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Chinese broccoli vs. Haddock — In-Depth Nutrition Comparison

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Summary of differences between chinese broccoli and haddock

  • Chinese broccoli has more vitamin K, vitamin A, vitamin C, and folate; however, haddock is higher in vitamin B12, selenium, phosphorus, vitamin B3, and vitamin B6.
  • Haddock covers your daily need for vitamin B12, 89% more than chinese broccoli.
  • The glycemic index of chinese broccoli is higher.

These are the specific foods used in this comparison Broccoli, chinese, cooked and Fish, haddock, cooked, dry heat.

Infographic

Chinese broccoli vs Haddock infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 4.2% 31% 7.9% 8.7% 11% 119% 34% 1.7% 173%
Contains more CalciumCalcium +614.3%
Contains more IronIron +166.7%
Contains more CopperCopper +134.6%
Contains less SodiumSodium -97.3%
Contains more ManganeseManganese +1930.8%
Contains more MagnesiumMagnesium +44.4%
Contains more PotassiumPotassium +34.5%
Contains more PhosphorusPhosphorus +578%
Contains more SeleniumSelenium +2338.5%
~equal in Zinc ~0.4mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 7% 11% 9% 5.8% 16% 77% 30% 75% 266% 0.25% 9.8% 43%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +290.5%
Contains more Vitamin B1Vitamin B1 +313%
Contains more Vitamin B2Vitamin B2 +111.6%
Contains more Vitamin KVitamin K +84700%
Contains more FolateFolate +661.5%
Contains more Vitamin EVitamin E +14.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +842.6%
Contains more Vitamin B5Vitamin B5 +210.7%
Contains more Vitamin B6Vitamin B6 +367.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +214.6%

All nutrients comparison - raw data values

Nutrient Chinese broccoli Haddock DV% diff.
Vitamin B12 0µg 2.13µg 89%
Vitamin K 84.8µg 0.1µg 71%
Selenium 1.3µg 31.7µg 55%
Protein 1.14g 19.99g 38%
Phosphorus 41mg 278mg 34%
Vitamin C 28.2mg 0mg 31%
Vitamin B3 0.437mg 4.119mg 23%
Folate 99µg 13µg 22%
Cholesterol 0mg 66mg 22%
Vitamin B6 0.07mg 0.327mg 20%
Manganese 0.264mg 0.013mg 11%
Sodium 7mg 261mg 11%
Choline 25.3mg 79.6mg 10%
Fiber 2.5g 0g 10%
Calcium 100mg 14mg 9%
Vitamin A 82µg 21µg 7%
Vitamin B5 0.159mg 0.494mg 7%
Vitamin B1 0.095mg 0.023mg 6%
Vitamin B2 0.146mg 0.069mg 6%
Copper 0.061mg 0.026mg 4%
Iron 0.56mg 0.21mg 4%
Calories 22kcal 90kcal 3%
Vitamin D 0µg 0.6µg 3%
Vitamin D 0IU 23IU 3%
Potassium 261mg 351mg 3%
Magnesium 18mg 26mg 2%
Carbs 3.81g 0g 1%
Polyunsaturated fat 0.33g 0.204g 1%
Fats 0.72g 0.55g 0%
Net carbs 1.31g 0g N/A
Sugar 0.84g 0g N/A
Zinc 0.39mg 0.4mg 0%
Vitamin E 0.48mg 0.55mg 0%
Trans fat 0g 0.005g N/A
Saturated fat 0.11g 0.111g 0%
Monounsaturated fat 0.05g 0.074g 0%
Tryptophan 0.26mg 0%
Threonine 1.015mg 0%
Isoleucine 1.067mg 0%
Leucine 1.882mg 0%
Lysine 2.126mg 0%
Methionine 0.686mg 0%
Phenylalanine 0.904mg 0%
Valine 1.193mg 0%
Histidine 0.682mg 0%
Omega-3 - EPA 0g 0.051g N/A
Omega-3 - DHA 0g 0.109g N/A
Omega-3 - DPA 0g 0.006g N/A
Omega-6 - Eicosadienoic acid 0.001g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
20% 80%
Protein: 19.99 g
Fats: 0.55 g
Carbs: 0 g
Water: 79.65 g
Other: 0 g
Contains more FatsFats +30.9%
Contains more CarbsCarbs +∞%
Contains more WaterWater +17.4%
Contains more OtherOther +-515.8%
Contains more ProteinProtein +1653.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
29% 19% 52%
Saturated fat: Sat. Fat 0.111 g
Monounsaturated fat: Mono. Fat 0.074 g
Polyunsaturated fat: Poly. Fat 0.204 g
Contains more Poly. FatPolyunsaturated fat +61.8%
Contains more Mono. FatMonounsaturated fat +48%
~equal in Saturated fat ~0.111g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Haddock - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174198/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.