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Chinese broccoli vs. Cranberries — In-Depth Nutrition Comparison

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What are the differences between chinese broccoli and cranberries?

  • Chinese broccoli is higher in vitamin K, vitamin A, folate, vitamin C, vitamin B2, calcium, vitamin B1, and potassium; however, cranberries are richer in vitamin E.
  • Chinese broccoli's daily need coverage for vitamin K is 67% more.
  • Cranberries contain 99 times less folate than chinese broccoli. Chinese broccoli contains 99µg of folate, while cranberries contain 1µg.
  • Chinese broccoli has a lower glycemic index (32) than cranberries (45).

We used Broccoli, chinese, cooked and Cranberries, raw types in this article.

Infographic

Chinese broccoli vs Cranberries infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 2.4% 7.1% 8.6% 19% 2.5% 4.7% 0.26% 35% 0.55%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +1150%
Contains more PotassiumPotassium +226.3%
Contains more IronIron +143.5%
Contains more ZincZinc +333.3%
Contains more PhosphorusPhosphorus +272.7%
Contains more SeleniumSelenium +1200%
Contains less SodiumSodium -71.4%
~equal in Copper ~0.056mg
~equal in Manganese ~0.267mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 47% 1% 26% 0% 3% 4.6% 1.9% 18% 13% 0% 13% 0.75% 3%
Contains more Vitamin CVitamin C +101.4%
Contains more Vitamin AVitamin A +2633.3%
Contains more Vitamin B1Vitamin B1 +691.7%
Contains more Vitamin B2Vitamin B2 +630%
Contains more Vitamin B3Vitamin B3 +332.7%
Contains more Vitamin B6Vitamin B6 +22.8%
Contains more Vitamin KVitamin K +1596%
Contains more FolateFolate +9800%
Contains more CholineCholine +360%
Contains more Vitamin EVitamin E +175%
Contains more Vitamin B5Vitamin B5 +85.5%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Cranberries DV% diff.
Vitamin K 84.8µg 5µg 67%
Folate 99µg 1µg 25%
Vitamin C 28.2mg 14mg 16%
Vitamin B2 0.146mg 0.02mg 10%
Calcium 100mg 8mg 9%
Vitamin A 82µg 3µg 9%
Vitamin B1 0.095mg 0.012mg 7%
Vitamin E 0.48mg 1.32mg 6%
Potassium 261mg 80mg 5%
Iron 0.56mg 0.23mg 4%
Fiber 2.5g 3.6g 4%
Choline 25.3mg 5.5mg 4%
Phosphorus 41mg 11mg 4%
Magnesium 18mg 6mg 3%
Carbs 3.81g 11.97g 3%
Zinc 0.39mg 0.09mg 3%
Vitamin B5 0.159mg 0.295mg 3%
Polyunsaturated fat 0.33g 0.055g 2%
Selenium 1.3µg 0.1µg 2%
Vitamin B3 0.437mg 0.101mg 2%
Vitamin B6 0.07mg 0.057mg 1%
Calories 22kcal 46kcal 1%
Protein 1.14g 0.46g 1%
Fats 0.72g 0.13g 1%
Fructose 0.67g 1%
Copper 0.061mg 0.056mg 1%
Net carbs 1.31g 8.37g N/A
Sugar 0.84g 4.27g N/A
Sodium 7mg 2mg 0%
Manganese 0.264mg 0.267mg 0%
Saturated fat 0.11g 0.008g 0%
Monounsaturated fat 0.05g 0.018g 0%
Tryptophan 0.003mg 0%
Threonine 0.028mg 0%
Isoleucine 0.033mg 0%
Leucine 0.053mg 0%
Lysine 0.039mg 0%
Methionine 0.003mg 0%
Phenylalanine 0.036mg 0%
Valine 0.045mg 0%
Histidine 0.018mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
12% 87%
Protein: 0.46 g
Fats: 0.13 g
Carbs: 11.97 g
Water: 87.32 g
Other: 0.12 g
Contains more ProteinProtein +147.8%
Contains more FatsFats +453.8%
Contains more OtherOther +558.3%
Contains more CarbsCarbs +214.2%
~equal in Water ~87.32g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
10% 22% 68%
Saturated fat: Sat. Fat 0.008 g
Monounsaturated fat: Mono. Fat 0.018 g
Polyunsaturated fat: Poly. Fat 0.055 g
Contains more Mono. FatMonounsaturated fat +177.8%
Contains more Poly. FatPolyunsaturated fat +500%
Contains less Sat. FatSaturated fat -92.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Cranberries - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171722/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.