Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Chinese broccoli vs. Marble cake — In-Depth Nutrition Comparison

Compare

What are the main differences between chinese broccoli and marble cake?

  • Chinese broccoli is richer in vitamin K, vitamin A, vitamin C, and folate, while marble cake is higher in phosphorus, iron, copper, and vitamin B1.
  • Chinese broccoli's daily need coverage for vitamin K is 68% higher.
  • Chinese broccoli is lower in saturated fat.

We used Broccoli, chinese, cooked and Cake, pudding-type, marble, dry mix types in this comparison.

Infographic

Chinese broccoli vs Marble cake infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 23% 11% 61% 45% 9.5% 118% 68% 18% 14%
Contains more CalciumCalcium +31.6%
Contains more PotassiumPotassium +112.2%
Contains more ZincZinc +11.4%
Contains less SodiumSodium -98.7%
Contains more ManganeseManganese +89.9%
Contains more IronIron +189.3%
Contains more CopperCopper +121.3%
Contains more PhosphorusPhosphorus +570.7%
Contains more SeleniumSelenium +100%
~equal in Magnesium ~18mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.33% 17% 0% 45% 30% 29% 5.8% 5.8% 0% 7% 27% 2.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +8100%
Contains more Vitamin B2Vitamin B2 +12.3%
Contains more Vitamin B5Vitamin B5 +65.6%
Contains more Vitamin B6Vitamin B6 +180%
Contains more Vitamin KVitamin K +2928.6%
Contains more FolateFolate +175%
Contains more CholineCholine +462.2%
Contains more Vitamin EVitamin E +77.1%
Contains more Vitamin B1Vitamin B1 +90.5%
Contains more Vitamin B3Vitamin B3 +253.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Marble cake DV% diff.
Vitamin K 84.8µg 2.8µg 68%
Phosphorus 41mg 275mg 33%
Vitamin C 28.2mg 0mg 31%
Carbs 3.81g 79.5g 25%
Polyunsaturated fat 0.33g 3.779g 23%
Sodium 7mg 519mg 22%
Calories 22kcal 416kcal 20%
Fats 0.72g 11.7g 17%
Folate 99µg 36µg 16%
Iron 0.56mg 1.62mg 13%
Monounsaturated fat 0.05g 4.75g 12%
Saturated fat 0.11g 2.45g 11%
Vitamin A 82µg 1µg 9%
Copper 0.061mg 0.135mg 8%
Vitamin B3 0.437mg 1.546mg 7%
Vitamin B1 0.095mg 0.181mg 7%
Manganese 0.264mg 0.139mg 5%
Protein 1.14g 3.4g 5%
Choline 25.3mg 4.5mg 4%
Potassium 261mg 123mg 4%
Vitamin B6 0.07mg 0.025mg 3%
Caffeine 0mg 7mg 2%
Vitamin E 0.48mg 0.85mg 2%
Calcium 100mg 76mg 2%
Fiber 2.5g 2.9g 2%
Selenium 1.3µg 2.6µg 2%
Vitamin B5 0.159mg 0.096mg 1%
Vitamin B2 0.146mg 0.13mg 1%
Net carbs 1.31g 76.6g N/A
Magnesium 18mg 18mg 0%
Sugar 0.84g 35.71g N/A
Zinc 0.39mg 0.35mg 0%
Tryptophan 0.049mg 0%
Threonine 0.105mg 0%
Isoleucine 0.127mg 0%
Leucine 0.22mg 0%
Lysine 0.133mg 0%
Methionine 0.049mg 0%
Phenylalanine 0.158mg 0%
Valine 0.164mg 0%
Histidine 0.065mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
3% 12% 80% 3% 2%
Protein: 3.4 g
Fats: 11.7 g
Carbs: 79.5 g
Water: 3.1 g
Other: 2.3 g
Contains more WaterWater +2917.4%
Contains more ProteinProtein +198.2%
Contains more FatsFats +1525%
Contains more CarbsCarbs +1986.6%
Contains more OtherOther +191.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
22% 43% 34%
Saturated fat: Sat. Fat 2.45 g
Monounsaturated fat: Mono. Fat 4.75 g
Polyunsaturated fat: Poly. Fat 3.779 g
Contains less Sat. FatSaturated fat -95.5%
Contains more Mono. FatMonounsaturated fat +9400%
Contains more Poly. FatPolyunsaturated fat +1045.2%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.