Chinese broccoli vs. Cranberry — In-Depth Nutrition Comparison
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What are the differences between Chinese broccoli and Cranberry?
- Chinese broccoli is higher in Vitamin K, Folate, Vitamin C, Vitamin B2, Calcium, Vitamin A RAE, Vitamin B1, and Potassium, however, Cranberry is richer in Vitamin E .
- Chinese broccoli's daily need coverage for Vitamin K is 67% more.
- Cranberry contains 99 times less Folate than Chinese broccoli. Chinese broccoli contains 99µg of Folate, while Cranberry contains 1µg.
We used Broccoli, chinese, cooked and Cranberries, raw types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+1150%
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Iron
+143.5%
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Magnesium
+200%
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Phosphorus
+272.7%
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Potassium
+226.3%
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Zinc
+333.3%
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Selenium
+1200%
Contains
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Sodium
-71.4%
Equal in Copper - 0.056
Equal in Manganese - 0.267
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Calcium
+1150%
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Iron
+143.5%
Contains
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Magnesium
+200%
Contains
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Phosphorus
+272.7%
Contains
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Potassium
+226.3%
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Zinc
+333.3%
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Selenium
+1200%
Contains
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Sodium
-71.4%
Equal in Copper - 0.056
Equal in Manganese - 0.267
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+2500%
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Vitamin C
+101.4%
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Vitamin B1
+691.7%
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Vitamin B2
+630%
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Vitamin B3
+332.7%
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Vitamin B6
+22.8%
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Folate
+9800%
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Vitamin K
+1596%
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Vitamin E
+175%
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Vitamin B5
+85.5%
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Vitamin A
+2500%
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Vitamin C
+101.4%
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Vitamin B1
+691.7%
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Vitamin B2
+630%
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Vitamin B3
+332.7%
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Vitamin B6
+22.8%
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Folate
+9800%
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Vitamin K
+1596%
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Vitamin E
+175%
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Vitamin B5
+85.5%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Protein
+147.8%
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Fats
+453.8%
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Other
+558.3%
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Carbs
+214.2%
Equal in Water - 87.32
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Protein:
0.46 g
Fats:
0.13 g
Carbs:
11.97 g
Water:
87.32 g
Other:
0.12 g
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Protein
+147.8%
Contains
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Fats
+453.8%
Contains
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Other
+558.3%
Contains
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Carbs
+214.2%
Equal in Water - 87.32
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+177.8%
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Polyunsaturated fat
+500%
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Saturated Fat
-92.7%
Saturated Fat:
0.11 g
Monounsaturated Fat:
0.05 g
Polyunsaturated fat:
0.33 g
Saturated Fat:
0.008 g
Monounsaturated Fat:
0.018 g
Polyunsaturated fat:
0.055 g
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Monounsaturated Fat
+177.8%
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Polyunsaturated fat
+500%
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Saturated Fat
-92.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.31g | 8.37g |
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| Protein | 1.14g | 0.46g |
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| Fats | 0.72g | 0.13g |
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| Carbs | 3.81g | 11.97g |
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| Calories | 22kcal | 46kcal |
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| Fructose | 0.67g |
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| Sugar | 0.84g | 4.27g |
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| Fiber | 2.5g | 3.6g |
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| Calcium | 100mg | 8mg |
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| Iron | 0.56mg | 0.23mg |
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| Magnesium | 18mg | 6mg |
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| Phosphorus | 41mg | 11mg |
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| Potassium | 261mg | 80mg |
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| Sodium | 7mg | 2mg |
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| Zinc | 0.39mg | 0.09mg |
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| Copper | 0.061mg | 0.056mg |
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| Manganese | 0.264mg | 0.267mg |
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| Selenium | 1.3µg | 0.1µg |
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| Vitamin A | 1638IU | 63IU |
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| Vitamin A RAE | 82µg | 3µg |
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| Vitamin E | 0.48mg | 1.32mg |
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| Vitamin C | 28.2mg | 14mg |
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| Vitamin B1 | 0.095mg | 0.012mg |
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| Vitamin B2 | 0.146mg | 0.02mg |
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| Vitamin B3 | 0.437mg | 0.101mg |
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| Vitamin B5 | 0.159mg | 0.295mg |
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| Vitamin B6 | 0.07mg | 0.057mg |
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| Folate | 99µg | 1µg |
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| Vitamin K | 84.8µg | 5µg |
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| Tryptophan | 0.003mg |
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| Threonine | 0.028mg |
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| Isoleucine | 0.033mg |
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| Leucine | 0.053mg |
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| Lysine | 0.039mg |
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| Methionine | 0.003mg |
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| Phenylalanine | 0.036mg |
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| Valine | 0.045mg |
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| Histidine | 0.018mg |
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| Saturated Fat | 0.11g | 0.008g |
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| Monounsaturated Fat | 0.05g | 0.018g |
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| Polyunsaturated fat | 0.33g | 0.055g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
48%
11%
Minerals Daily Need Coverage Score
18%
8%
Comparison summary
Which food contains less Sodium?
Cranberry contains less Sodium (difference - 5mg)
Which food is lower in Saturated Fat?
Cranberry is lower in Saturated Fat (difference - 0.102g)
Which food is lower in Sugar?
Chinese broccoli is lower in Sugar (difference - 3.43g)
Which food is lower in glycemic index?
Chinese broccoli is lower in glycemic index (difference - 13)
Which food is richer in minerals?
Chinese broccoli is relatively richer in minerals
Which food is richer in vitamins?
Chinese broccoli is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($)