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Chinese broccoli vs. Prunes — In-Depth Nutrition Comparison

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Significant differences between chinese broccoli and prunes

  • Chinese broccoli has more vitamin C, folate, vitamin K, vitamin A, and calcium; however, prunes are richer in copper, fiber, potassium, vitamin B6, and vitamin B3.
  • Chinese broccoli covers your daily vitamin C needs 31% more than prunes.
  • Prunes have 25 times less folate than chinese broccoli. Chinese broccoli has 99µg of folate, while prunes have 4µg.

Specific food types used in this comparison are Broccoli, chinese, cooked and Plums, dried (prunes), uncooked.

Infographic

Chinese broccoli vs Prunes infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Prunes
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 13% 65% 35% 94% 12% 30% 0.26% 39% 1.6%
Contains more CalciumCalcium +132.6%
Contains more SeleniumSelenium +333.3%
Contains more MagnesiumMagnesium +127.8%
Contains more PotassiumPotassium +180.5%
Contains more IronIron +66.1%
Contains more CopperCopper +360.7%
Contains more ZincZinc +12.8%
Contains more PhosphorusPhosphorus +68.3%
Contains less SodiumSodium -71.4%
Contains more ManganeseManganese +13.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Prunes
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 13% 8.6% 0% 13% 43% 35% 25% 47% 0% 149% 3% 5.5%
Contains more Vitamin CVitamin C +4600%
Contains more Vitamin AVitamin A +110.3%
Contains more Vitamin EVitamin E +11.6%
Contains more Vitamin B1Vitamin B1 +86.3%
Contains more Vitamin KVitamin K +42.5%
Contains more FolateFolate +2375%
Contains more CholineCholine +150.5%
Contains more Vitamin B2Vitamin B2 +27.4%
Contains more Vitamin B3Vitamin B3 +330.7%
Contains more Vitamin B5Vitamin B5 +165.4%
Contains more Vitamin B6Vitamin B6 +192.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Prunes DV% diff.
Vitamin C 28.2mg 0.6mg 31%
Folate 99µg 4µg 24%
Copper 0.061mg 0.281mg 24%
Vitamin K 84.8µg 59.5µg 21%
Carbs 3.81g 63.88g 20%
Fiber 2.5g 7.1g 18%
Fructose 12.45g 16%
Potassium 261mg 732mg 14%
Calories 22kcal 240kcal 11%
Vitamin B6 0.07mg 0.205mg 10%
Vitamin B3 0.437mg 1.882mg 9%
Calcium 100mg 43mg 6%
Vitamin A 82µg 39µg 5%
Vitamin B5 0.159mg 0.422mg 5%
Iron 0.56mg 0.93mg 5%
Magnesium 18mg 41mg 5%
Phosphorus 41mg 69mg 4%
Vitamin B1 0.095mg 0.051mg 4%
Choline 25.3mg 10.1mg 3%
Vitamin B2 0.146mg 0.186mg 3%
Manganese 0.264mg 0.299mg 2%
Selenium 1.3µg 0.3µg 2%
Protein 1.14g 2.18g 2%
Starch 5.11g 2%
Polyunsaturated fat 0.33g 0.062g 2%
Fats 0.72g 0.38g 1%
Net carbs 1.31g 56.78g N/A
Sugar 0.84g 38.13g N/A
Zinc 0.39mg 0.44mg 0%
Sodium 7mg 2mg 0%
Vitamin E 0.48mg 0.43mg 0%
Saturated fat 0.11g 0.088g 0%
Monounsaturated fat 0.05g 0.053g 0%
Tryptophan 0.025mg 0%
Threonine 0.049mg 0%
Isoleucine 0.041mg 0%
Leucine 0.066mg 0%
Lysine 0.05mg 0%
Methionine 0.016mg 0%
Phenylalanine 0.052mg 0%
Valine 0.056mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
Prunes
3
2% 64% 31% 3%
Protein: 2.18 g
Fats: 0.38 g
Carbs: 63.88 g
Water: 30.92 g
Other: 2.64 g
Contains more FatsFats +89.5%
Contains more WaterWater +202.5%
Contains more ProteinProtein +91.2%
Contains more CarbsCarbs +1576.6%
Contains more OtherOther +234.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
Prunes
2
43% 26% 31%
Saturated fat: Sat. Fat 0.088 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.062 g
Contains more Poly. FatPolyunsaturated fat +432.3%
Contains less Sat. FatSaturated fat -20%
~equal in Monounsaturated fat ~0.053g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Prunes - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168162/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.