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Chinese broccoli vs. Tomato paste — In-Depth Nutrition Comparison

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A recap on differences between chinese broccoli and tomato paste

  • Chinese broccoli is higher in vitamin K, folate, and vitamin C, yet tomato paste is higher in copper, iron, vitamin E, potassium, vitamin B3, vitamin B6, and selenium.
  • Chinese broccoli covers your daily vitamin K needs 61% more than tomato paste.
  • Chinese broccoli contains 8 times more folate than tomato paste. While chinese broccoli contains 99µg of folate, tomato paste contains only 12µg.
  • The glycemic index of chinese broccoli is lower.

Food varieties used in this article are Broccoli, chinese, cooked and Tomato products, canned, paste, without salt added.

Infographic

Chinese broccoli vs Tomato paste infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 30% 11% 89% 112% 122% 17% 36% 7.7% 39% 29%
Contains more CalciumCalcium +177.8%
Contains less SodiumSodium -88.1%
Contains more MagnesiumMagnesium +133.3%
Contains more PotassiumPotassium +288.5%
Contains more IronIron +432.1%
Contains more CopperCopper +498.4%
Contains more ZincZinc +61.5%
Contains more PhosphorusPhosphorus +102.4%
Contains more ManganeseManganese +14.4%
Contains more SeleniumSelenium +307.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 25% 86% 0% 15% 35% 58% 8.5% 50% 0% 29% 9% 21%
Contains more Vitamin CVitamin C +28.8%
Contains more Vitamin B1Vitamin B1 +58.3%
Contains more Vitamin B5Vitamin B5 +12%
Contains more Vitamin KVitamin K +643.9%
Contains more FolateFolate +725%
Contains more Vitamin EVitamin E +795.8%
Contains more Vitamin B3Vitamin B3 +603.9%
Contains more Vitamin B6Vitamin B6 +208.6%
Contains more CholineCholine +52.2%
~equal in Vitamin A ~76µg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.153mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Tomato paste DV% diff.
Vitamin K 84.8µg 11.4µg 61%
Copper 0.061mg 0.365mg 34%
Iron 0.56mg 2.98mg 30%
Vitamin E 0.48mg 4.3mg 25%
Potassium 261mg 1014mg 22%
Folate 99µg 12µg 22%
Vitamin B3 0.437mg 3.076mg 16%
Vitamin B6 0.07mg 0.216mg 11%
Fructose 5.85g 7%
Vitamin C 28.2mg 21.9mg 7%
Selenium 1.3µg 5.3µg 7%
Calcium 100mg 36mg 6%
Magnesium 18mg 42mg 6%
Fiber 2.5g 4.1g 6%
Protein 1.14g 4.32g 6%
Phosphorus 41mg 83mg 6%
Carbs 3.81g 18.91g 5%
Calories 22kcal 82kcal 3%
Vitamin B1 0.095mg 0.06mg 3%
Choline 25.3mg 38.5mg 2%
Sodium 7mg 59mg 2%
Manganese 0.264mg 0.302mg 2%
Zinc 0.39mg 0.63mg 2%
Polyunsaturated fat 0.33g 0.16g 1%
Vitamin A 82µg 76µg 1%
Vitamin B2 0.146mg 0.153mg 1%
Fats 0.72g 0.47g 0%
Net carbs 1.31g 14.81g N/A
Sugar 0.84g 12.18g N/A
Starch 0.22g 0%
Vitamin B5 0.159mg 0.142mg 0%
Saturated fat 0.11g 0.1g 0%
Monounsaturated fat 0.05g 0.067g 0%
Tryptophan 0.031mg 0%
Threonine 0.133mg 0%
Isoleucine 0.089mg 0%
Leucine 0.124mg 0%
Lysine 0.134mg 0%
Methionine 0.027mg 0%
Phenylalanine 0.13mg 0%
Valine 0.088mg 0%
Histidine 0.071mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
4% 19% 74% 3%
Protein: 4.32 g
Fats: 0.47 g
Carbs: 18.91 g
Water: 73.5 g
Other: 2.8 g
Contains more FatsFats +53.2%
Contains more WaterWater +27.3%
Contains more ProteinProtein +278.9%
Contains more CarbsCarbs +396.3%
Contains more OtherOther +254.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
31% 20% 49%
Saturated fat: Sat. Fat 0.1 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.16 g
Contains more Poly. FatPolyunsaturated fat +106.3%
Contains more Mono. FatMonounsaturated fat +34%
~equal in Saturated fat ~0.1g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Tomato paste - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170459/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.