Chinese cuisine vs. Butter — In-Depth Nutrition Comparison
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How are chinese cuisine and butter different?
- Chinese cuisine is richer in vitamin K, iron, vitamin B12, vitamin C, zinc, and vitamin B6, while butter is higher in vitamin A.
- Butter covers your daily need for saturated fat, 248% more than chinese cuisine.
- Butter is lower in sodium.
- Chinese cuisine has a higher glycemic index (60) than butter (0).
Restaurant, Chinese, beef and vegetables and Butter, without salt types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +650% |
| Contains more PotassiumPotassium | +750% |
| Contains more IronIron | +5450% |
| Contains more CopperCopper | +206.3% |
| Contains more ZincZinc | +1566.7% |
| Contains more PhosphorusPhosphorus | +216.7% |
| Contains more ManganeseManganese | +3575% |
| Contains more SeleniumSelenium | +570% |
| Contains less SodiumSodium | -97.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B1Vitamin B1 | +560% |
| Contains more Vitamin B2Vitamin B2 | +61.8% |
| Contains more Vitamin B3Vitamin B3 | +3042.9% |
| Contains more Vitamin B5Vitamin B5 | +302.7% |
| Contains more Vitamin B6Vitamin B6 | +5266.7% |
| Contains more Vitamin B12Vitamin B12 | +182.4% |
| Contains more Vitamin KVitamin K | +632.9% |
| Contains more FolateFolate | +1400% |
| Contains more CholineCholine | +83.5% |
| Contains more Vitamin AVitamin A | +985.7% |
| Contains more Vitamin EVitamin E | +182.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.08 g
Fats:
5.3 g
Carbs:
7.29 g
Water:
78.82 g
Other:
1.51 g
Protein:
0.85 g
Fats:
81.11 g
Carbs:
0.06 g
Water:
17.94 g
Other:
0.04 g
| Contains more ProteinProtein | +732.9% |
| Contains more CarbsCarbs | +12050% |
| Contains more WaterWater | +339.4% |
| Contains more OtherOther | +3675% |
| Contains more FatsFats | +1430.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.978 g
Monounsaturated fat:
Mono. Fat
1.217 g
Polyunsaturated fat:
Poly. Fat
2.13 g
Saturated fat:
Sat. Fat
50.489 g
Monounsaturated fat:
Mono. Fat
23.43 g
Polyunsaturated fat:
Poly. Fat
3.01 g
| Contains less Sat. FatSaturated fat | -98.1% |
| Contains more Mono. FatMonounsaturated fat | +1825.2% |
| Contains more Poly. FatPolyunsaturated fat | +41.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 0.978g | 50.489g | 225% |
| Fats | 5.3g | 81.11g | 117% |
| Vitamin A | 63µg | 684µg | 69% |
| Cholesterol | 14mg | 215mg | 67% |
| Monounsaturated fat | 1.217g | 23.43g | 56% |
| Vitamin K | 51.3µg | 7µg | 37% |
| Calories | 105kcal | 717kcal | 31% |
| Sodium | 409mg | 11mg | 17% |
| Iron | 1.11mg | 0.02mg | 14% |
| Vitamin C | 11.6mg | 0mg | 13% |
| Zinc | 1.5mg | 0.09mg | 13% |
| Vitamin B12 | 0.48µg | 0.17µg | 13% |
| Vitamin B6 | 0.161mg | 0.003mg | 12% |
| Protein | 7.08g | 0.85g | 12% |
| Folate | 45µg | 3µg | 11% |
| Selenium | 6.7µg | 1µg | 10% |
| Vitamin E | 0.82mg | 2.32mg | 10% |
| Vitamin B3 | 1.32mg | 0.042mg | 8% |
| Vitamin B5 | 0.443mg | 0.11mg | 7% |
| Phosphorus | 76mg | 24mg | 7% |
| Fiber | 1.5g | 0g | 6% |
| Polyunsaturated fat | 2.13g | 3.01g | 6% |
| Manganese | 0.147mg | 0.004mg | 6% |
| Potassium | 204mg | 24mg | 5% |
| Copper | 0.049mg | 0.016mg | 4% |
| Magnesium | 15mg | 2mg | 3% |
| Choline | 34.5mg | 18.8mg | 3% |
| Vitamin B1 | 0.033mg | 0.005mg | 2% |
| Vitamin B2 | 0.055mg | 0.034mg | 2% |
| Carbs | 7.29g | 0.06g | 2% |
| Fructose | 0.55g | 1% | |
| Vitamin D | 0.1µg | 0µg | 1% |
| Starch | 1.82g | 1% | |
| Net carbs | 5.79g | 0.06g | N/A |
| Vitamin D | 3IU | 0IU | 0% |
| Calcium | 22mg | 24mg | 0% |
| Sugar | 2.41g | 0.06g | N/A |
| Trans fat | 0.058g | N/A | |
| Tryptophan | 0.083mg | 0.012mg | 0% |
| Threonine | 0.313mg | 0.038mg | 0% |
| Isoleucine | 0.314mg | 0.051mg | 0% |
| Leucine | 0.525mg | 0.083mg | 0% |
| Lysine | 0.552mg | 0.067mg | 0% |
| Methionine | 0.158mg | 0.021mg | 0% |
| Phenylalanine | 0.317mg | 0.041mg | 0% |
| Valine | 0.327mg | 0.057mg | 0% |
| Histidine | 0.207mg | 0.023mg | 0% |
| Omega-3 - EPA | 0.004g | 0g | N/A |
| Omega-3 - DHA | 0.001g | 0g | N/A |
| Omega-3 - ALA | 0.264g | 0.315g | N/A |
| Omega-3 - DPA | 0.005g | 0g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.001g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.004g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 1.803g | 2.166g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
26%
Minerals Daily Need Coverage Score
28%
4%
Comparison summary
Which food is lower in Cholesterol?
Chinese cuisine is lower in Cholesterol (difference - 201mg)
Which food is lower in Saturated fat?
Chinese cuisine is lower in Saturated fat (difference - 49.511g)
Which food is cheaper?
Chinese cuisine is cheaper (difference - $1.6)
Which food is richer in minerals?
Chinese cuisine is relatively richer in minerals
Which food is richer in vitamins?
Chinese cuisine is relatively richer in vitamins
Which food is lower in Sugar?
Butter is lower in Sugar (difference - 2.35g)
Which food contains less Sodium?
Butter contains less Sodium (difference - 398mg)
Which food is lower in glycemic index?
Butter is lower in glycemic index (difference - 60)