Chickpea vs Oat - In-Depth Nutrition Comparison
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The main differences between Chickpea and Oat
- Chickpea is richer in Manganese, Folate, Vitamin B6, Potassium, Fiber and Vitamin B2, yet Oat is richer in Phosphorus, Vitamin B1, Magnesium and Zinc.
- Daily need coverage for Manganese from Chickpea is 713% higher.
- Chickpea contains 10 times more Folate than Oat. Chickpea contains 557µg of Folate, while Oat contains 56µg.
Food types used in this article are Chickpeas (garbanzo beans, bengal gram), mature seeds, raw and Oats.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Potassium
+67.4%
Contains
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Magnesium
+124.1%
Contains
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Zinc
+43.8%
Contains
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Phosphorus
+107.5%
Contains
less
Sodium
-91.7%
Equal in Iron - 4.72
Equal in Calcium - 54
Equal in Copper - 0.626
Contains
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Potassium
+67.4%
Contains
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Magnesium
+124.1%
Contains
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Zinc
+43.8%
Contains
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Phosphorus
+107.5%
Contains
less
Sodium
-91.7%
Equal in Iron - 4.72
Equal in Calcium - 54
Equal in Copper - 0.626
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
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Contains
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Vitamin C
+∞%
Contains
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Vitamin A
+∞%
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Vitamin B2
+52.5%
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Vitamin B3
+60.4%
Contains
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Vitamin B5
+17.7%
Contains
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Vitamin B6
+349.6%
Contains
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Folate
+894.6%
Contains
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Vitamin B1
+60%
Contains
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Vitamin C
+∞%
Contains
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Vitamin A
+∞%
Contains
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Vitamin B2
+52.5%
Contains
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Vitamin B3
+60.4%
Contains
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Vitamin B5
+17.7%
Contains
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Vitamin B6
+349.6%
Contains
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Folate
+894.6%
Contains
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Vitamin B1
+60%
Vitamin and Mineral Summary Scores
Summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfils human daily needs, the more the summary score is
Vitamin Summary Score
74
33
Mineral Summary Score
88
112
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of the food
Protein
123%
101%
Carbohydrates
63%
66%
Fats
28%
32%
Comparison summary table
Pay attention at the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Sugars |
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| Lower in Sodium |
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| Lower in price |
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| Lower in Saturated Fat |
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| Lower in glycemic index |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Rich in minerals | Equal | ||
Which food is preferable in case of diets?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet |
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Comparison summary
Which food contains less Sugars?
Oat contains less Sugars (difference - 10.7g)
Which food contains less Sodium?
Oat contains less Sodium (difference - 22mg)
Which food is cheaper?
Oat is cheaper (difference - $0.4)
Which food is lower in Saturated Fat?
Chickpea is lower in Saturated Fat (difference - 0.614g)
Which food is lower in glycemic index?
Chickpea is lower in glycemic index (difference - 23)
Which food is richer in vitamins?
Chickpea is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in minerals?
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It cannot be definitely stated which food is richer in minerals. See charts below for detailed information.
All nutrients comparison - raw data values
In the column "Opinion" we made some assumptions which could be controversial. For instance we are assuming that less saturated fats is good for you. Please ignore this column if you have your own opinion.We marked the nutrients, comparison of which we considered as not meaningful, as "N/A"
| Nutrient | |
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Opinion |
| Calories | 378 | 389 |
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| Protein | 20.47 | 16.89 |
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| Fats | 6.04 | 6.9 |
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| Vitamin C | 4 | 0 |
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| Carbs | 62.95 | 66.27 |
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| Cholesterol | 0 | 0 | |
| Vitamin D | 0 | 0 | |
| Iron | 4.31 | 4.72 |
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| Calcium | 57 | 54 |
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| Potassium | 718 | 429 |
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| Magnesium | 79 | 177 |
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| Sugars | 10.7 |
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| Fiber | 12.2 | 10.6 |
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| Copper | 0.656 | 0.626 |
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| Zinc | 2.76 | 3.97 |
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| Starch | |||
| Phosphorus | 252 | 523 |
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| Sodium | 24 | 2 |
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| Vitamin A | 67 | 0 |
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| Vitamin E | 0.82 |
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| Vitamin D | 0 | 0 | |
| Vitamin B1 | 0.477 | 0.763 |
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| Vitamin B2 | 0.212 | 0.139 |
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| Vitamin B3 | 1.541 | 0.961 |
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| Vitamin B5 | 1.588 | 1.349 |
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| Vitamin B6 | 0.535 | 0.119 |
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| Vitamin B12 | 0 | 0 | |
| Vitamin K | 9 |
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| Folate | 557 | 56 |
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| Trans Fat | 0 |
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| Saturated Fat | 0.603 | 1.217 |
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| Monounsaturated Fat | 1.377 | 2.178 |
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| Polyunsaturated fat | 2.731 | 2.535 |
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| Tryptophan | 0.2 | 0.234 |
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| Threonine | 0.766 | 0.575 |
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| Isoleucine | 0.882 | 0.694 |
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| Leucine | 1.465 | 1.284 |
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| Lysine | 1.377 | 0.701 |
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| Methionine | 0.27 | 0.312 |
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| Phenylalanine | 1.103 | 0.895 |
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| Valine | 0.865 | 0.937 |
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| Histidine | 0.566 | 0.405 |
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| Fructose |