Chinese broccoli vs. Lamb — In-Depth Nutrition Comparison
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Differences between chinese broccoli and lamb
- Chinese broccoli has more vitamin K, vitamin A, and vitamin C, while lamb has more vitamin B12, selenium, vitamin B3, zinc, and phosphorus.
- Lamb's daily need coverage for vitamin B12 is 106% higher.
- The amount of saturated fat in chinese broccoli is lower.
- Lamb has a lower glycemic index. The glycemic index of lamb is 0, while the glycemic index of chinese broccoli is 32.
The food types used in this comparison are Broccoli, chinese, cooked and Lamb, domestic, composite of trimmed retail cuts, separable lean, and fat, trimmed to 1/4" fat, choice, cooked.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +488.2% |
| Contains less SodiumSodium | -90.3% |
| Contains more ManganeseManganese | +1100% |
| Contains more MagnesiumMagnesium | +27.8% |
| Contains more PotassiumPotassium | +18.8% |
| Contains more IronIron | +235.7% |
| Contains more CopperCopper | +95.1% |
| Contains more ZincZinc | +1043.6% |
| Contains more PhosphorusPhosphorus | +358.5% |
| Contains more SeleniumSelenium | +1930.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +242.9% |
| Contains more Vitamin KVitamin K | +1743.5% |
| Contains more FolateFolate | +450% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +71.2% |
| Contains more Vitamin B3Vitamin B3 | +1424% |
| Contains more Vitamin B5Vitamin B5 | +315.1% |
| Contains more Vitamin B6Vitamin B6 | +85.7% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more CholineCholine | +270.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B12 | 0µg | 2.55µg | 106% |
| Vitamin K | 84.8µg | 4.6µg | 67% |
| Protein | 1.14g | 24.52g | 47% |
| Selenium | 1.3µg | 26.4µg | 46% |
| Saturated fat | 0.11g | 8.83g | 40% |
| Vitamin B3 | 0.437mg | 6.66mg | 39% |
| Zinc | 0.39mg | 4.46mg | 37% |
| Cholesterol | 0mg | 97mg | 32% |
| Fats | 0.72g | 20.94g | 31% |
| Vitamin C | 28.2mg | 0mg | 31% |
| Monounsaturated fat | 0.05g | 8.82g | 22% |
| Phosphorus | 41mg | 188mg | 21% |
| Folate | 99µg | 18µg | 20% |
| Iron | 0.56mg | 1.88mg | 17% |
| Calories | 22kcal | 294kcal | 14% |
| Choline | 25.3mg | 93.7mg | 12% |
| Manganese | 0.264mg | 0.022mg | 11% |
| Fiber | 2.5g | 0g | 10% |
| Vitamin B5 | 0.159mg | 0.66mg | 10% |
| Vitamin A | 82µg | 0µg | 9% |
| Calcium | 100mg | 17mg | 8% |
| Polyunsaturated fat | 0.33g | 1.51g | 8% |
| Vitamin B2 | 0.146mg | 0.25mg | 8% |
| Copper | 0.061mg | 0.119mg | 6% |
| Vitamin B6 | 0.07mg | 0.13mg | 5% |
| Sodium | 7mg | 72mg | 3% |
| Vitamin E | 0.48mg | 0.14mg | 2% |
| Carbs | 3.81g | 0g | 1% |
| Magnesium | 18mg | 23mg | 1% |
| Potassium | 261mg | 310mg | 1% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Net carbs | 1.31g | 0g | N/A |
| Vitamin D | 0IU | 2IU | 0% |
| Sugar | 0.84g | 0g | N/A |
| Vitamin B1 | 0.095mg | 0.1mg | 0% |
| Tryptophan | 0.287mg | 0% | |
| Threonine | 1.05mg | 0% | |
| Isoleucine | 1.183mg | 0% | |
| Leucine | 1.908mg | 0% | |
| Lysine | 2.166mg | 0% | |
| Methionine | 0.629mg | 0% | |
| Phenylalanine | 0.998mg | 0% | |
| Valine | 1.323mg | 0% | |
| Histidine | 0.777mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Protein:
24.52 g
Fats:
20.94 g
Carbs:
0 g
Water:
53.72 g
Other:
0.82 g
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +74.1% |
| Contains more ProteinProtein | +2050.9% |
| Contains more FatsFats | +2808.3% |
~equal in
Other
~0.82g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
Saturated fat:
Sat. Fat
8.83 g
Monounsaturated fat:
Mono. Fat
8.82 g
Polyunsaturated fat:
Poly. Fat
1.51 g
| Contains less Sat. FatSaturated fat | -98.8% |
| Contains more Mono. FatMonounsaturated fat | +17540% |
| Contains more Poly. FatPolyunsaturated fat | +357.6% |
