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Chinese broccoli vs. Roquefort — In-Depth Nutrition Comparison

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How are chinese broccoli and roquefort different?

  • Chinese broccoli has more vitamin C; however, roquefort is richer in calcium, phosphorus, vitamin B2, vitamin B5, vitamin B12, and selenium.
  • Roquefort covers your daily need for saturated fat, 96% more than chinese broccoli.
  • Chinese broccoli contains less saturated fat.

Broccoli, chinese, cooked and Cheese, roquefort types were used in this article.

Infographic

Chinese broccoli vs Roquefort infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Contains more PotassiumPotassium +186.8%
Contains more CopperCopper +79.4%
Contains less SodiumSodium -99.6%
Contains more ManganeseManganese +780%
Contains more MagnesiumMagnesium +66.7%
Contains more CalciumCalcium +562%
Contains more ZincZinc +433.3%
Contains more PhosphorusPhosphorus +856.1%
Contains more SeleniumSelenium +1015.4%
~equal in Iron ~0.56mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +137.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +102%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +258.5%
Contains more Vitamin B2Vitamin B2 +301.4%
Contains more Vitamin B3Vitamin B3 +68%
Contains more Vitamin B5Vitamin B5 +988.7%
Contains more Vitamin B6Vitamin B6 +77.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Roquefort DV% diff.
Saturated fat 0.11g 19.263g 87%
Sodium 7mg 1809mg 78%
Vitamin K 84.8µg 71%
Calcium 100mg 662mg 56%
Phosphorus 41mg 392mg 50%
Fats 0.72g 30.64g 46%
Protein 1.14g 21.54g 41%
Vitamin B2 0.146mg 0.586mg 34%
Vitamin C 28.2mg 0mg 31%
Vitamin B5 0.159mg 1.731mg 31%
Cholesterol 0mg 90mg 30%
Vitamin B12 0µg 0.64µg 27%
Vitamin A 82µg 294µg 24%
Selenium 1.3µg 14.5µg 24%
Monounsaturated fat 0.05g 8.474g 21%
Calories 22kcal 369kcal 17%
Zinc 0.39mg 2.08mg 15%
Folate 99µg 49µg 13%
Fiber 2.5g 0g 10%
Manganese 0.264mg 0.03mg 10%
Polyunsaturated fat 0.33g 1.32g 7%
Choline 25.3mg 5%
Vitamin B1 0.095mg 0.04mg 5%
Potassium 261mg 91mg 5%
Vitamin B6 0.07mg 0.124mg 4%
Magnesium 18mg 30mg 3%
Copper 0.061mg 0.034mg 3%
Vitamin E 0.48mg 3%
Vitamin B3 0.437mg 0.734mg 2%
Carbs 3.81g 2g 1%
Net carbs 1.31g 2g N/A
Iron 0.56mg 0.56mg 0%
Sugar 0.84g N/A
Tryptophan 0.303mg 0%
Threonine 0.965mg 0%
Isoleucine 1.217mg 0%
Leucine 2.114mg 0%
Lysine 1.848mg 0%
Methionine 0.558mg 0%
Phenylalanine 1.023mg 0%
Valine 1.614mg 0%
Histidine 0.602mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
Contains more CarbsCarbs +90.5%
Contains more WaterWater +137.5%
Contains more ProteinProtein +1789.5%
Contains more FatsFats +4155.6%
Contains more OtherOther +715.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +16848%
Contains more Poly. FatPolyunsaturated fat +300%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.