Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chinese broccoli vs. Jerky — In-Depth Nutrition Comparison

Compare

Differences between chinese broccoli and jerky

  • Chinese broccoli has more vitamin K, vitamin A, and vitamin C, while jerky has more zinc, iron, phosphorus, vitamin B12, and copper.
  • Jerky's daily need coverage for sodium is 90% higher.
  • The amount of saturated fat in chinese broccoli is lower.
  • Jerky has a lower glycemic index. The glycemic index of jerky is 0, while the glycemic index of chinese broccoli is 32.

The food types used in this comparison are Broccoli, chinese, cooked and Snacks, beef jerky, chopped, and formed.

Infographic

Chinese broccoli vs Jerky infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Jerky
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 6% 53% 203% 76% 221% 174% 271% 14% 58%
Contains more CalciumCalcium +400%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +137.8%
Contains more MagnesiumMagnesium +183.3%
Contains more PotassiumPotassium +128.7%
Contains more IronIron +867.9%
Contains more CopperCopper +272.1%
Contains more ZincZinc +1979.5%
Contains more PhosphorusPhosphorus +892.7%
Contains more SeleniumSelenium +723.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Jerky
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 9.8% 4.5% 39% 33% 32% 9.8% 41% 124% 5.8% 101% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +3587%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +62.1%
Contains more Vitamin B3Vitamin B3 +296.3%
Contains more Vitamin B6Vitamin B6 +155.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +35.4%
Contains more CholineCholine +331.2%
~equal in Vitamin E ~0.49mg
~equal in Vitamin B2 ~0.142mg
~equal in Vitamin B5 ~0.163mg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Jerky DV% diff.
Sodium 7mg 2081mg 90%
Zinc 0.39mg 8.11mg 70%
Vitamin K 84.8µg 2.3µg 69%
Protein 1.14g 33.2g 64%
Iron 0.56mg 5.42mg 61%
Phosphorus 41mg 407mg 52%
Saturated fat 0.11g 10.85g 49%
Vitamin B12 0µg 0.99µg 41%
Fats 0.72g 25.6g 38%
Vitamin C 28.2mg 0mg 31%
Monounsaturated fat 0.05g 11.305g 28%
Calories 22kcal 410kcal 19%
Copper 0.061mg 0.227mg 18%
Selenium 1.3µg 10.7µg 17%
Cholesterol 0mg 48mg 16%
Choline 25.3mg 109.1mg 15%
Potassium 261mg 597mg 10%
Vitamin A 82µg 0µg 9%
Folate 99µg 134µg 9%
Vitamin B3 0.437mg 1.732mg 8%
Calcium 100mg 20mg 8%
Magnesium 18mg 51mg 8%
Vitamin B6 0.07mg 0.179mg 8%
Manganese 0.264mg 0.111mg 7%
Polyunsaturated fat 0.33g 1.011g 5%
Vitamin B1 0.095mg 0.154mg 5%
Fiber 2.5g 1.8g 3%
Vitamin D 0µg 0.3µg 2%
Carbs 3.81g 11g 2%
Vitamin D 0IU 11IU 1%
Net carbs 1.31g 9.2g N/A
Sugar 0.84g 9g N/A
Vitamin E 0.48mg 0.49mg 0%
Vitamin B2 0.146mg 0.142mg 0%
Vitamin B5 0.159mg 0.163mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Jerky
4
33% 26% 11% 23% 7%
Protein: 33.2 g
Fats: 25.6 g
Carbs: 11 g
Water: 23.36 g
Other: 6.84 g
Contains more WaterWater +300.4%
Contains more ProteinProtein +2812.3%
Contains more FatsFats +3455.6%
Contains more CarbsCarbs +188.7%
Contains more OtherOther +765.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Jerky
2
47% 49% 4%
Saturated fat: Sat. Fat 10.85 g
Monounsaturated fat: Mono. Fat 11.305 g
Polyunsaturated fat: Poly. Fat 1.011 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +22510%
Contains more Poly. FatPolyunsaturated fat +206.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Jerky - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167536/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.