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Chinese broccoli vs. Cornmeal — In-Depth Nutrition Comparison

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Differences between chinese broccoli and cornmeal

  • Chinese broccoli has more vitamin K, vitamin C, vitamin A, and calcium, while cornmeal has more iron, vitamin B1, vitamin B3, folate, vitamin B2, and selenium.
  • Chinese broccoli's daily need coverage for vitamin K is 71% higher.
  • Chinese broccoli has a lower glycemic index. The glycemic index of chinese broccoli is 32, while the glycemic index of cornmeal is 68.

The food types used in this comparison are Broccoli, chinese, cooked and Cornmeal, degermed, enriched, yellow.

Infographic

Chinese broccoli vs Cornmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 0.9% 13% 164% 25% 18% 42% 0.91% 23% 57%
Contains more CalciumCalcium +3233.3%
Contains more PotassiumPotassium +83.8%
Contains more ManganeseManganese +51.7%
Contains more MagnesiumMagnesium +77.8%
Contains more IronIron +678.6%
Contains more CopperCopper +24.6%
Contains more ZincZinc +69.2%
Contains more PhosphorusPhosphorus +141.5%
Contains more SeleniumSelenium +707.7%
~equal in Sodium ~7mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.7% 2.4% 0% 138% 88% 93% 14% 42% 0% 0% 157% 4.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +645.5%
Contains more Vitamin EVitamin E +300%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +194.2%
Contains more Vitamin B1Vitamin B1 +480%
Contains more Vitamin B2Vitamin B2 +161.6%
Contains more Vitamin B3Vitamin B3 +1036.8%
Contains more Vitamin B5Vitamin B5 +50.9%
Contains more Vitamin B6Vitamin B6 +160%
Contains more FolateFolate +111.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Cornmeal DV% diff.
Vitamin K 84.8µg 0µg 71%
Iron 0.56mg 4.36mg 48%
Vitamin B1 0.095mg 0.551mg 38%
Vitamin C 28.2mg 0mg 31%
Starch 73.3g 30%
Folate 99µg 209µg 28%
Vitamin B3 0.437mg 4.968mg 28%
Carbs 3.81g 79.45g 25%
Vitamin B2 0.146mg 0.382mg 18%
Selenium 1.3µg 10.5µg 17%
Calories 22kcal 370kcal 17%
Protein 1.14g 7.11g 12%
Calcium 100mg 3mg 10%
Vitamin B6 0.07mg 0.182mg 9%
Phosphorus 41mg 99mg 8%
Vitamin A 82µg 11µg 8%
Fiber 2.5g 3.9g 6%
Manganese 0.264mg 0.174mg 4%
Potassium 261mg 142mg 4%
Polyunsaturated fat 0.33g 0.828g 3%
Magnesium 18mg 32mg 3%
Choline 25.3mg 8.6mg 3%
Vitamin E 0.48mg 0.12mg 2%
Vitamin B5 0.159mg 0.24mg 2%
Zinc 0.39mg 0.66mg 2%
Copper 0.061mg 0.076mg 2%
Fats 0.72g 1.75g 2%
Saturated fat 0.11g 0.22g 1%
Monounsaturated fat 0.05g 0.39g 1%
Net carbs 1.31g 75.55g N/A
Sugar 0.84g 1.61g N/A
Sodium 7mg 7mg 0%
Tryptophan 0.038mg 0%
Threonine 0.172mg 0%
Isoleucine 0.242mg 0%
Leucine 1.006mg 0%
Lysine 0.105mg 0%
Methionine 0.162mg 0%
Phenylalanine 0.366mg 0%
Valine 0.337mg 0%
Histidine 0.172mg 0%
Fructose 0.17g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
7% 2% 79% 11%
Protein: 7.11 g
Fats: 1.75 g
Carbs: 79.45 g
Water: 11.18 g
Other: 0.51 g
Contains more WaterWater +736.7%
Contains more OtherOther +54.9%
Contains more ProteinProtein +523.7%
Contains more FatsFats +143.1%
Contains more CarbsCarbs +1985.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
15% 27% 58%
Saturated fat: Sat. Fat 0.22 g
Monounsaturated fat: Mono. Fat 0.39 g
Polyunsaturated fat: Poly. Fat 0.828 g
Contains less Sat. FatSaturated fat -50%
Contains more Mono. FatMonounsaturated fat +680%
Contains more Poly. FatPolyunsaturated fat +150.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Cornmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168867/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.