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Chinese broccoli vs. Plum — In-Depth Nutrition Comparison

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How are chinese broccoli and plums different?

  • Plums contain less vitamin K, vitamin A, folate, vitamin C, calcium, vitamin B2, manganese, and vitamin B1 than chinese broccoli.
  • Chinese broccoli covers your daily need for vitamin K, 65% more than plums.
  • Chinese broccoli has 20 times more folate than plums. Chinese broccoli has 99µg of folate, while plums have 5µg.
  • Plums have a higher glycemic index. The glycemic index of plums is 53, while the glycemic index of chinese broccoli is 32.

Broccoli, chinese, cooked and Plums, raw types were used in this article.

Infographic

Chinese broccoli vs Plum infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Plum
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 1.8% 14% 6.4% 19% 2.7% 6.9% 0% 6.8% 0%
Contains more MagnesiumMagnesium +157.1%
Contains more CalciumCalcium +1566.7%
Contains more PotassiumPotassium +66.2%
Contains more IronIron +229.4%
Contains more ZincZinc +290%
Contains more PhosphorusPhosphorus +156.3%
Contains more ManganeseManganese +407.7%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -100%
~equal in Copper ~0.057mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Plum
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 5.7% 5.2% 0% 7% 6% 7.8% 8.1% 6.7% 0% 16% 3.8% 1%
Contains more Vitamin CVitamin C +196.8%
Contains more Vitamin AVitamin A +382.4%
Contains more Vitamin EVitamin E +84.6%
Contains more Vitamin B1Vitamin B1 +239.3%
Contains more Vitamin B2Vitamin B2 +461.5%
Contains more Vitamin B5Vitamin B5 +17.8%
Contains more Vitamin B6Vitamin B6 +141.4%
Contains more Vitamin KVitamin K +1225%
Contains more FolateFolate +1880%
Contains more CholineCholine +1231.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.417mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Plum DV% diff.
Vitamin K 84.8µg 6.4µg 65%
Folate 99µg 5µg 24%
Vitamin C 28.2mg 9.5mg 21%
Vitamin B2 0.146mg 0.026mg 9%
Calcium 100mg 6mg 9%
Manganese 0.264mg 0.052mg 9%
Vitamin A 82µg 17µg 7%
Vitamin B1 0.095mg 0.028mg 6%
Iron 0.56mg 0.17mg 5%
Phosphorus 41mg 16mg 4%
Choline 25.3mg 1.9mg 4%
Fructose 3.07g 4%
Fiber 2.5g 1.4g 4%
Vitamin B6 0.07mg 0.029mg 3%
Potassium 261mg 157mg 3%
Magnesium 18mg 7mg 3%
Zinc 0.39mg 0.1mg 3%
Carbs 3.81g 11.42g 3%
Polyunsaturated fat 0.33g 0.044g 2%
Selenium 1.3µg 0µg 2%
Calories 22kcal 46kcal 1%
Fats 0.72g 0.28g 1%
Vitamin E 0.48mg 0.26mg 1%
Protein 1.14g 0.7g 1%
Net carbs 1.31g 10.02g N/A
Sugar 0.84g 9.92g N/A
Copper 0.061mg 0.057mg 0%
Sodium 7mg 0mg 0%
Vitamin B3 0.437mg 0.417mg 0%
Vitamin B5 0.159mg 0.135mg 0%
Saturated fat 0.11g 0.017g 0%
Monounsaturated fat 0.05g 0.134g 0%
Tryptophan 0.009mg 0%
Threonine 0.01mg 0%
Isoleucine 0.014mg 0%
Leucine 0.015mg 0%
Lysine 0.016mg 0%
Methionine 0.008mg 0%
Phenylalanine 0.014mg 0%
Valine 0.016mg 0%
Histidine 0.009mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Plum
1
11% 87%
Protein: 0.7 g
Fats: 0.28 g
Carbs: 11.42 g
Water: 87.23 g
Other: 0.37 g
Contains more ProteinProtein +62.9%
Contains more FatsFats +157.1%
Contains more OtherOther +113.5%
Contains more CarbsCarbs +199.7%
~equal in Water ~87.23g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Plum
2
9% 69% 23%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.044 g
Contains more Poly. FatPolyunsaturated fat +650%
Contains less Sat. FatSaturated fat -84.5%
Contains more Mono. FatMonounsaturated fat +168%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Plum - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169949/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.