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Chinese broccoli vs. Cocoa solids — In-Depth Nutrition Comparison

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The main differences between chinese broccoli and cocoa solids

  • Chinese broccoli is richer in vitamin K, yet cocoa solids are richer in copper, iron, manganese, fiber, magnesium, phosphorus, zinc, and potassium.
  • Daily need coverage for copper for cocoa solids is 414% higher.
  • Chinese broccoli contains 34 times more vitamin K than cocoa solids. Chinese broccoli contains 84.8µg of vitamin K, while cocoa solids contain 2.5µg.
  • Chinese broccoli contains less saturated fat.

Food types used in this article are Broccoli, chinese, cooked and Cocoa, dry powder, unsweetened.

Infographic

Chinese broccoli vs Cocoa solids infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 356% 38% 134% 520% 1263% 186% 315% 2.7% 500% 78%
Contains less SodiumSodium -66.7%
Contains more MagnesiumMagnesium +2672.2%
Contains more CalciumCalcium +28%
Contains more PotassiumPotassium +483.9%
Contains more IronIron +2375%
Contains more CopperCopper +6109.8%
Contains more ZincZinc +1646.2%
Contains more PhosphorusPhosphorus +1690.2%
Contains more ManganeseManganese +1353.4%
Contains more SeleniumSelenium +1000%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2% 0% 20% 56% 41% 15% 27% 0% 6.3% 24% 6.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +380%
Contains more Vitamin B1Vitamin B1 +21.8%
Contains more Vitamin KVitamin K +3292%
Contains more FolateFolate +209.4%
Contains more CholineCholine +110.8%
Contains more Vitamin B2Vitamin B2 +65.1%
Contains more Vitamin B3Vitamin B3 +400%
Contains more Vitamin B5Vitamin B5 +59.7%
Contains more Vitamin B6Vitamin B6 +68.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Cocoa solids DV% diff.
Copper 0.061mg 3.788mg 414%
Iron 0.56mg 13.86mg 166%
Manganese 0.264mg 3.837mg 155%
Fiber 2.5g 37g 138%
Magnesium 18mg 499mg 115%
Phosphorus 41mg 734mg 99%
Vitamin K 84.8µg 2.5µg 69%
Zinc 0.39mg 6.81mg 58%
Caffeine 0mg 230mg 58%
Potassium 261mg 1524mg 37%
Protein 1.14g 19.6g 37%
Saturated fat 0.11g 8.07g 36%
Vitamin C 28.2mg 0mg 31%
Selenium 1.3µg 14.3µg 24%
Fats 0.72g 13.7g 20%
Carbs 3.81g 57.9g 18%
Folate 99µg 32µg 17%
Monounsaturated fat 0.05g 4.57g 11%
Vitamin B3 0.437mg 2.185mg 11%
Calories 22kcal 228kcal 10%
Vitamin A 82µg 0µg 9%
Vitamin B2 0.146mg 0.241mg 7%
Vitamin B6 0.07mg 0.118mg 4%
Vitamin E 0.48mg 0.1mg 3%
Calcium 100mg 128mg 3%
Choline 25.3mg 12mg 2%
Vitamin B5 0.159mg 0.254mg 2%
Polyunsaturated fat 0.33g 0.44g 1%
Vitamin B1 0.095mg 0.078mg 1%
Sodium 7mg 21mg 1%
Net carbs 1.31g 20.9g N/A
Sugar 0.84g 1.75g N/A
Tryptophan 0.293mg 0%
Threonine 0.776mg 0%
Isoleucine 0.76mg 0%
Leucine 1.189mg 0%
Lysine 0.983mg 0%
Methionine 0.202mg 0%
Phenylalanine 0.941mg 0%
Valine 1.177mg 0%
Histidine 0.339mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
20% 14% 58% 3% 6%
Protein: 19.6 g
Fats: 13.7 g
Carbs: 57.9 g
Water: 3 g
Other: 5.8 g
Contains more WaterWater +3018%
Contains more ProteinProtein +1619.3%
Contains more FatsFats +1802.8%
Contains more CarbsCarbs +1419.7%
Contains more OtherOther +634.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
62% 35% 3%
Saturated fat: Sat. Fat 8.07 g
Monounsaturated fat: Mono. Fat 4.57 g
Polyunsaturated fat: Poly. Fat 0.44 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +9040%
Contains more Poly. FatPolyunsaturated fat +33.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Cocoa solids - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169593/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.