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Chinese broccoli vs. Coleslaw — In-Depth Nutrition Comparison

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What are the main differences between chinese broccoli and coleslaw?

  • Chinese broccoli has more vitamin A, vitamin C, vitamin K, vitamin B2, manganese, calcium, vitamin B1, and copper than coleslaw.
  • Chinese broccoli's daily need coverage for vitamin A is 31% higher.
  • Coleslaw has 7 times less vitamin B2 than chinese broccoli. Chinese broccoli has 0.146mg of vitamin B2, while coleslaw has 0.02mg.
  • Chinese broccoli is lower in saturated fat.

We used Broccoli, chinese, cooked and Fast foods, coleslaw types in this comparison.

Infographic

Chinese broccoli vs Coleslaw infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 9% 11% 8.3% 5% 3.8% 8.6% 26% 13% 0%
Contains more MagnesiumMagnesium +125%
Contains more CalciumCalcium +233.3%
Contains more PotassiumPotassium +102.3%
Contains more IronIron +154.5%
Contains more CopperCopper +306.7%
Contains more ZincZinc +178.6%
Contains more PhosphorusPhosphorus +105%
Contains less SodiumSodium -96.6%
Contains more ManganeseManganese +158.8%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 49% 9.3% 11% 0% 6.5% 4.6% 3.9% 15% 26% 1.3% 177% 0% 0%
Contains more Vitamin CVitamin C +93.2%
Contains more Vitamin AVitamin A +192.9%
Contains more Vitamin B1Vitamin B1 +265.4%
Contains more Vitamin B2Vitamin B2 +630%
Contains more Vitamin B3Vitamin B3 +112.1%
Contains more Vitamin KVitamin K +19.6%
Contains more FolateFolate +∞%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +12.5%
Contains more Vitamin B5Vitamin B5 +54.7%
Contains more Vitamin B6Vitamin B6 +60%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Coleslaw DV% diff.
Polyunsaturated fat 0.33g 5.348g 33%
Folate 99µg 25%
Vitamin C 28.2mg 14.6mg 15%
Fats 0.72g 9.91g 14%
Vitamin K 84.8µg 70.9µg 12%
Vitamin B2 0.146mg 0.02mg 10%
Sodium 7mg 203mg 9%
Calories 22kcal 153kcal 7%
Monounsaturated fat 0.05g 2.671g 7%
Saturated fat 0.11g 1.599g 7%
Calcium 100mg 30mg 7%
Manganese 0.264mg 0.102mg 7%
Vitamin A 82µg 28µg 6%
Vitamin B1 0.095mg 0.026mg 6%
Copper 0.061mg 0.015mg 5%
Choline 25.3mg 5%
Carbs 3.81g 14.89g 4%
Potassium 261mg 129mg 4%
Iron 0.56mg 0.22mg 4%
Vitamin B6 0.07mg 0.112mg 3%
Phosphorus 41mg 20mg 3%
Zinc 0.39mg 0.14mg 2%
Fructose 1.44g 2%
Magnesium 18mg 8mg 2%
Vitamin B5 0.159mg 0.246mg 2%
Fiber 2.5g 1.9g 2%
Selenium 1.3µg 2%
Cholesterol 0mg 4mg 1%
Vitamin B3 0.437mg 0.206mg 1%
Protein 1.14g 0.95g 0%
Net carbs 1.31g 12.99g N/A
Sugar 0.84g 12.19g N/A
Vitamin E 0.48mg 0.54mg 0%
Vitamin B12 0µg 0.01µg 0%
Trans fat 0g 0.037g N/A
Omega-3 - EPA 0g 0.006g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.279g N/A
Omega-3 - Eicosatrienoic acid 0.001g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.006g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 4.979g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
10% 15% 73%
Protein: 0.95 g
Fats: 9.91 g
Carbs: 14.89 g
Water: 73.42 g
Other: 0.83 g
Contains more ProteinProtein +20%
Contains more WaterWater +27.4%
Contains more FatsFats +1276.4%
Contains more CarbsCarbs +290.8%
~equal in Other ~0.83g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
17% 28% 56%
Saturated fat: Sat. Fat 1.599 g
Monounsaturated fat: Mono. Fat 2.671 g
Polyunsaturated fat: Poly. Fat 5.348 g
Contains less Sat. FatSaturated fat -93.1%
Contains more Mono. FatMonounsaturated fat +5242%
Contains more Poly. FatPolyunsaturated fat +1520.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Coleslaw - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170300/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.