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Chinese broccoli vs. Veggie burger — In-Depth Nutrition Comparison

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What are the main differences between chinese broccoli and veggie burgers?

  • Chinese broccoli is richer in vitamin K, vitamin A, and vitamin C, while veggie burgers are higher in vitamin B1, vitamin B12, selenium, manganese, phosphorus, and iron.
  • Veggie burgers' daily need coverage for vitamin B1 is 213% higher.
  • Veggie burgers have 102 times less vitamin A than chinese broccoli. Chinese broccoli has 1638IU of vitamin A, while veggie burgers have 16IU.
  • Chinese broccoli is lower in sodium.
  • Veggie burgers have a higher glycemic index (59) than chinese broccoli (32).

We used Broccoli, chinese, cooked and Veggie burgers or soyburgers, unprepared types in this comparison.

Infographic

Chinese broccoli vs Veggie burger infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 30% 23% 21% 20% 11% 18% 0.91% 34% 7.1%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 41% 29% 90% 67% 34% 88% 74% 124% 123%
Contains less SodiumSodium -98.8%
Contains more MagnesiumMagnesium +211.1%
Contains more CalciumCalcium +36%
Contains more PotassiumPotassium +27.6%
Contains more IronIron +330.4%
Contains more CopperCopper +227.9%
Contains more ZincZinc +223.1%
Contains more PhosphorusPhosphorus +402.4%
Contains more ManganeseManganese +260.2%
Contains more SeleniumSelenium +1638.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 94% 27% 9.6% 0% 24% 34% 8.2% 9.5% 16% 0% 212% 74% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 15% 0.33% 4.6% 0% 663% 56% 70% 17% 70% 251% 11% 93% 11%
Contains more Vitamin CVitamin C +526.7%
Contains more Vitamin AVitamin A +8100%
Contains more Vitamin EVitamin E +108.7%
Contains more Vitamin KVitamin K +1919%
Contains more CholineCholine +30.4%
Contains more Vitamin B1Vitamin B1 +2690.5%
Contains more Vitamin B2Vitamin B2 +67.1%
Contains more Vitamin B3Vitamin B3 +758.8%
Contains more Vitamin B5Vitamin B5 +81.8%
Contains more Vitamin B6Vitamin B6 +332.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +25.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Chinese broccoli Veggie burger DV% diff.
Vitamin B1 0.095mg 2.651mg 213%
Vitamin B12 0µg 2.01µg 84%
Vitamin K 84.8µg 4.2µg 67%
Selenium 1.3µg 22.6µg 39%
Manganese 0.264mg 0.951mg 30%
Protein 1.14g 15.7g 29%
Vitamin C 28.2mg 4.5mg 26%
Sodium 7mg 569mg 24%
Phosphorus 41mg 206mg 24%
Iron 0.56mg 2.41mg 23%
Vitamin B3 0.437mg 3.753mg 21%
Vitamin B6 0.07mg 0.303mg 18%
Copper 0.061mg 0.2mg 15%
Polyunsaturated fat 0.33g 2.023g 11%
Fiber 2.5g 4.9g 10%
Magnesium 18mg 56mg 9%
Fats 0.72g 6.3g 9%
Vitamin A 82µg 1µg 9%
Vitamin B2 0.146mg 0.244mg 8%
Calories 22kcal 177kcal 8%
Zinc 0.39mg 1.26mg 8%
Saturated fat 0.11g 1.44g 6%
Folate 99µg 124µg 6%
Monounsaturated fat 0.05g 1.778g 4%
Calcium 100mg 136mg 4%
Carbs 3.81g 14.27g 3%
Vitamin B5 0.159mg 0.289mg 3%
Starch 5.78g 2%
Vitamin E 0.48mg 0.23mg 2%
Cholesterol 0mg 5mg 2%
Potassium 261mg 333mg 2%
Choline 25.3mg 19.4mg 1%
Net carbs 1.31g 9.37g N/A
Sugar 0.84g 1.07g N/A
Tryptophan 0.162mg 0%
Threonine 0.605mg 0%
Isoleucine 0.78mg 0%
Leucine 1.399mg 0%
Lysine 1.004mg 0%
Methionine 0.291mg 0%
Phenylalanine 0.885mg 0%
Valine 0.89mg 0%
Histidine 0.465mg 0%
Fructose 0.13g 0%
Omega-3 - ALA 0.081g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
4% 94%
Protein: 1.14 g
Fats: 0.72 g
Carbs: 3.81 g
Water: 93.54 g
Other: 0.79 g
16% 6% 14% 61% 3%
Protein: 15.7 g
Fats: 6.3 g
Carbs: 14.27 g
Water: 61.21 g
Other: 2.52 g
Contains more WaterWater +52.8%
Contains more ProteinProtein +1277.2%
Contains more FatsFats +775%
Contains more CarbsCarbs +274.5%
Contains more OtherOther +219%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 10% 67%
Saturated fat: Sat. Fat 0.11 g
Monounsaturated fat: Mono. Fat 0.05 g
Polyunsaturated fat: Poly. Fat 0.33 g
27% 34% 39%
Saturated fat: Sat. Fat 1.44 g
Monounsaturated fat: Mono. Fat 1.778 g
Polyunsaturated fat: Poly. Fat 2.023 g
Contains less Sat. FatSaturated fat -92.4%
Contains more Mono. FatMonounsaturated fat +3456%
Contains more Poly. FatPolyunsaturated fat +513%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese broccoli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169392/nutrients
  2. Veggie burger - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174287/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.