Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chinese broccoli vs. Duck meat — In-Depth Nutrition Comparison

Compare

How are chinese broccoli and duck meat different?

  • Chinese broccoli is higher in vitamin K, vitamin C, vitamin A, and folate; however, duck meat is richer in selenium, vitamin B3, iron, and vitamin B5.
  • Daily need coverage for vitamin K for chinese broccoli is 66% higher.
  • Chinese broccoli has less saturated fat.
  • Duck meat has a lower glycemic index (0) than chinese broccoli (32).

Broccoli, chinese, cooked and Duck, domesticated, meat and skin, cooked, roasted are the varieties used in this article.

Infographic

Chinese broccoli vs Duck meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +12.5%
Contains more CalciumCalcium +809.1%
Contains more PotassiumPotassium +27.9%
Contains less SodiumSodium -88.1%
Contains more ManganeseManganese +1289.5%
Contains more IronIron +382.1%
Contains more CopperCopper +272.1%
Contains more ZincZinc +376.9%
Contains more PhosphorusPhosphorus +280.5%
Contains more SeleniumSelenium +1438.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +30.2%
Contains more Vitamin KVitamin K +1562.7%
Contains more FolateFolate +1550%
Contains more Vitamin EVitamin E +45.8%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +83.2%
Contains more Vitamin B2Vitamin B2 +84.2%
Contains more Vitamin B3Vitamin B3 +1004.1%
Contains more Vitamin B5Vitamin B5 +590.6%
Contains more Vitamin B6Vitamin B6 +157.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +99.2%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +80.4%
Contains more ProteinProtein +1565.8%
Contains more FatsFats +3837.5%
~equal in Other ~0.82g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -98.9%
Contains more Mono. FatMonounsaturated fat +25700%
Contains more Poly. FatPolyunsaturated fat +1006.1%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Chinese broccoli Duck meat
Lower in Sugar ok
Lower in Glycemic Index ok
Rich in vitamins ok
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in price ok
Rich in minerals Equal

All nutrients comparison - raw data values

Nutrient Chinese broccoli Duck meat DV% diff.
Vitamin K 84.8µg 5.1µg 66%
Fats 0.72g 28.35g 43%
Saturated fat 0.11g 9.67g 43%
Protein 1.14g 18.99g 36%
Selenium 1.3µg 20µg 34%
Monounsaturated fat 0.05g 12.9g 32%
Vitamin C 28.2mg 0mg 31%
Cholesterol 0mg 84mg 28%
Iron 0.56mg 2.7mg 27%
Vitamin B3 0.437mg 4.825mg 27%
Folate 99µg 6µg 23%
Polyunsaturated fat 0.33g 3.65g 22%
Vitamin B5 0.159mg 1.098mg 19%
Copper 0.061mg 0.227mg 18%
Phosphorus 41mg 156mg 16%
Calories 22kcal 337kcal 16%
Zinc 0.39mg 1.86mg 13%
Vitamin B12 0µg 0.3µg 13%
Manganese 0.264mg 0.019mg 11%
Fiber 2.5g 0g 10%
Calcium 100mg 11mg 9%
Vitamin B2 0.146mg 0.269mg 9%
Vitamin B6 0.07mg 0.18mg 8%
Vitamin B1 0.095mg 0.174mg 7%
Choline 25.3mg 50.4mg 5%
Potassium 261mg 204mg 2%
Vitamin A 82µg 63µg 2%
Sodium 7mg 59mg 2%
Vitamin D 0µg 0.1µg 1%
Carbs 3.81g 0g 1%
Vitamin E 0.48mg 0.7mg 1%
Net carbs 1.31g 0g N/A
Vitamin D 0IU 3IU 0%
Magnesium 18mg 16mg 0%
Sugar 0.84g 0g N/A
Tryptophan 0.232mg 0%
Threonine 0.773mg 0%
Isoleucine 0.872mg 0%
Leucine 1.465mg 0%
Lysine 1.486mg 0%
Methionine 0.475mg 0%
Phenylalanine 0.752mg 0%
Valine 0.938mg 0%
Histidine 0.462mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Chinese broccoli Duck meat
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

People also compare

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
Chinese broccoli
32%
Duck meat
Minerals Daily Need Coverage Score
18%
Chinese broccoli
45%
Duck meat

Comparison summary

Which food is lower in Sugar?
Duck meat
Duck meat is lower in Sugar (difference - 0.84g)
Which food is lower in glycemic index?
Duck meat
Duck meat is lower in glycemic index (difference - 32)
Which food is richer in vitamins?
Duck meat
Duck meat is relatively richer in vitamins
Which food is lower in Cholesterol?
Chinese broccoli
Chinese broccoli is lower in Cholesterol (difference - 84mg)
Which food contains less Sodium?
Chinese broccoli
Chinese broccoli contains less Sodium (difference - 52mg)
Which food is lower in Saturated fat?
Chinese broccoli
Chinese broccoli is lower in Saturated fat (difference - 9.56g)
Which food is cheaper?
Chinese broccoli
Chinese broccoli is cheaper (difference - $2)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.