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Chinese broccoli vs. Blueberry pie — In-Depth Nutrition Comparison

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A recap on the differences between chinese broccoli and blueberry pie

  • Chinese broccoli is higher in vitamin A, vitamin C, folate, calcium, and potassium, yet blueberry pie is higher in vitamin B1, selenium, and iron.
  • Blueberry pie covers your daily vitamin B1 needs 12742% more than chinese broccoli.
  • Chinese broccoli contains 40 times more vitamin C than blueberry pie. While chinese broccoli contains 28.2mg of vitamin C, blueberry pie contains only 0.7mg.
  • The amount of sodium in chinese broccoli is lower.
  • The glycemic index of chinese broccoli is lower.

Food varieties used in this article are Broccoli, chinese, cooked and Pie, blueberry, prepared from recipe.

Infographic

Chinese broccoli vs Blueberry pie infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Contains more MagnesiumMagnesium +125%
Contains more CalciumCalcium +1328.6%
Contains more PotassiumPotassium +422%
Contains more ZincZinc +95%
Contains more PhosphorusPhosphorus +36.7%
Contains less SodiumSodium -96.2%
Contains more IronIron +119.6%
Contains more ManganeseManganese +13.6%
Contains more SeleniumSelenium +469.2%
~equal in Copper ~0.067mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Contains more Vitamin CVitamin C +3928.6%
Contains more Vitamin AVitamin A +4000%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +28.2%
Contains more Vitamin B6Vitamin B6 +105.9%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +330.4%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +160952.6%
Contains more Vitamin B3Vitamin B3 +173.2%
~equal in Vitamin D ~µg
~equal in Vitamin B2 ~0.132mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Blueberry pie DV% diff.
Vitamin B1 0.095mg 153mg 12742%
Vitamin K 84.8µg 71%
Vitamin C 28.2mg 0.7mg 31%
Folate 99µg 23µg 19%
Polyunsaturated fat 0.33g 3.08g 18%
Fats 0.72g 11.9g 17%
Monounsaturated fat 0.05g 5.121g 13%
Saturated fat 0.11g 2.911g 13%
Selenium 1.3µg 7.4µg 11%
Calories 22kcal 245kcal 11%
Carbs 3.81g 33.5g 10%
Fiber 2.5g 10%
Vitamin A 82µg 2µg 9%
Calcium 100mg 7mg 9%
Iron 0.56mg 1.23mg 8%
Sodium 7mg 185mg 8%
Potassium 261mg 50mg 6%
Choline 25.3mg 5%
Vitamin B3 0.437mg 1.194mg 5%
Vitamin E 0.48mg 3%
Vitamin B6 0.07mg 0.034mg 3%
Protein 1.14g 2.7g 3%
Manganese 0.264mg 0.3mg 2%
Phosphorus 41mg 30mg 2%
Zinc 0.39mg 0.2mg 2%
Magnesium 18mg 8mg 2%
Vitamin B2 0.146mg 0.132mg 1%
Vitamin B5 0.159mg 0.124mg 1%
Copper 0.061mg 0.067mg 1%
Net carbs 1.31g 33.5g N/A
Sugar 0.84g N/A
Tryptophan 0.029mg 0%
Threonine 0.073mg 0%
Isoleucine 0.09mg 0%
Leucine 0.179mg 0%
Lysine 0.057mg 0%
Methionine 0.046mg 0%
Phenylalanine 0.127mg 0%
Valine 0.108mg 0%
Histidine 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
Contains more WaterWater +82.7%
Contains more OtherOther +12.9%
Contains more ProteinProtein +136.8%
Contains more FatsFats +1552.8%
Contains more CarbsCarbs +779.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
Contains less Sat. FatSaturated fat -96.2%
Contains more Mono. FatMonounsaturated fat +10142%
Contains more Poly. FatPolyunsaturated fat +833.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.