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Chinese cuisine vs. Brie — In-Depth Nutrition Comparison

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How are chinese cuisine and brie different?

  • Chinese cuisine is higher in vitamin K, vitamin A, and vitamin C; however, brie is richer in vitamin B12, vitamin B2, calcium, phosphorus, and selenium.
  • Daily need coverage for saturated fat for brie is 82% higher.
  • Chinese cuisine has less cholesterol.
  • Brie has a lower glycemic index (0) than chinese cuisine (60).

Restaurant, Chinese, beef, and vegetables and Cheese, brie are the varieties used in this article.

Infographic

Chinese cuisine vs Brie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Brie
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 55% 13% 19% 6.3% 65% 81% 82% 4.4% 79%
Contains more PotassiumPotassium +34.2%
Contains more IronIron +122%
Contains more CopperCopper +157.9%
Contains less SodiumSodium -35%
Contains more ManganeseManganese +332.4%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +736.4%
Contains more ZincZinc +58.7%
Contains more PhosphorusPhosphorus +147.4%
Contains more SeleniumSelenium +116.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Brie
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 58% 4.8% 7.5% 18% 120% 7.1% 41% 54% 206% 5.8% 49% 8.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +241.7%
Contains more Vitamin B3Vitamin B3 +247.4%
Contains more Vitamin KVitamin K +2130.4%
Contains more CholineCholine +124%
Contains more Vitamin AVitamin A +176.2%
Contains more Vitamin DVitamin D +400%
Contains more Vitamin B1Vitamin B1 +112.1%
Contains more Vitamin B2Vitamin B2 +845.5%
Contains more Vitamin B5Vitamin B5 +55.8%
Contains more Vitamin B6Vitamin B6 +46%
Contains more Vitamin B12Vitamin B12 +243.8%
Contains more FolateFolate +44.4%

All nutrients comparison - raw data values

Nutrient Chinese cuisine Brie DV% diff.
Saturated fat 0.978g 17.41g 75%
Vitamin B12 0.48µg 1.65µg 49%
Vitamin K 51.3µg 2.3µg 41%
Vitamin B2 0.055mg 0.52mg 36%
Fats 5.3g 27.68g 34%
Cholesterol 14mg 100mg 29%
Protein 7.08g 20.75g 27%
Monounsaturated fat 1.217g 8.013g 17%
Phosphorus 76mg 188mg 16%
Calcium 22mg 184mg 16%
Selenium 6.7µg 14.5µg 14%
Vitamin C 11.6mg 0mg 13%
Vitamin A 63µg 174µg 12%
Calories 105kcal 334kcal 11%
Sodium 409mg 629mg 10%
Polyunsaturated fat 2.13g 0.826g 9%
Zinc 1.5mg 2.38mg 8%
Iron 1.11mg 0.5mg 8%
Vitamin B6 0.161mg 0.235mg 6%
Fiber 1.5g 0g 6%
Vitamin B3 1.32mg 0.38mg 6%
Folate 45µg 65µg 5%
Vitamin B5 0.443mg 0.69mg 5%
Manganese 0.147mg 0.034mg 5%
Vitamin E 0.82mg 0.24mg 4%
Copper 0.049mg 0.019mg 3%
Choline 34.5mg 15.4mg 3%
Vitamin B1 0.033mg 0.07mg 3%
Potassium 204mg 152mg 2%
Vitamin D 0.1µg 0.5µg 2%
Vitamin D 3IU 20IU 2%
Carbs 7.29g 0.45g 2%
Starch 1.82g 1%
Fructose 0.55g 1%
Magnesium 15mg 20mg 1%
Net carbs 5.79g 0.45g N/A
Sugar 2.41g 0.45g N/A
Trans fat 0.058g N/A
Tryptophan 0.083mg 0.322mg 0%
Threonine 0.313mg 0.751mg 0%
Isoleucine 0.314mg 1.015mg 0%
Leucine 0.525mg 1.929mg 0%
Lysine 0.552mg 1.851mg 0%
Methionine 0.158mg 0.592mg 0%
Phenylalanine 0.317mg 1.158mg 0%
Valine 0.327mg 1.34mg 0%
Histidine 0.207mg 0.716mg 0%
Omega-3 - EPA 0.004g 0g N/A
Omega-3 - DHA 0.001g 0g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0.005g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Brie
3
21% 28% 48% 3%
Protein: 20.75 g
Fats: 27.68 g
Carbs: 0.45 g
Water: 48.42 g
Other: 2.7 g
Contains more CarbsCarbs +1520%
Contains more WaterWater +62.8%
Contains more ProteinProtein +193.1%
Contains more FatsFats +422.3%
Contains more OtherOther +78.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Brie
1
66% 31% 3%
Saturated fat: Sat. Fat 17.41 g
Monounsaturated fat: Mono. Fat 8.013 g
Polyunsaturated fat: Poly. Fat 0.826 g
Contains less Sat. FatSaturated fat -94.4%
Contains more Poly. FatPolyunsaturated fat +157.9%
Contains more Mono. FatMonounsaturated fat +558.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients
  2. Brie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172177/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.