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Chinese broccoli vs. Ice cream — In-Depth Nutrition Comparison

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The main differences between chinese broccoli and ice cream

  • Chinese broccoli is richer in vitamin K, vitamin C, vitamin A, folate, and manganese, yet ice cream is richer in vitamin B12, phosphorus, and vitamin B5.
  • Daily need coverage for vitamin K for chinese broccoli is 70% higher.
  • Chinese broccoli contains 47 times more vitamin C than ice cream. Chinese broccoli contains 28.2mg of vitamin C, while ice cream contains 0.6mg.
  • Chinese broccoli contains less saturated fat.
  • Chinese broccoli has a lower glycemic index than ice cream.

Food types used in this article are Broccoli, chinese, cooked and Ice creams, vanilla.

Infographic

Chinese broccoli vs Ice cream infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 38% 18% 3.4% 7.7% 19% 45% 10% 1% 9.8%
Contains more MagnesiumMagnesium +28.6%
Contains more PotassiumPotassium +31.2%
Contains more IronIron +522.2%
Contains more CopperCopper +165.2%
Contains less SodiumSodium -91.3%
Contains more ManganeseManganese +3200%
Contains more CalciumCalcium +28%
Contains more ZincZinc +76.9%
Contains more PhosphorusPhosphorus +156.1%
Contains more SeleniumSelenium +38.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 39% 6% 3% 10% 55% 2.2% 35% 11% 49% 0.75% 3.8% 14%
Contains more Vitamin CVitamin C +4600%
Contains more Vitamin EVitamin E +60%
Contains more Vitamin B1Vitamin B1 +131.7%
Contains more Vitamin B3Vitamin B3 +276.7%
Contains more Vitamin B6Vitamin B6 +45.8%
Contains more Vitamin KVitamin K +28166.7%
Contains more FolateFolate +1880%
Contains more Vitamin AVitamin A +43.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +64.4%
Contains more Vitamin B5Vitamin B5 +265.4%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Choline ~26mg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Ice cream DV% diff.
Vitamin K 84.8µg 0.3µg 70%
Vitamin C 28.2mg 0.6mg 31%
Saturated fat 0.11g 6.79g 30%
Folate 99µg 5µg 24%
Fats 0.72g 11g 16%
Vitamin B12 0µg 0.39µg 16%
Cholesterol 0mg 44mg 15%
Manganese 0.264mg 0.008mg 11%
Calories 22kcal 207kcal 9%
Phosphorus 41mg 105mg 9%
Vitamin B5 0.159mg 0.581mg 8%
Monounsaturated fat 0.05g 2.969g 7%
Carbs 3.81g 23.6g 7%
Vitamin B2 0.146mg 0.24mg 7%
Fiber 2.5g 0.7g 7%
Iron 0.56mg 0.09mg 6%
Protein 1.14g 3.5g 5%
Vitamin B1 0.095mg 0.041mg 5%
Copper 0.061mg 0.023mg 4%
Vitamin A 82µg 118µg 4%
Zinc 0.39mg 0.69mg 3%
Calcium 100mg 128mg 3%
Sodium 7mg 80mg 3%
Potassium 261mg 199mg 2%
Vitamin B6 0.07mg 0.048mg 2%
Vitamin B3 0.437mg 0.116mg 2%
Polyunsaturated fat 0.33g 0.452g 1%
Selenium 1.3µg 1.8µg 1%
Vitamin D 0µg 0.2µg 1%
Vitamin E 0.48mg 0.3mg 1%
Magnesium 18mg 14mg 1%
Vitamin D 0IU 8IU 1%
Net carbs 1.31g 22.9g N/A
Sugar 0.84g 21.22g N/A
Choline 25.3mg 26mg 0%
Tryptophan 0.045mg 0%
Threonine 0.146mg 0%
Isoleucine 0.195mg 0%
Leucine 0.316mg 0%
Lysine 0.258mg 0%
Methionine 0.081mg 0%
Phenylalanine 0.157mg 0%
Valine 0.217mg 0%
Histidine 0.088mg 0%
Omega-3 - EPA 0g 0.003g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
4% 11% 24% 61%
Protein: 3.5 g
Fats: 11 g
Carbs: 23.6 g
Water: 61 g
Other: 0.9 g
Contains more WaterWater +53.3%
Contains more ProteinProtein +207%
Contains more FatsFats +1427.8%
Contains more CarbsCarbs +519.4%
Contains more OtherOther +13.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
66% 29% 4%
Saturated fat: Sat. Fat 6.79 g
Monounsaturated fat: Mono. Fat 2.969 g
Polyunsaturated fat: Poly. Fat 0.452 g
Contains less Sat. FatSaturated fat -98.4%
Contains more Mono. FatMonounsaturated fat +5838%
Contains more Poly. FatPolyunsaturated fat +37%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Ice cream - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167575/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.