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Chinese broccoli vs. Chicken meat — In-Depth Nutrition Comparison

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How are chinese broccoli and chicken meat different?

  • Chinese broccoli has more vitamin K, vitamin C, vitamin A, and folate; however, chicken meat is richer in vitamin B3, selenium, vitamin B6, and phosphorus.
  • Chinese broccoli covers your daily need for vitamin K, 69% more than chicken meat.
  • Chinese broccoli contains less saturated fat.
  • Chinese broccoli has a higher glycemic index. The glycemic index of chinese broccoli is 32, while the glycemic index of chicken meat is 0.

Broccoli, chinese, cooked and Chicken, broilers or fryers, meat, and skin, cooked, roasted types were used in this article.

Infographic

Chinese broccoli vs Chicken meat infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.5% 20% 47% 22% 53% 78% 11% 2.6% 130%
Contains more CalciumCalcium +566.7%
Contains more PotassiumPotassium +17%
Contains less SodiumSodium -91.5%
Contains more ManganeseManganese +1220%
Contains more MagnesiumMagnesium +27.8%
Contains more IronIron +125%
Contains more ZincZinc +397.4%
Contains more PhosphorusPhosphorus +343.9%
Contains more SeleniumSelenium +1738.5%
~equal in Copper ~0.066mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 16% 5.4% 0% 16% 39% 159% 62% 92% 38% 6% 3.8% 36%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +70.8%
Contains more Vitamin EVitamin E +77.8%
Contains more Vitamin B1Vitamin B1 +50.8%
Contains more Vitamin KVitamin K +3433.3%
Contains more FolateFolate +1880%
Contains more Vitamin B2Vitamin B2 +15.1%
Contains more Vitamin B3Vitamin B3 +1842.1%
Contains more Vitamin B5Vitamin B5 +547.8%
Contains more Vitamin B6Vitamin B6 +471.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +160.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Chicken meat DV% diff.
Vitamin K 84.8µg 2.4µg 69%
Protein 1.14g 27.3g 52%
Vitamin B3 0.437mg 8.487mg 50%
Selenium 1.3µg 23.9µg 41%
Vitamin C 28.2mg 0mg 31%
Cholesterol 0mg 88mg 29%
Vitamin B6 0.07mg 0.4mg 25%
Folate 99µg 5µg 24%
Fats 0.72g 13.6g 20%
Phosphorus 41mg 182mg 20%
Polyunsaturated fat 0.33g 2.97g 18%
Saturated fat 0.11g 3.79g 17%
Vitamin B5 0.159mg 1.03mg 17%
Zinc 0.39mg 1.94mg 14%
Vitamin B12 0µg 0.3µg 13%
Monounsaturated fat 0.05g 5.34g 13%
Manganese 0.264mg 0.02mg 11%
Calories 22kcal 239kcal 11%
Fiber 2.5g 0g 10%
Iron 0.56mg 1.26mg 9%
Calcium 100mg 15mg 9%
Choline 25.3mg 65.9mg 7%
Vitamin A 82µg 48µg 4%
Sodium 7mg 82mg 3%
Vitamin B1 0.095mg 0.063mg 3%
Vitamin B2 0.146mg 0.168mg 2%
Vitamin E 0.48mg 0.27mg 1%
Copper 0.061mg 0.066mg 1%
Potassium 261mg 223mg 1%
Magnesium 18mg 23mg 1%
Carbs 3.81g 0g 1%
Net carbs 1.31g 0g N/A
Vitamin D 0IU 2IU 0%
Sugar 0.84g 0g N/A
Tryptophan 0.305mg 0%
Threonine 1.128mg 0%
Isoleucine 1.362mg 0%
Leucine 1.986mg 0%
Lysine 2.223mg 0%
Methionine 0.726mg 0%
Phenylalanine 1.061mg 0%
Valine 1.325mg 0%
Histidine 0.802mg 0%
Omega-3 - EPA 0g 0.01g N/A
Omega-3 - DHA 0g 0.04g N/A
Omega-3 - DPA 0g 0.02g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
27% 14% 59%
Protein: 27.3 g
Fats: 13.6 g
Carbs: 0 g
Water: 59.45 g
Other: 0 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +57.3%
Contains more OtherOther +-325.7%
Contains more ProteinProtein +2294.7%
Contains more FatsFats +1788.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
31% 44% 25%
Saturated fat: Sat. Fat 3.79 g
Monounsaturated fat: Mono. Fat 5.34 g
Polyunsaturated fat: Poly. Fat 2.97 g
Contains less Sat. FatSaturated fat -97.1%
Contains more Mono. FatMonounsaturated fat +10580%
Contains more Poly. FatPolyunsaturated fat +800%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Chicken meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171450/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.