Chinese broccoli vs. Gratin — In-Depth Nutrition Comparison
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Important differences between Chinese broccoli and Gratin
- Chinese broccoli has more Folate, and Vitamin C, however, Gratin has more Copper, Phosphorus, and Vitamin B6.
- Gratin's daily need coverage for Saturated Fat is 23% more.
- Chinese broccoli has 9 times more Folate than Gratin. Chinese broccoli has 99µg of Folate, while Gratin has 11µg.
- Chinese broccoli is lower in Saturated Fat.
The food varieties used in the comparison are Broccoli, chinese, cooked and Potatoes, au gratin, home-prepared from recipe using butter.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
less
Sodium
-98.4%
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Manganese
+64%
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Calcium
+19%
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Iron
+14.3%
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Magnesium
+11.1%
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Phosphorus
+175.6%
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Potassium
+51.7%
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Zinc
+76.9%
Contains
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Copper
+162.3%
Contains
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Selenium
+107.7%
Contains
less
Sodium
-98.4%
Contains
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Manganese
+64%
Contains
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Calcium
+19%
Contains
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Iron
+14.3%
Contains
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Magnesium
+11.1%
Contains
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Phosphorus
+175.6%
Contains
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Potassium
+51.7%
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Zinc
+76.9%
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Copper
+162.3%
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Selenium
+107.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
3
Contains
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Vitamin A
+520.5%
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Vitamin C
+184.8%
Contains
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Vitamin B1
+48.4%
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Vitamin B2
+25.9%
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Folate
+800%
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Vitamin B3
+127.2%
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Vitamin B5
+143.4%
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Vitamin B6
+148.6%
Contains
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Vitamin A
+520.5%
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Vitamin C
+184.8%
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Vitamin B1
+48.4%
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Vitamin B2
+25.9%
Contains
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Folate
+800%
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Vitamin B3
+127.2%
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Vitamin B5
+143.4%
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Vitamin B6
+148.6%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
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Water
+26.4%
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Protein
+343.9%
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Fats
+954.2%
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Carbs
+195.8%
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Other
+163.3%
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Protein:
5.06 g
Fats:
7.59 g
Carbs:
11.27 g
Water:
74 g
Other:
2.08 g
Contains
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Water
+26.4%
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Protein
+343.9%
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Fats
+954.2%
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Carbs
+195.8%
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Other
+163.3%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-97.7%
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Polyunsaturated fat
+19.6%
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Monounsaturated Fat
+4198%
Saturated Fat:
0.11 g
Monounsaturated Fat:
0.05 g
Polyunsaturated fat:
0.33 g
Saturated Fat:
4.733 g
Monounsaturated Fat:
2.149 g
Polyunsaturated fat:
0.276 g
Contains
less
Saturated Fat
-97.7%
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Polyunsaturated fat
+19.6%
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Monounsaturated Fat
+4198%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Lower in Sugar | |||
Lower in Glycemic Index | |||
Rich in minerals | |||
Lower in Sodium | |||
Lower in Cholesterol | |||
Lower in Saturated Fat | |||
Rich in vitamins | |||
Lower in price | Equal |
All nutrients comparison - raw data values
Nutrient | Opinion | ||
Net carbs | 1.31g | 9.47g | |
Protein | 1.14g | 5.06g | |
Fats | 0.72g | 7.59g | |
Carbs | 3.81g | 11.27g | |
Calories | 22kcal | 132kcal | |
Sugar | 0.84g | ||
Fiber | 2.5g | 1.8g | |
Calcium | 100mg | 119mg | |
Iron | 0.56mg | 0.64mg | |
Magnesium | 18mg | 20mg | |
Phosphorus | 41mg | 113mg | |
Potassium | 261mg | 396mg | |
Sodium | 7mg | 433mg | |
Zinc | 0.39mg | 0.69mg | |
Copper | 0.061mg | 0.16mg | |
Manganese | 0.264mg | 0.161mg | |
Selenium | 1.3µg | 2.7µg | |
Vitamin A | 1638IU | 264IU | |
Vitamin A RAE | 82µg | 64µg | |
Vitamin E | 0.48mg | ||
Vitamin C | 28.2mg | 9.9mg | |
Vitamin B1 | 0.095mg | 0.064mg | |
Vitamin B2 | 0.146mg | 0.116mg | |
Vitamin B3 | 0.437mg | 0.993mg | |
Vitamin B5 | 0.159mg | 0.387mg | |
Vitamin B6 | 0.07mg | 0.174mg | |
Folate | 99µg | 11µg | |
Vitamin K | 84.8µg | ||
Tryptophan | 0.07mg | ||
Threonine | 0.192mg | ||
Isoleucine | 0.284mg | ||
Leucine | 0.443mg | ||
Lysine | 0.381mg | ||
Methionine | 0.117mg | ||
Phenylalanine | 0.254mg | ||
Valine | 0.325mg | ||
Histidine | 0.151mg | ||
Cholesterol | 0mg | 23mg | |
Saturated Fat | 0.11g | 4.733g | |
Monounsaturated Fat | 0.05g | 2.149g | |
Polyunsaturated fat | 0.33g | 0.276g |
Which food is preferable for your diet?
is better in case of low diet
Low Fats diet | ||
Low Carbs diet | ||
Low Calories diet | ||
Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
48%
15%
Minerals Daily Need Coverage Score
18%
32%
Comparison summary
Which food is lower in Sugar?
Gratin is lower in Sugar (difference - 0.84g)
Which food is lower in glycemic index?
Gratin is lower in glycemic index (difference - 32)
Which food is richer in minerals?
Gratin is relatively richer in minerals
Which food contains less Sodium?
Chinese broccoli contains less Sodium (difference - 426mg)
Which food is lower in Cholesterol?
Chinese broccoli is lower in Cholesterol (difference - 23mg)
Which food is lower in Saturated Fat?
Chinese broccoli is lower in Saturated Fat (difference - 4.623g)
Which food is richer in vitamins?
Chinese broccoli is relatively richer in vitamins
Which food is cheaper?
?
The foods are relatively equal in price ($)