Chinese broccoli vs. Radicchio — In-Depth Nutrition Comparison
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Differences between Chinese broccoli and Radicchio
- Chinese broccoli has more Vitamin C, Folate, Vitamin B2, Vitamin A RAE, Calcium, Vitamin B1, and Fiber, while Radicchio has more Vitamin K, Copper, and Vitamin E .
- Radicchio's daily need coverage for Vitamin K is 142% higher.
- Radicchio contains 82 times less Vitamin A RAE than Chinese broccoli. Chinese broccoli contains 82µg of Vitamin A RAE, while Radicchio contains 1µg.
The food types used in this comparison are Broccoli, chinese, cooked and Radicchio, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+426.3%
Contains
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Magnesium
+38.5%
Contains
less
Sodium
-68.2%
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Manganese
+91.3%
Contains
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Selenium
+44.4%
Contains
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Potassium
+15.7%
Contains
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Zinc
+59%
Contains
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Copper
+459%
Equal in Iron - 0.57
Equal in Phosphorus - 40
Contains
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Calcium
+426.3%
Contains
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Magnesium
+38.5%
Contains
less
Sodium
-68.2%
Contains
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Manganese
+91.3%
Contains
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Selenium
+44.4%
Contains
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Potassium
+15.7%
Contains
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Zinc
+59%
Contains
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Copper
+459%
Equal in Iron - 0.57
Equal in Phosphorus - 40
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+5966.7%
Contains
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Vitamin C
+252.5%
Contains
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Vitamin B1
+493.8%
Contains
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Vitamin B2
+421.4%
Contains
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Vitamin B3
+71.4%
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Vitamin B6
+22.8%
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Folate
+65%
Contains
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Vitamin E
+370.8%
Contains
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Vitamin B5
+69.2%
Contains
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Vitamin K
+200.9%
Contains
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Vitamin A
+5966.7%
Contains
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Vitamin C
+252.5%
Contains
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Vitamin B1
+493.8%
Contains
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Vitamin B2
+421.4%
Contains
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Vitamin B3
+71.4%
Contains
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Vitamin B6
+22.8%
Contains
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Folate
+65%
Contains
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Vitamin E
+370.8%
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Vitamin B5
+69.2%
Contains
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Vitamin K
+200.9%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Fats
+188%
Contains
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Other
+12.9%
Contains
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Protein
+25.4%
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Carbs
+17.6%
Equal in Water - 93.14
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Protein:
1.43 g
Fats:
0.25 g
Carbs:
4.48 g
Water:
93.14 g
Other:
0.7 g
Contains
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Fats
+188%
Contains
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Other
+12.9%
Contains
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Protein
+25.4%
Contains
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Carbs
+17.6%
Equal in Water - 93.14
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+400%
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Polyunsaturated fat
+200%
Contains
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Saturated Fat
-45.5%
Saturated Fat:
0.11 g
Monounsaturated Fat:
0.05 g
Polyunsaturated fat:
0.33 g
Saturated Fat:
0.06 g
Monounsaturated Fat:
0.01 g
Polyunsaturated fat:
0.11 g
Contains
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Monounsaturated Fat
+400%
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Polyunsaturated fat
+200%
Contains
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Saturated Fat
-45.5%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 1.31g | 3.58g |
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| Protein | 1.14g | 1.43g |
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| Fats | 0.72g | 0.25g |
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| Carbs | 3.81g | 4.48g |
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| Calories | 22kcal | 23kcal |
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| Sugar | 0.84g | 0.6g |
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| Fiber | 2.5g | 0.9g |
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| Calcium | 100mg | 19mg |
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| Iron | 0.56mg | 0.57mg |
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| Magnesium | 18mg | 13mg |
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| Phosphorus | 41mg | 40mg |
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| Potassium | 261mg | 302mg |
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| Sodium | 7mg | 22mg |
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| Zinc | 0.39mg | 0.62mg |
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| Copper | 0.061mg | 0.341mg |
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| Manganese | 0.264mg | 0.138mg |
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| Selenium | 1.3µg | 0.9µg |
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| Vitamin A | 1638IU | 27IU |
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| Vitamin A RAE | 82µg | 1µg |
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| Vitamin E | 0.48mg | 2.26mg |
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| Vitamin C | 28.2mg | 8mg |
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| Vitamin B1 | 0.095mg | 0.016mg |
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| Vitamin B2 | 0.146mg | 0.028mg |
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| Vitamin B3 | 0.437mg | 0.255mg |
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| Vitamin B5 | 0.159mg | 0.269mg |
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| Vitamin B6 | 0.07mg | 0.057mg |
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| Folate | 99µg | 60µg |
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| Vitamin K | 84.8µg | 255.2µg |
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| Tryptophan | 0.026mg |
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| Threonine | 0.04mg |
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| Isoleucine | 0.085mg |
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| Leucine | 0.062mg |
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| Lysine | 0.056mg |
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| Methionine | 0.008mg |
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| Phenylalanine | 0.034mg |
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| Valine | 0.065mg |
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| Histidine | 0.024mg |
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| Saturated Fat | 0.11g | 0.06g |
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| Monounsaturated Fat | 0.05g | 0.01g |
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| Polyunsaturated fat | 0.33g | 0.11g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
48%
67%
Minerals Daily Need Coverage Score
18%
24%
Comparison summary
Which food is lower in Sugar?
Radicchio is lower in Sugar (difference - 0.24g)
Which food is lower in Saturated Fat?
Radicchio is lower in Saturated Fat (difference - 0.05g)
Which food is lower in glycemic index?
Radicchio is lower in glycemic index (difference - 32)
Which food contains less Sodium?
Chinese broccoli contains less Sodium (difference - 15mg)
Which food is richer in vitamins?
Chinese broccoli is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.