Chinese broccoli vs. Feijoa — In-Depth Nutrition Comparison
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Summary of differences between chinese broccoli and feijoa
- Chinese broccoli has more vitamin K, vitamin A, folate, vitamin B2, calcium, manganese, vitamin B1, and iron; however, feijoa is higher in fiber and vitamin C.
- Chinese broccoli covers your daily need for vitamin K, 68% more than feijoa.
- Chinese broccoli has 273 times more vitamin A than feijoa. While chinese broccoli has 1638IU of vitamin A, feijoa has only 6IU.
These are the specific foods used in this comparison Broccoli, chinese, cooked and Feijoa, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +100% |
| Contains more CalciumCalcium | +488.2% |
| Contains more PotassiumPotassium | +51.7% |
| Contains more IronIron | +300% |
| Contains more CopperCopper | +69.4% |
| Contains more ZincZinc | +550% |
| Contains more PhosphorusPhosphorus | +115.8% |
| Contains more ManganeseManganese | +214.3% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -57.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +200% |
| Contains more Vitamin B1Vitamin B1 | +1483.3% |
| Contains more Vitamin B2Vitamin B2 | +711.1% |
| Contains more Vitamin B3Vitamin B3 | +48.1% |
| Contains more Vitamin KVitamin K | +2322.9% |
| Contains more FolateFolate | +330.4% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +16.7% |
| Contains more Vitamin B5Vitamin B5 | +46.5% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Protein:
0.71 g
Fats:
0.42 g
Carbs:
15.21 g
Water:
83.28 g
Other:
0.38 g
| Contains more ProteinProtein | +60.6% |
| Contains more FatsFats | +71.4% |
| Contains more WaterWater | +12.3% |
| Contains more OtherOther | +107.9% |
| Contains more CarbsCarbs | +299.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
Saturated fat:
Sat. Fat
0.104 g
Monounsaturated fat:
Mono. Fat
0.056 g
Polyunsaturated fat:
Poly. Fat
0.136 g
| Contains more Poly. FatPolyunsaturated fat | +142.6% |
| Contains more Mono. FatMonounsaturated fat | +12% |
~equal in
Saturated fat
~0.104g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 84.8µg | 3.5µg | 68% |
| Folate | 99µg | 23µg | 19% |
| Fiber | 2.5g | 6.4g | 16% |
| Vitamin B2 | 0.146mg | 0.018mg | 10% |
| Vitamin A | 82µg | 0µg | 9% |
| Manganese | 0.264mg | 0.084mg | 8% |
| Calcium | 100mg | 17mg | 8% |
| Vitamin B1 | 0.095mg | 0.006mg | 7% |
| Iron | 0.56mg | 0.14mg | 5% |
| Vitamin C | 28.2mg | 32.9mg | 5% |
| Choline | 25.3mg | 5% | |
| Carbs | 3.81g | 15.21g | 4% |
| Fructose | 2.95g | 4% | |
| Potassium | 261mg | 172mg | 3% |
| Copper | 0.061mg | 0.036mg | 3% |
| Zinc | 0.39mg | 0.06mg | 3% |
| Phosphorus | 41mg | 19mg | 3% |
| Selenium | 1.3µg | 2% | |
| Calories | 22kcal | 61kcal | 2% |
| Vitamin E | 0.48mg | 0.16mg | 2% |
| Magnesium | 18mg | 9mg | 2% |
| Protein | 1.14g | 0.71g | 1% |
| Vitamin B3 | 0.437mg | 0.295mg | 1% |
| Vitamin B5 | 0.159mg | 0.233mg | 1% |
| Polyunsaturated fat | 0.33g | 0.136g | 1% |
| Fats | 0.72g | 0.42g | 0% |
| Net carbs | 1.31g | 8.81g | N/A |
| Sugar | 0.84g | 8.2g | N/A |
| Sodium | 7mg | 3mg | 0% |
| Vitamin B6 | 0.07mg | 0.067mg | 0% |
| Saturated fat | 0.11g | 0.104g | 0% |
| Monounsaturated fat | 0.05g | 0.056g | 0% |
| Tryptophan | 0.007mg | 0% | |
| Threonine | 0.019mg | 0% | |
| Isoleucine | 0.019mg | 0% | |
| Leucine | 0.028mg | 0% | |
| Lysine | 0.038mg | 0% | |
| Methionine | 0.007mg | 0% | |
| Phenylalanine | 0.019mg | 0% | |
| Valine | 0.019mg | 0% | |
| Histidine | 0.009mg | 0% | |
| Omega-3 - ALA | 0.029g | N/A | |
| Omega-6 - Linoleic acid | 0.107g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
14%
Minerals Daily Need Coverage Score
18%
7%
Comparison summary
Which food contains less Sodium?
Feijoa contains less Sodium (difference - 4mg)
Which food is lower in Saturated fat?
Feijoa is lower in Saturated fat (difference - 0.006g)
Which food is lower in glycemic index?
Feijoa is lower in glycemic index (difference - 1)
Which food is lower in Sugar?
Chinese broccoli is lower in Sugar (difference - 7.36g)
Which food is cheaper?
Chinese broccoli is cheaper (difference - $1.3)
Which food is richer in minerals?
Chinese broccoli is relatively richer in minerals
Which food is richer in vitamins?
Chinese broccoli is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)