitamin B5 | 1.285mg | 0.72mg | 11% |
Zinc | 2.79mg | 1.73mg | 10% |
Saturated fat | 2.78g | 1.039g | 8% |
Vitamin B6 | 0.38mg | 0.28mg | 8% |
Monounsaturated fat | 3.82g | 1.255g | 6% |
Vitamin B2 | 0.255mg | 0.185mg | 5% |
Calories | 218kcal | 146kcal | 4% |
Vitamin B12 | 0.33µg | 0.43µg | 4% |
Vitamin E | 0.41mg | 3% | |
Copper | 0.09mg | 0.063mg | 3% |
Calcium | 13mg | 7mg | 1% |
Folate | 9µg | 4µg | 1% |
Protein | 28.18g | 28.31g | 0% |
Carbs | 1.18g | 1.8g | 0% |
Net carbs | 1.18g | 1.8g | N/A |
Vitamin D | 8IU | 9IU | 0% |
Magnesium | 26mg | 27mg | 0% |
Sugar | 1.2g | N/A | |
Vitamin D | 0.2µg | 0.2µg | 0% |
Manganese | 0.027mg | 0.016mg | 0% |
Vitamin K | 0.2µg | 0% | |
Trans fat | 0.008g | N/A | |
Tryptophan | 0.329mg | 0.332mg | 0% |
Threonine | 1.188mg | 1.226mg | 0% |
Isoleucine | 1.486mg | 1.32mg | 0% |
Leucine | 2.115mg | 2.294mg | 0% |
Lysine | 2.384mg | 2.479mg | 0% |
Methionine | 0.778mg | 0.764mg | 0% |
Phenylalanine | 1.121mg | 1.158mg | 0% |
Valine | 1.397mg | 1.41mg | 0% |
Histidine | 0.874mg | 1.134mg | 0% |
Omega-3 - EPA | 0.01g | 0g | N/A |
Omega-3 - DHA | 0.05g | 0.001g | N/A |
Omega-3 - ALA | 0.011g | N/A | |
Omega-3 - DPA | 0.03g | 0.006g | N/A |
Omega-3 - Eicosatrienoic acid | 0.003g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
Omega-6 - Dihomo-gamma-linoleic acid | 0.008g | N/A | |
Omega-6 - Eicosadienoic acid | 0.014g | N/A | |
Omega-6 - Linoleic acid | 0.36g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.18 g
Fats:
10.3 g
Carbs:
1.18 g
Water:
59.31 g
Other:
1.03 g
Protein:
28.31 g
Fats:
2.78 g
Carbs:
1.8 g
Water:
62.5 g
Other:
4.61 g
Contains more FatsFats | +270.5% |
Contains more CarbsCarbs | +52.5% |
Contains more OtherOther | +347.6% |
~equal in
Protein
~28.31g
~equal in
Water
~62.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.78 g
Monounsaturated fat:
Mono. Fat
3.82 g
Polyunsaturated fat:
Poly. Fat
2.43 g
Saturated fat:
Sat. Fat
1.039 g
Monounsaturated fat:
Mono. Fat
1.255 g
Polyunsaturated fat:
Poly. Fat
0.485 g
Contains more Mono. FatMonounsaturated fat | +204.4% |
Contains more Poly. FatPolyunsaturated fat | +401% |
Contains less Sat. FatSaturated fat | -62.6% |