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Chinese cuisine vs. Avocado — In-Depth Nutrition Comparison

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Significant differences between chinese cuisine and avocadoes

  • Chinese cuisine has more vitamin K, vitamin A, vitamin B12, and selenium; however, avocadoes are richer in fiber, vitamin B5, copper, folate, and vitamin E.
  • Chinese cuisine covers your daily vitamin K needs 25% more than avocadoes.
  • Avocadoes contain less sodium.
  • Chinese cuisine has a higher glycemic index. The glycemic index of chinese cuisine is 60, while the glycemic index of avocadoes is 40.

Specific food types used in this comparison are Restaurant, Chinese, beef, and vegetables and Avocados, raw, all commercial varieties.

Infographic

Chinese cuisine vs Avocado infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 3.6% 43% 21% 63% 17% 22% 0.91% 19% 2.2%
Contains more CalciumCalcium +83.3%
Contains more IronIron +101.8%
Contains more ZincZinc +134.4%
Contains more PhosphorusPhosphorus +46.2%
Contains more SeleniumSelenium +1575%
Contains more MagnesiumMagnesium +93.3%
Contains more PotassiumPotassium +137.7%
Contains more CopperCopper +287.8%
Contains less SodiumSodium -98.3%
~equal in Manganese ~0.142mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 2.3% 41% 0% 17% 30% 33% 83% 59% 0% 53% 61% 7.7%
Contains more Vitamin CVitamin C +16%
Contains more Vitamin AVitamin A +800%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +144.3%
Contains more CholineCholine +143%
Contains more Vitamin EVitamin E +152.4%
Contains more Vitamin B1Vitamin B1 +103%
Contains more Vitamin B2Vitamin B2 +136.4%
Contains more Vitamin B3Vitamin B3 +31.7%
Contains more Vitamin B5Vitamin B5 +213.5%
Contains more Vitamin B6Vitamin B6 +59.6%
Contains more FolateFolate +80%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Avocado DV% diff.
Vitamin K 51.3µg 21µg 25%
Monounsaturated fat 1.217g 9.799g 21%
Fiber 1.5g 6.7g 21%
Vitamin B12 0.48µg 0µg 20%
Vitamin B5 0.443mg 1.389mg 19%
Sodium 409mg 7mg 17%
Copper 0.049mg 0.19mg 16%
Fats 5.3g 14.66g 14%
Selenium 6.7µg 0.4µg 11%
Protein 7.08g 2g 10%
Folate 45µg 81µg 9%
Vitamin E 0.82mg 2.07mg 8%
Potassium 204mg 485mg 8%
Zinc 1.5mg 0.64mg 8%
Iron 1.11mg 0.55mg 7%
Vitamin B6 0.161mg 0.257mg 7%
Vitamin A 63µg 7µg 6%
Vitamin B2 0.055mg 0.13mg 6%
Cholesterol 14mg 0mg 5%
Saturated fat 0.978g 2.126g 5%
Choline 34.5mg 14.2mg 4%
Vitamin B3 1.32mg 1.738mg 3%
Vitamin B1 0.033mg 0.067mg 3%
Calories 105kcal 160kcal 3%
Magnesium 15mg 29mg 3%
Phosphorus 76mg 52mg 3%
Vitamin C 11.6mg 10mg 2%
Polyunsaturated fat 2.13g 1.816g 2%
Fructose 0.55g 0.12g 1%
Starch 1.82g 0.11g 1%
Calcium 22mg 12mg 1%
Vitamin D 0.1µg 0µg 1%
Carbs 7.29g 8.53g 0%
Net carbs 5.79g 1.83g N/A
Vitamin D 3IU 0IU 0%
Sugar 2.41g 0.66g N/A
Manganese 0.147mg 0.142mg 0%
Trans fat 0.058g 0g N/A
Tryptophan 0.083mg 0.025mg 0%
Threonine 0.313mg 0.073mg 0%
Isoleucine 0.314mg 0.084mg 0%
Leucine 0.525mg 0.143mg 0%
Lysine 0.552mg 0.132mg 0%
Methionine 0.158mg 0.038mg 0%
Phenylalanine 0.317mg 0.097mg 0%
Valine 0.327mg 0.107mg 0%
Histidine 0.207mg 0.049mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g 0.111g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0.015g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g 0g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
2% 15% 9% 73%
Protein: 2 g
Fats: 14.66 g
Carbs: 8.53 g
Water: 73.23 g
Other: 1.58 g
Contains more ProteinProtein +254%
Contains more FatsFats +176.6%
Contains more CarbsCarbs +17%
~equal in Water ~73.23g
~equal in Other ~1.58g

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
15% 71% 13%
Saturated fat: Sat. Fat 2.126 g
Monounsaturated fat: Mono. Fat 9.799 g
Polyunsaturated fat: Poly. Fat 1.816 g
Contains less Sat. FatSaturated fat -54%
Contains more Poly. FatPolyunsaturated fat +17.3%
Contains more Mono. FatMonounsaturated fat +705.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
14% 8% 49% 16% 13%
Starch: 0.11 g
Sucrose: 0.06 g
Glucose: 0.37 g
Fructose: 0.12 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.1 g
Contains more StarchStarch +1554.5%
Contains more SucroseSucrose +1850%
Contains more GlucoseGlucose +86.5%
Contains more FructoseFructose +358.3%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Avocado - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.