Chili sauce vs. Plum sauce — In-Depth Nutrition Comparison
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Important differences between chili sauce and plum sauce
- Chili sauce has more vitamin C, potassium, and vitamin A; however, plum sauce is richer in iron.
- Plum sauce's daily need coverage for saturated fat is 765% more.
- Chili sauce contains 60 times more vitamin C than plum sauce. Chili sauce contains 30mg of vitamin C, while plum sauce contains 0.5mg.
- Chili sauce contains less sodium.
The food varieties used in the comparison are Sauce, peppers, hot, chili, mature red, canned and Sauce, plum, ready-to-serve.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more PotassiumPotassium | +117.8% |
Contains more CopperCopper | +11.5% |
Contains less SodiumSodium | -95.4% |
Contains more CalciumCalcium | +33.3% |
Contains more IronIron | +186% |
Contains more ZincZinc | +26.7% |
Contains more PhosphorusPhosphorus | +37.5% |
Contains more SeleniumSelenium | +100% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +5900% |
Contains more Vitamin AVitamin A | +1050% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B6Vitamin B6 | +79.5% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +83.3% |
Contains more CholineCholine | +∞% |
Contains more Vitamin B1Vitamin B1 | +80% |
Contains more Vitamin B3Vitamin B3 | +69% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 0.08g | 153g | 695% |
Vitamin C | 30mg | 0.5mg | 33% |
Sodium | 25mg | 538mg | 22% |
Carbs | 3.9g | 42.81g | 13% |
Iron | 0.5mg | 1.43mg | 12% |
Potassium | 564mg | 259mg | 9% |
Calories | 21kcal | 184kcal | 8% |
Vitamin K | 6.7µg | 6% | |
Vitamin B6 | 0.14mg | 0.078mg | 5% |
Manganese | 0.114mg | 5% | |
Polyunsaturated fat | 0.074g | 0.588g | 3% |
Vitamin B3 | 0.6mg | 1.014mg | 3% |
Vitamin E | 0.36mg | 2% | |
Vitamin A | 23µg | 2µg | 2% |
Vitamin B1 | 0.01mg | 0.018mg | 1% |
Vitamin B5 | 0.059mg | 1% | |
Phosphorus | 16mg | 22mg | 1% |
Folate | 11µg | 6µg | 1% |
Copper | 0.087mg | 0.078mg | 1% |
Choline | 6.1mg | 1% | |
Fats | 0.6g | 1.04g | 1% |
Protein | 0.9g | 0.89g | 0% |
Net carbs | 3.2g | 42.11g | N/A |
Magnesium | 12mg | 12mg | 0% |
Calcium | 9mg | 12mg | 0% |
Sugar | 2.55g | N/A | |
Fiber | 0.7g | 0.7g | 0% |
Zinc | 0.15mg | 0.19mg | 0% |
Selenium | 0.2µg | 0.4µg | 0% |
Vitamin B2 | 0.09mg | 0.084mg | 0% |
Monounsaturated fat | 0.411g | 0.24g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.9 g
Fats:
0.6 g
Carbs:
3.9 g
Water:
94.1 g
Other:
0.5 g
Protein:
0.89 g
Fats:
1.04 g
Carbs:
42.81 g
Water:
53.71 g
Other:
1.55 g
Contains more WaterWater | +75.2% |
Contains more FatsFats | +73.3% |
Contains more CarbsCarbs | +997.7% |
Contains more OtherOther | +210% |
~equal in
Protein
~0.89g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.08 g
Monounsaturated fat:
Mono. Fat
0.411 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Saturated fat:
Sat. Fat
153 g
Monounsaturated fat:
Mono. Fat
0.24 g
Polyunsaturated fat:
Poly. Fat
0.588 g
Contains less Sat. FatSaturated fat | -99.9% |
Contains more Mono. FatMonounsaturated fat | +71.3% |
Contains more Poly. FatPolyunsaturated fat | +694.6% |