Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chinese broccoli vs. Mackerel — In-Depth Nutrition Comparison

Compare

What are the main differences between chinese broccoli and mackerel?

  • Chinese broccoli is richer in vitamin C, vitamin A, and folate, while mackerel is higher in vitamin B12, selenium, vitamin B3, phosphorus, vitamin B6, and vitamin B2.
  • Mackerel's daily need coverage for vitamin B12 is 792% higher.
  • Mackerel has 71 times less vitamin C than chinese broccoli. Chinese broccoli has 28.2mg of vitamin C, while mackerel has 0.4mg.
  • Chinese broccoli has a higher glycemic index (32) than mackerel (0).

We used Broccoli, chinese, cooked and Fish, mackerel, Atlantic, cooked, dry heat types in this comparison.

Infographic

Chinese broccoli vs Mackerel infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 69% 4.5% 35% 59% 31% 26% 119% 11% 2.6% 281%
Contains more CalciumCalcium +566.7%
Contains less SodiumSodium -91.6%
Contains more ManganeseManganese +1220%
Contains more MagnesiumMagnesium +438.9%
Contains more PotassiumPotassium +53.6%
Contains more IronIron +180.4%
Contains more CopperCopper +54.1%
Contains more ZincZinc +141%
Contains more PhosphorusPhosphorus +578%
Contains more SeleniumSelenium +3869.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 18% 0% 0% 40% 95% 128% 59% 106% 2375% 0% 1.5% 0%
Contains more Vitamin CVitamin C +6950%
Contains more Vitamin AVitamin A +51.9%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +4850%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +67.4%
Contains more Vitamin B2Vitamin B2 +182.2%
Contains more Vitamin B3Vitamin B3 +1467.5%
Contains more Vitamin B5Vitamin B5 +522.6%
Contains more Vitamin B6Vitamin B6 +557.1%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Mackerel DV% diff.
Vitamin B12 0µg 19µg 792%
Selenium 1.3µg 51.6µg 91%
Vitamin K 84.8µg 71%
Protein 1.14g 23.85g 45%
Vitamin B3 0.437mg 6.85mg 40%
Phosphorus 41mg 278mg 34%
Vitamin C 28.2mg 0.4mg 31%
Vitamin B6 0.07mg 0.46mg 30%
Fats 0.72g 17.81g 26%
Polyunsaturated fat 0.33g 4.3g 26%
Cholesterol 0mg 75mg 25%
Folate 99µg 2µg 24%
Vitamin B2 0.146mg 0.412mg 20%
Magnesium 18mg 97mg 19%
Saturated fat 0.11g 4.176g 18%
Vitamin B5 0.159mg 0.99mg 17%
Monounsaturated fat 0.05g 7.006g 17%
Iron 0.56mg 1.57mg 13%
Calories 22kcal 262kcal 12%
Manganese 0.264mg 0.02mg 11%
Fiber 2.5g 0g 10%
Calcium 100mg 15mg 9%
Vitamin B1 0.095mg 0.159mg 5%
Zinc 0.39mg 0.94mg 5%
Choline 25.3mg 5%
Copper 0.061mg 0.094mg 4%
Potassium 261mg 401mg 4%
Vitamin A 82µg 54µg 3%
Sodium 7mg 83mg 3%
Vitamin E 0.48mg 3%
Carbs 3.81g 0g 1%
Net carbs 1.31g 0g N/A
Sugar 0.84g N/A
Tryptophan 0.267mg 0%
Threonine 1.045mg 0%
Isoleucine 1.099mg 0%
Leucine 1.938mg 0%
Lysine 2.19mg 0%
Methionine 0.706mg 0%
Phenylalanine 0.931mg 0%
Valine 1.228mg 0%
Histidine 0.702mg 0%
Omega-3 - EPA 0g 0.504g N/A
Omega-3 - DHA 0g 0.699g N/A
Omega-3 - DPA 0g 0.106g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
24% 18% 53% 5%
Protein: 23.85 g
Fats: 17.81 g
Carbs: 0 g
Water: 53.27 g
Other: 5.07 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +75.6%
Contains more ProteinProtein +1992.1%
Contains more FatsFats +2373.6%
Contains more OtherOther +541.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
27% 45% 28%
Saturated fat: Sat. Fat 4.176 g
Monounsaturated fat: Mono. Fat 7.006 g
Polyunsaturated fat: Poly. Fat 4.3 g
Contains less Sat. FatSaturated fat -97.4%
Contains more Mono. FatMonounsaturated fat +13912%
Contains more Poly. FatPolyunsaturated fat +1203%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Mackerel - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175120/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.