Chicken thigh vs. Canadian bacon — In-Depth Nutrition Comparison
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A recap on the differences between chicken thigh and Canadian bacon
- Chicken thigh is higher in fats, vitamin B5, and iron, yet Canadian bacon is higher in selenium, vitamin B1, potassium, vitamin B3, and phosphorus.
- Canadian bacon covers your daily selenium needs 54% more than chicken thigh.
- Chicken thigh contains 4 times more fats than Canadian bacon. While chicken thigh contains 10.3g of fats, Canadian bacon contains only 2.78g.
- The amount of cholesterol in Canadian bacon is lower.
Food varieties used in this article are Chicken, broilers or fryers, thigh, meat only, cooked, fried and Canadian bacon, cooked, pan-fried.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more CalciumCalcium | +85.7% |
| Contains more IronIron | +160.7% |
| Contains more CopperCopper | +42.9% |
| Contains more ZincZinc | +61.3% |
| Contains less SodiumSodium | -90.4% |
| Contains more ManganeseManganese | +68.8% |
| Contains more PotassiumPotassium | +285.7% |
| Contains more PhosphorusPhosphorus | +55.3% |
| Contains more SeleniumSelenium | +145.9% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin B2Vitamin B2 | +37.8% |
| Contains more Vitamin B5Vitamin B5 | +78.5% |
| Contains more Vitamin B6Vitamin B6 | +35.7% |
| Contains more FolateFolate | +125% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +660.2% |
| Contains more Vitamin B3Vitamin B3 | +40.3% |
| Contains more Vitamin B12Vitamin B12 | +30.3% |
| Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Selenium | 20.5µg | 50.4µg | 54% |
| Vitamin B1 | 0.088mg | 0.669mg | 48% |
| Sodium | 95mg | 993mg | 39% |
| Potassium | 259mg | 999mg | 22% |
| Choline | 104.8mg | 19% | |
| Vitamin B3 | 7.12mg | 9.988mg | 18% |
| Phosphorus | 199mg | 309mg | 16% |
| Polyunsaturated fat | 2.43g | 0.485g | 13% |
| Fats | 10.3g | 2.78g | 12% |
| Cholesterol | 102mg | 67mg | 12% |
| Iron | 1.46mg | 0.56mg | 11% |
| Vitamin B5 | 1.285mg | 0.72mg | 11% |
| Zinc | 2.79mg | 1.73mg | 10% |
| Vitamin B6 | 0.38mg | 0.28mg | 8% |
| Saturated fat | 2.78g | 1.039g | 8% |
| Monounsaturated fat | 3.82g | 1.255g | 6% |
| Vitamin B2 | 0.255mg | 0.185mg | 5% |
| Calories | 218kcal | 146kcal | 4% |
| Vitamin B12 | 0.33µg | 0.43µg | 4% |
| Copper | 0.09mg | 0.063mg | 3% |
| Vitamin E | 0.41mg | 3% | |
| Omega-6 (Linoleic acid) | 0.36g | 2% | |
| Calcium | 13mg | 7mg | 1% |
| Folate | 9µg | 4µg | 1% |
| Omega-3 (ALA) | 0.011g | 1% | |
| Protein | 28.18g | 28.31g | 0% |
| Protein per 100 calories | 13g | 19g | N/A |
| Calories per 10 g protein | 77kcal | 52kcal | N/A |
| Weight per 100 calories | 46g | 68g | N/A |
| Unsaturated / Saturated Fat ratio | 2.2 | 1.7 | N/A |
| Net carbs | 1.18g | 1.8g | N/A |
| Carbs | 1.18g | 1.8g | 0% |
| Vitamin D* | 8 IU | 9 IU | 0% |
| Vitamin D | 0.2µg | 0.2µg | 0% |
| Magnesium | 26mg | 27mg | 0% |
| Sugar | 1.2g | N/A | |
| Manganese | 0.027mg | 0.016mg | 0% |
| Vitamin K | 0.2µg | 0% | |
| Trans fat | 0.008g | N/A | |
| Tryptophan | 0.329mg | 0.332mg | 0% |
| Threonine | 1.188mg | 1.226mg | 0% |
| Isoleucine | 1.486mg | 1.32mg | 0% |
| Leucine | 2.115mg | 2.294mg | 0% |
| Lysine | 2.384mg | 2.479mg | 0% |
| Methionine | 0.778mg | 0.764mg | 0% |
| Phenylalanine | 1.121mg | 1.158mg | 0% |
| Valine | 1.397mg | 1.41mg | 0% |
| Histidine | 0.874mg | 1.134mg | 0% |
| Omega-3 (EPA) | 0.01g | 0g | N/A |
| Omega-3 (DHA) | 0.05g | 0.001g | N/A |
| Omega-3 (DPA) | 0.03g | 0.006g | N/A |
| Omega-3 (Eicosatrienoic acid) | 0.003g | N/A | |
| Omega-6 (Gamma-linolenic acid) | 0.001g | N/A | |
| Omega-6 (Dihomo-gamma-linolenic acid) | 0.008g | N/A | |
| Omega-6 (Eicosadienoic acid) | 0.014g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
28.18 g
Fats:
10.3 g
Carbs:
1.18 g
Water:
59.31 g
Other:
1.03 g
Protein:
28.31 g
Fats:
2.78 g
Carbs:
1.8 g
Water:
62.5 g
Other:
4.61 g
| Contains more FatsFats | +270.5% |
| Contains more CarbsCarbs | +52.5% |
~equal in
Protein
~28.31g
~equal in
Water
~62.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
2.78 g
Monounsaturated fat:
Mono. Fat
3.82 g
Polyunsaturated fat:
Poly. Fat
2.43 g
Saturated fat:
Sat. Fat
1.039 g
Monounsaturated fat:
Mono. Fat
1.255 g
Polyunsaturated fat:
Poly. Fat
0.485 g
| Contains more Mono. FatMonounsaturated fat | +204.4% |
| Contains more Poly. FatPolyunsaturated fat | +401% |
| Contains less Sat. FatSaturated fat | -62.6% |






